Lemon Lavender Cake Recipe || Light and Fragran

Today, I’m excited to share with you my personal favourite: a lemon lavender cake recipe that’s as delightful as it is elegant.

Lavender cake, with its delicate floral aroma and subtle flavour, is a true culinary gem that never fails to impress.

The world of desserts is a comforting haven, filled with familiar flavours that bring back happy memories. But sometimes, our taste buds yearn for something more, a unique experience that transcends the ordinary.

Enter the Lemon Lavender Cake Recipe: a captivating dessert that tantalise the senses with its vibrant citrus notes and the calming fragrance of lavender.

So, if you’re ready to infuse your kitchen with the soothing scent of lavender and indulge in a slice of pure bliss, let’s dive right in!

What Does Lavender Taste Like?

Lavender has a distinct floral flavour with herbaceous undertones. It’s often described as having a slightly sweet and earthy taste, reminiscent of a combination of mint and rosemary.

When used in cooking or baking, lavender adds a subtle yet fragrant essence to dishes, enhancing their overall flavour profile.

However, it’s important to use lavender sparingly, as its flavour can quickly become overpowering if too much is added.

Overall, lavender imparts a unique and refreshing taste that elevates a wide range of culinary creations.

How To Prepare Lemon Lavender Cake Recipe?

Recipe Details

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Calories: 430

Yield: 8 servings

Equipment Needed

• Mixing bowls
• Measuring cups and spoons
• Electric mixer or stand mixer
• Zester or microplane
• Cake pans (two 8-inch)
• Parchment paper
• Saucepan
• Cooling rack
• Spatula

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• 2 tablespoons dried culinary lavender
• ½ cup unsalted butter, at room temperature
• 3 large eggs
• 1 cup plain yogurt
• ¼ cup lemon juice
• 2 tablespoons lemon zest

For the Frosting:

• 2 ½ cups powdered sugar
• ¼ cup sour cream
• 2 tablespoons unsalted butter, at room temperature
• 2 tablespoons lemon juice
• 1 teaspoon dried culinary lavender (optional, finely ground)
• Lemon slices and fresh lavender for decoration

How To Make Lemon Lavender Cake Recipe

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.

2. Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Infuse Sugar with Lavender

In a food processor, combine the sugar and lavender. Pulse until the lavender is finely ground and mixed with the sugar. This step will infuse your cake with a lovely lavender aroma.

4. Cream Butter and Sugar

In a large mixing bowl, beat the butter and lavender-infused sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition.

5. Combine Wet and Dry Ingredients

Add the yogurt, lemon juice, and lemon zest to the butter mixture and mix until combined. Gradually add the dry ingredients, mixing just until incorporated.

6. Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.

7. Prepare the Frosting

In a large bowl, beat the butter until creamy. Gradually add powdered sugar, one cup at a time, beating well after each addition. Add the lemon juice and beat until smooth. If desired, mix in finely ground lavender for extra flavour.

8. Assemble the Cake

Place one cake layer on a serving plate. Spread a generous amount of frosting on top, then place the second cake layer on top.

Use the remaining frosting to cover the top and sides of the cake. Decorate with lemon slices and fresh lavender.

Ideas For Serving Lemon Lavender Cake

1. Enjoy a slice of Lemon Lavender Cake with a cup of freshly brewed Earl Grey tea for a delightful afternoon treat.

2. Serve the cake alongside a scoop of creamy vanilla ice cream for a decadent dessert experience.

3. Pair slices of the cake with a dollop of whipped cream and fresh berries for a light and refreshing dessert option.

4. Elevate your brunch spread by serving slices of Lemon Lavender Cake with a drizzle of honey and a sprinkle of toasted almonds.

5. Create a stunning dessert platter by pairing slices of the cake with lemon curd and a dusting of powdered sugar.

6. Serve the cake as a sweet finale to a Mediterranean-inspired dinner menu, complemented by a glass of chilled Monticello.

7. Pack slices of Lemon Lavender Cake Recipe in a picnic basket along with some sparkling lemonade for a delightful outdoor dining experience.

Tips and Variations:

1. For a stronger lavender flavour, you can steep the dried lavender in warm milk for 10-15 minutes before adding it to the batter.

2. Experiment with different citrus fruits, such as lime or orange, to create unique flavour variations of this cake.

3. Substitute part of the all-purpose flour with almond flour for a nutty twist on this classic recipe.

4. Add a splash of Monticello to the glaze for an extra burst of citrus flavour.

5. Garnish the glazed cake with edible flowers, such as pansies or violets, for a stunning presentation.

FAQs:

Conclusion

This Lemon Lavender Cake Recipe is a true culinary masterpiece that combines the bright, citrus flavour of lemon with the delicate floral aroma of lavender.

With its easy-to-follow recipe and versatile serving options, it’s perfect for any occasion. So, gather your ingredients and embark on a baking adventure that promises to delight and inspire.

Treat yourself and your loved ones to a slice of this heavenly cake and savour the magical combination of lemon and lavender in every bite. Happy baking!