Best Magnolia Vanilla Cake Recipe

If you’re searching for the perfect Magnolia vanilla cake recipe, look no further! The Magnolia Vanilla Cake is a sweet, moist, and delicate treat that will melt in your mouth with every bite.

Inspired by the famous Magnolia Bakery in New York, this cake brings a taste of bakery perfection straight to your kitchen.

Whether you’re celebrating a special occasion or just want to indulge in something sweet, this recipe has got you covered.

Let me guide you step-by-step through the process of making this stunning Magnolia Vanilla Cake Recipe.

It’s easy to prepare, and the result is a gorgeous, fluffy cake that will impress your family and friends.

What Does Magnolia Vanilla Cake Recipe Taste Like?

The Magnolia Vanilla Cake Recipe has a light, airy texture with a soft, tender crumb that melts in your mouth. Its flavor is subtly sweet, with a rich, buttery taste that’s perfectly complemented by the smooth, creamy vanilla frosting.

The cake itself is not overly sweet, allowing the vanilla flavor to shine through, while the frosting adds a luscious, slightly sweet contrast.

Overall, it’s a comforting, classic cake with a balanced, elegant taste that’s both simple and indulgent.

How To Prepare Magnolia Vanilla Cake Recipe?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Course: Dessert

Cuisine: American

Calories: 350 kcal

Yield: 10 servings

Magnolia Vanilla Cake Recipe
Magnolia Vanilla Cake Recipe

Kitchen Utensils

Before we dive into the Magnolia Vanilla Cake Recipe, let’s make sure you have all the necessary tools to bring this cake to life:

  • Mixing bowls (2 large)
  • Electric mixer or hand whisk
  • Measuring cups and spoons
  • Cake pans (two 8-inch or 9-inch)
  • Parchment paper (optional, for lining pans)
  • Cooling rack
  • Spatula

Ingredients

For the Cake

  • 3 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 1 ¼ cups unsalted butter, softened
  • 2 ½ cups granulated sugar
  • 5 large eggs, room temperature
  • 1 ½ tablespoons pure vanilla extract
  • 1 ¼ cups whole milk, room temperature

For the Buttercream Frosting

  • 1 ¼ cups unsalted butter, softened
  • 5 cups powdered sugar
  • 2 ½ teaspoons pure vanilla extract
  • 3 tablespoons whole milk (more if needed)

How to Make Magnolia Vanilla Cake Recipe

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2.  In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Beat in eggs, one at a time, then add vanilla. Gradually mix in the dry ingredients alternating with milk until smooth.

3. Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick comes out clean. Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

4.  Beat softened butter until smooth, then gradually add powdered sugar, vanilla, and milk. Whip until light and fluffy. Adjust the milk if the frosting is too thick.

5. Place one cake layer on a serving plate, spread a layer of buttercream on top, then place the second layer on top. Frost the entire cake with the remaining buttercream.

6. Serve and enjoy your Magnolia Vanilla Cake Recipe!

Special Notes

Storage: This cake will stay fresh for up to 3 days at room temperature. If you want to keep it for longer, store it in the fridge for up to 5 days. Allow it to come to room temperature before serving for the best taste and texture.

Customization: Feel free to add your own twist to this cake. You can add a handful of fresh berries, a sprinkle of lemon zest, or a drizzle of caramel sauce for extra flavor.

Cake Variations: If you prefer a lighter, fluffier texture, you can substitute half of the all-purpose flour with cake flour.

Best Serving Ideas

For the perfect Magnolia Vanilla Cake Recipe experience, consider serving it with a few delightful additions. A side of fresh berries like strawberries or blueberries adds a refreshing contrast to the cake’s sweetness.

You can also top each slice with a dollop of freshly whipped cream for extra richness or pair it with a scoop of vanilla or fruit-flavored ice cream.

For an indulgent twist, drizzle chocolate ganache over the cake or serve it alongside a tangy fruit compote, like raspberry or peach. These simple touches will elevate the flavor and make your cake even more enjoyable.

Tips And Variations

Substitute for buttermilk: If you don’t have whole milk, you can substitute buttermilk for an even richer, tangier flavor.

Add flavor variations: You can switch things up by adding lemon zest or almond extract to the cake batter for a unique twist.

Make it colorful: Add food coloring to the frosting to make the cake more festive for special occasions.

➤ Add fruit fillings: For extra flavor, add a layer of fruit filling (like raspberry or lemon curd) between the cake layers.

Make cupcakes: Instead of baking a full cake, you can bake the batter in cupcake liners. Bake for 18-20 minutes, or until a toothpick comes out clean.

Kitchen Tips

1. Prep Ingredients First: Measure and prepare all ingredients before starting to cook or bake—this makes the process smoother and faster.

2. Sharp Knives Are Safer: A sharp knife is safer and more efficient than a dull one, reducing the risk of accidents.

3. Use Room Temperature Eggs: For better mixing and texture, always use eggs at room temperature, especially when baking.

4. Keep Your Oven Clean: A clean oven ensures even heat distribution, helping your food bake more evenly and efficiently.

5. Use Parchment Paper: Line baking sheets or pans with parchment paper to prevent sticking and make cleanup easier.

Conclusion

The Magnolia Vanilla Cake Recipe is a timeless dessert that combines simple ingredients with incredible flavor.

Its light, moist texture and rich vanilla taste make it perfect for any occasion, whether you’re celebrating a special event or simply treating yourself.

With easy-to-follow steps and a few simple tips, you can create this classic cake at home and impress your guests.

Whether served on its own or paired with whipped cream, fresh berries, or a drizzle of chocolate, this Magnolia Vanilla Cake Recipe is sure to become a favorite in your baking collection. Enjoy every bite!

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Magnolia Vanilla Cake Recipe

Magnolia Vanilla Cake Recipe

Lipia
The Magnolia Vanilla Cake recipe features a light, fluffy vanilla cake with a rich, buttery flavor. Perfectly paired with a creamy, smooth buttercream frosting, it’s a timeless dessert that’s both elegant and easy to make. Ideal for celebrations, this cake is sure to delight vanilla lovers everywhere.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 350 kcal

Equipment

  • Mixing bowls (2 large)
  • Electric mixer or hand whisk
  • Measuring cups and spoons
  • Cake pans (two 8-inch or 9-inch)
  • Parchment paper (optional, for lining pans)
  • Cooling rack
  • Spatula

Ingredients
  

For the Cake

  • 3 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 1 ¼ cups unsalted butter softened
  • 2 ½ cups granulated sugar
  • 5 large eggs room temperature
  • 1 ½ tablespoons pure vanilla extract
  • 1 ¼ cups whole milk room temperature

For the Buttercream Frosting

  • 1 ¼ cups unsalted butter softened
  • 5 cups powdered sugar
  • 2 ½ teaspoons pure vanilla extract
  • 3 tablespoons whole milk more if needed

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Beat in eggs, one at a time, then add vanilla. Gradually mix in the dry ingredients alternating with milk until smooth.
  • Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick comes out clean. Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • Beat softened butter until smooth, then gradually add powdered sugar, vanilla, and milk. Whip until light and fluffy. Adjust the milk if the frosting is too thick.
  • Place one cake layer on a serving plate, spread a layer of buttercream on top, then place the second layer on top. Frost the entire cake with the remaining buttercream.
  • Serve and enjoy your Magnolia Vanilla Cake Recipe!

Notes

 Storage: This cake will stay fresh for up to 3 days at room temperature. If you want to keep it for longer, store it in the fridge for up to 5 days. Allow it to come to room temperature before serving for the best taste and texture.
 Customization: Feel free to add your own twist to this cake. You can add a handful of fresh berries, a sprinkle of lemon zest, or a drizzle of caramel sauce for extra flavor.
 Cake Variations: If you prefer a lighter, fluffier texture, you can substitute half of the all-purpose flour with cake flour.
Keyword Magnolia Vanilla Cake Recipe

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