Mamaw’s Strawberry Cake Recipe – Simply Divine

Welcome to my kitchen, a place where the sweet scent of simmering sugar and ripe strawberries mingles with warm memories of laughter and love.

The taste of Mamaw’s Strawberry Cake recipe is simply divine. Imagine biting into a fluffy, moist cake infused with the sweet essence of fresh strawberries.

Each mouthful is a burst of fruity flavor, perfectly balanced with a hint of vanilla and a touch of sweetness.

The strawberry gelatin not only enhances the color but also adds a subtle tanginess that complements the natural sweetness of the strawberries.

With every bite, you’ll experience a symphony of flavors that dance on your palate, leaving you craving more.

Today, I’m opening the door to a cherished family tradition by sharing Mamaw’s legendary Strawberry Cake recipe.

This isn’t just any cake; it’s a portal to a simpler time, a taste of family gatherings filled with joy, and a testament to the magic Mamaw always seemed to weave into her baking.

How To Prepare Mamaw’s Strawberry Cake Recipe?

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Course: Dessert

Cuisine: American (Southern)

Yield: Serves 10

Equipment Needed:

• Mixing bowls (large and medium)
• Electric mixer (handheld or stand mixer)
• Whisk
• Spatula
• 2 round cake pans (8 or 9-inch)
• Parchment paper
• Wire rack

Ingredients

For the Cake:

• 1 box of white cake mix (or homemade white cake, if you prefer)
• 1 cup pureed fresh strawberries (about 1 pint)
• 1/4 cup vegetable oil
• 3 large eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 small box of strawberry jello (optional, but adds flavor)

For the Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• 4 cups powdered sugar
• 2 tbsp pureed strawberries (for flavor)
• A pinch of salt (to balance sweetness)

Instructions

1. Prepare the Cake Batter:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, combine the cake mix, pureed strawberries, vegetable oil, eggs, milk, and vanilla extract. You can add the strawberry jello to the batter if you like a more intense strawberry flavor.

Mix the ingredients until smooth and well-combined, either by hand or with an electric mixer.

Pour the batter evenly into the prepared cake pans.

2. Bake the Cake:

Bake the cakes in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

3. Prepare the Frosting:

In a large bowl, beat together the softened cream cheese and butter until creamy and smooth.

Add the vanilla extract, pureed strawberries, and a pinch of salt, and mix until well combined.

Gradually add the powdered sugar until the frosting is light and fluffy. Adjust the consistency by adding more powdered sugar if you want a thicker frosting.

4. Assemble the Cake:

Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top.

Place the second cake layer on top and frost the top and sides of the entire cake with the remaining frosting.

5. Serve and Enjoy:

Garnish with fresh strawberries on top if desired, and slice the cake to serve. Enjoy the sweet, strawberry-filled goodness!

Nutritional Facts Mamaw’s Strawberry Cake Recipe

Nutrition	Amount
Calories	290
Total Fat	12g
Cholesterol	55mg
Sodium	250mg
Total Carbohydrates	43g
Dietary Fiber	1g
Sugars	30g
Protein	3g

Extra Tips For Baking

Here are some additional tips to help you achieve strawberry cake perfection, inspired by Mamaw’s wisdom in the kitchen:

1. Flour Power: For an extra tender crumb, try replacing half of the all-purpose flour with cake flour. Cake flour has a lower protein content, resulting in a lighter and fluffier cake.

2. Berry Best Friends: Don’t be afraid to experiment with different types of berries! Blueberries, raspberries, or a combination would be delicious additions to the batter.

Just remember to adjust the sweetness depending on the tartness of the berries you choose.

3. From Frozen to Fabulous: Frozen strawberries can be used in a pinch, but thaw them completely and drain any excess liquid before folding them into the batter.

Frozen berries tend to release more moisture, so you might need to adjust the baking time slightly.

4. Leftover Love: This cake keeps well for a few days at room temperature under a cake dome. You can also freeze leftover cake slices for a delightful future treat.

How To Use Strawberries On Cake?

1. To use strawberries on cake:

2. Slice fresh strawberries and layer them on top of the cake.

3. Make a strawberry filling by cooking chopped strawberries with sugar until thick.

4. Blend strawberries with sugar and lemon juice to create a sauce for drizzling.

5. Fold finely chopped strawberries into frosting for a fruity twist.

6. Garnish the cake with whole or halved strawberries for decoration.

7. Create a strawberry glaze by blending strawberries with powdered sugar.

Conclusion

Mamaw’s Strawberry Cake recipe is more than just a dessert—it’s a slice of nostalgia, a taste of tradition, and a symbol of the love that goes into homemade baking.

With its delightful combination of fresh strawberries, fluffy cake, and sweet indulgence, this recipe is a true treasure that brings joy to every bite.

With a little love and these simple steps, you’ve recreated a taste of Mamaw’s magic in your own kitchen.

This Mamaw’s Strawberry Cake recipe isn’t just a dessert; it’s a reminder of the power of tradition, the joy of baking with loved ones, and the enduring legacy of flavors passed down through generations.