Mamaw’s Strawberry Cake Recipe
Mamaw’s Strawberry Cake Recipe is a delightful treat combining fresh strawberries with moist cake layers and creamy frosting. This beloved recipe captures the essence of homemade goodness, delivering a burst of fruity flavor in every bite. Perfect for any occasion, it's sure to be a crowd-pleaser!
Equipment
- Mixing bowls (large and medium)
- Electric mixer (handheld or stand mixer)
- Whisk
- Spatula
- 2 round cake pans (8 or 9-inch)
- Parchment paper
- Wire rack
Ingredients
For the Cake:
- 1 box of white cake mix or homemade white cake, if you prefer
- 1 cup pureed fresh strawberries about 1 pint
- 1/4 cup vegetable oil
- 3 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 small box of strawberry jello optional, but adds flavor
For the Frosting:
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 1 tsp vanilla extract
- 4 cups powdered sugar
- 2 tbsp pureed strawberries for flavor
- A pinch of salt to balance sweetness
Instructions
Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, pureed strawberries, vegetable oil, eggs, milk, and vanilla extract. You can add the strawberry jello to the batter if you like a more intense strawberry flavor.
- Mix the ingredients until smooth and well-combined, either by hand or with an electric mixer.
- Pour the batter evenly into the prepared cake pans.
Bake the Cake:
- Bake the cakes in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Prepare the Frosting:
- In a large bowl, beat together the softened cream cheese and butter until creamy and smooth.
- Add the vanilla extract, pureed strawberries, and a pinch of salt, and mix until well combined.
- Gradually add the powdered sugar until the frosting is light and fluffy. Adjust the consistency by adding more powdered sugar if you want a thicker frosting.
Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top.
- Place the second cake layer on top and frost the top and sides of the entire cake with the remaining frosting.
Serve and Enjoy:
- Garnish with fresh strawberries on top if desired, and slice the cake to serve. Enjoy the sweet, strawberry-filled goodness!