Mastro’s Butter Cake Recipe – Deliciously Decaden

Today, I’m excited to explore the delightful realm of Mastro’s Butter Cake recipe. If you’ve ever savored this dessert at Mastro’s Steakhouse, you understand its unparalleled allure.

Now, let’s recreate that decadence in your own kitchen. Imagine: a luscious, buttery cake that melts in your mouth with each bite.

Tempting, isn’t it? Believe me, it truly is. Armed with simple ingredients and a sprinkle of culinary finesse, we’ll craft a dessert that wows even the most discerning palates.

So, don your apron and join me on this journey to sweet perfection. Prepare to indulge in the heavenly delight of Mastro’s Butter Cake – satisfaction guaranteed!

How to Prepare Mastro’s Butter Cake Recipe?

Recipe Stats:

Prep time: 15 minutes

Cook time: 45 minutes

Total time: 1 hour

Course: Dessert

Cuisine: American

Yield: 10 serving

Equipment Needed:

• Mixing bowls (2)
• Electric mixer (handheld or stand)
• 9×13 inch baking pan
• Whisk
• Spatula
• Saucepan

Ingredients:

For the cake:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

For the topping:

• ½ cup unsalted butter
• 1 cup packed light brown sugar
• ½ cup chopped pecans (optional)

How to Make Step-by-Step Instructions:

1. Preheat and Prep

Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan. This will ensure your cake slides out easily after baking.

2. Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside for later.

3. Creaming Magic

In a large bowl, using your electric mixer, cream together the softened butter and sugar until light and fluffy. This will take a few minutes, so be patient! It’s what creates that airy texture in the cake.

4. Egg-cellent Additions

Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

5. Alternate and Combine

Here comes the fun part! In alternating batches, add the dry ingredients and milk to the wet ingredients. Start and end with the dry ingredients, mixing just until combined after each addition. Don’t overmix!

6. Topping Time

In a small saucepan, melt the butter for the topping. Then, stir in the brown sugar until a smooth sauce forms. Pour this mixture evenly over the batter in the prepared pan. Sprinkle with chopped pecans if you’re using them.

7. Baking Beauty

Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The edges will be golden brown, and the center will be slightly gooey – that’s the magic of this cake!

Nutrition Facts Mastro’s Butter Cake Recipe

Nutrition	Amount
Calories	320 kcal
Total Fat	15g
Saturated Fat	9g
Cholesterol	40mg
Sodium	160mg
Total Carbohydrate	45g
Dietary Fiber	1g
Sugars	30g
Protein	3g

Serving Suggestions

This cake is divine on its own, but you can take it to the next level with these serving suggestions:

1. Vanilla Ice Cream: A scoop of cold vanilla ice cream alongside a warm slice of cake creates a perfect temperature contrast.

2. Whipped Cream: Light and fluffy whipped cream adds a touch of elegance and complements the richness of the cake.

3. Caramel Sauce: Drizzle some warm caramel sauce over the cake for an extra dose of sweetness and a delightful flavor combination.

What Can I Substitute For Brown Sugar In The Topping?

If you don’t have brown sugar on hand, you can use a combination of granulated sugar and molasses. Use ¾ cup granulated sugar and 3 tablespoons molasses for a similar flavor and texture.

My Cake Isn’t Setting In The Center. What Went Wrong?

There are a couple of possibilities. First, make sure your oven temperature is accurate. An under-heated oven can lead to a cake that doesn’t set properly.

Second, you might have underbaked the cake. Try adding an extra 5-minute baking time and check again with a toothpick.

Can I Use A Different Size Pan?

The beauty of this recipe is it’s forgiving! You can use an 8×8 inch pan, but the baking time might need to be adjusted slightly. Start with checking the cake for doneness at 35 minutes.

How Long Does This Cake Stay Fresh?

This cake is best enjoyed fresh, but it will keep at room temperature for up to 2 days under a loose cover. You can also store it in the refrigerator for up to a week. Just be sure to let it come to room temperature before serving.

Can I Freeze This Cake?

Absolutely! This cake freezes beautifully. Wrap it tightly in plastic wrap and then again in aluminum foil. It will stay fresh in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.

Conlusion

Delving into the world of Mastro’s Butter Cake has been a journey of indulgence and culinary delight. From the first tantalizing bite to the last lingering taste, this recipe has captivated our senses and left us craving more.

Recreating this iconic dessert in our own kitchen has not only brought us closer to the flavors we adore but also empowered us to create unforgettable moments with loved ones.

As we bid farewell to this sweet adventure, let’s carry the lessons learned – the joy of simple ingredients, the magic of homemade goodness, and the satisfaction of sharing delicious moments with others.

So, until our next culinary escapade, may your kitchen be filled with laughter, your table with delectable treats, and your heart with the warmth of shared memories.

Here’s to the sweet journey of Mastro’s Butter Cake – until we meet again!