Best Nothing Bundt Cake Lemon Recipe

The Nothing Bundt Cake Lemon Recipe is a delightful dessert that combines the zesty freshness of lemons with the rich, moist texture of a bundt cake.

This recipe is designed to produce a cake that is both visually stunning and delicious, perfect for any occasion.

When it comes to delightful desserts, few things can compare to the sheer indulgence of a Nothing Bundt Cake.

Among the wide array of flavours, the lemon cake stands out for its refreshing and tangy taste, perfectly balanced with the sweetness of the cake.

If you’re a fan of Nothing Bundt Cake’s lemon creation, you’re in for a treat. This ultimate guide will take you through a step-by-step process to recreate the beloved lemon bundt cake right in your own kitchen.

What Nothing Bundt Cake’s Most Popular Flavor?

Nothing Bundt Cakes’ most popular flavour is lemon, and it’s easy to see why. The perfect blend of tart and sweet, this flavour captures the essence of a refreshing and light dessert that appeals to a wide range of palates.

The moist, tender crumb paired with the bright zestiness of real lemons creates an irresistible treat that stands out among other flavors.

Its simplicity and classic appeal make it a favourite choice for any occasion, from casual get-together to elegant celebrations.

The lemon flavour’s ability to evoke a sense of nostalgia and delight with each bite keeps it at the top of the popularity charts.

How To Prepare Nothing Bundt Cake Lemon Recipe

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Course: Dessert

Cuisine: American

Yield: 12 servings

Equipment Needed

• Bundt cake pan
• Mixing bowls
• Electric mixer
• Whisk
• Spatula
• Measuring cups and spoons
• Cooling rack

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup sour cream
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

How To Make Nothing Bundt Cake Lemon Recipe

1. Prepare the Bundt Pan

Preheat your oven to 350°F (175°C). Grease and flour the bundt cake pan to ensure the cake doesn’t stick. I like to use a non-stick spray with flour for even coverage.

2. Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer until the mixture is light and fluffy, about 3-5 minutes.

4. Add Eggs and Flavorings

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the lemon zest, lemon juice, and vanilla extract.

5. Combine Wet and Dry Ingredients

Alternately add the flour mixture and sour cream to the butter mixture, beginning and ending with the flour mixture. Mix until just combined, being careful not to over mix.

6. Pour and Bake

Pour the batter evenly into the prepared bundt pan. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.

7. Cool the Cake

Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire cooling rack to cool completely.

8. Prepare the Glaze

While the cake is cooling, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. If the glaze is too thick, add a bit more lemon juice until you reach the desired consistency.

9. Glaze the Cake

Once the cake is completely cool, drizzle the glaze evenly over the top. Let the glaze set for a few minutes before slicing and serving.

Special Note

Always use fresh lemons for this recipe. The zest and juice of fresh lemons bring a brightness and authenticity to the flavour that bottled lemon juice just can’t match.

Nutrition Facts Nothing Bundt Cake Lemon Recipe

Nutrition	Amount
Calories	400
Fat	20g
Saturated Fat	10g
Sugar	40g
Carbohydrates	45g
Protein	5g

Tips And Tricks For The Perfect Nothing Bundt Cake Lemon Recipe

1. Room Temperature Ingredients: Ensure that the eggs, sour cream, and butter are at room temperature. This helps in creating a smooth batter and even baking.

2. Properly Grease the Pan: Bundt cakes can be notorious for sticking to the pan. Use a non-stick spray with flour or butter and flour the pan well, ensuring all the nooks and crannies are covered.

3. Don’t Over mix: Once you’ve combined all the ingredients, avoid over mixing the batter. Over mixing can lead to a dense and tough cake.

4. Check for Doneness: Every oven is different, so start checking your cake a few minutes before the recommended baking time. Use a toothpick or cake tester to ensure it’s baked through.

5. Cooling is Key: Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack. This helps the cake set and makes it easier to remove from the pan.

Serving Suggestions

A lemon bundt cake is a versatile dessert that can be enjoyed on various occasions. Here are a few serving suggestions:

1. With Fresh Berries: Serve slices of the lemon bundt cake with a side of fresh berries like strawberries, blueberries, or raspberries for a burst of colour and flavour.

2. A Dollop of Whipped Cream: Add a dollop of homemade whipped cream to each slice for an extra touch of indulgence.

3. A Scoop of Ice Cream: For a more decadent treat, serve the cake with a scoop of vanilla or lemon ice cream.

4. Tea or Coffee Pairing: Lemon bundt cake pairs wonderfully with a cup of hot tea or coffee, making it a perfect dessert for afternoon tea parties or casual get-together.

Storing Your Nothing Bundt Cake Lemon Recipe

To keep your lemon bundt cake fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer to keep it longer, refrigerate the cake for up to a week.

You can also freeze the cake for up to 3 months. To freeze, wrap the cake (without glaze and frosting) tightly in plastic wrap and then in aluminium foil. Thaw it in the refrigerator before adding the glaze and frosting.

Final Thoughts

Recreating the Nothing Bundt Cake lemon recipe at home is a rewarding experience that brings a taste of bakery-quality cake right to your kitchen.

With the perfect balance of tart lemon and sweet, creamy frosting, this cake is sure to impress family and friends at any gathering.

Follow this ultimate guide, and you’ll have a delightful lemon bundt cake that’s as good as the original, if not better. Happy baking!