Making the Ocean Prime Butter Cake is a special experience that fills my kitchen with warmth and sweet aromas.
This cake combines cream cheese, butter, and a buttermilk soak to create a moist, rich dessert known for its refined taste. It stands out as a truly elegant cake that delights those who appreciate quality and flavor.
I enjoy preparing it for close friends and family, watching their excitement as it bakes and the joy when they taste it. The process is soothing and rewarding, turning baking into a celebration of togetherness.
Why We Love This Recipe?
We love this Ocean Prime Butter Cake recipe because it perfectly balances rich, creamy butter and cream cheese with a tender, moist crumb thanks to the buttermilk soak.
The Ocean Prime Butter Cake buttery sweetness pairs beautifully with fresh berries and mint, making it a refreshing yet indulgent dessert that feels both elegant and comforting.
It’s a timeless classic that’s surprisingly easy to make, perfect for any special occasion or simply treating yourself.
How To Prepare Ocean Prime Butter Cake?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 1 hour
Course: Dessert
Cuisine: American
Yield: 10 people
Ingredients
For the Cake:
- 5¼ oz cream cheese, softened
- 1 cup unsalted butter, softened (room temperature)
- 1¾ cups granulated sugar
- 4 large eggs, at room temperature
- 2½ cups all-purpose flour
- 2 teaspoons pure vanilla extract
For the Buttermilk Soak:
- ¼ cup unsalted butter
- ½ cup buttermilk
- ½ cup granulated sugar
- ¼ teaspoon baking soda
- 2/3 tablespoon vanilla extract
For Garnish:
- 1 pint fresh berries (such as strawberries, blueberries, raspberries)
- 12 sprigs fresh mint
- Vanilla ice cream (optional, for serving)
How To Make Ocean Prime Butter Cake
1. Preheat oven and prepare pan:
Preheat your oven to 325°F (163°C). Grease and flour a 9-inch cake pan or line it with parchment paper for easier removal.
2. Make the cake batter:
In a large mixing bowl, beat the softened cream cheese and butter together using an electric mixer until smooth and creamy. Gradually add the sugar and continue to beat until light and fluffy.
3. Add eggs and vanilla:
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Incorporate flour:
Slowly add the flour to the wet mixture, mixing on low speed until fully combined. Be careful not to over mix.
5. Bake the cake:
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
6. Prepare the buttermilk soak:
While the cake is baking, combine butter, buttermilk, sugar, baking soda, and vanilla extract in a small saucepan. Heat gently over low heat until the butter melts and the sugar dissolves. Remove from heat.
7. Soak the cake:
When the cake comes out of the oven, poke holes evenly over the surface using a skewer or fork. Slowly pour the warm buttermilk soak over the cake, allowing it to absorb fully. Let the cake cool completely in the pan on a cooling rack.
8. Serve and garnish:
Once cooled, transfer the cake to a serving plate. Garnish with fresh berries and mint sprigs. Serve with vanilla ice cream, if desired.
Nutrition Facts Ocean Prime Butter Cake
| Nutrition | Amount |
|---|---|
| Calories | 420 |
| Fat | 22g |
| Saturated Fat | 14g |
| Carbohydrates | 52g |
| Sugars | 38g |
| Protein | 5g |
Special Notes
Don’t skip the buttermilk soak! Pouring the warm soak slowly over the baked cake allows it to absorb moisture and adds a delicious tangy richness, making the cake incredibly tender and flavorful.
Use fresh, ripe berries for garnish to complement the cake’s buttery richness with a burst of natural sweetness and acidity. Mint not only adds a pop of color but also a refreshing aroma that enhances the dessert experience.
Expert Tips For Ocean Prime Butter Cake
➤ For a smooth, lump-free batter, beat the cream cheese and butter together until completely creamy before adding sugar. This ensures a velvety texture and even rise.
➤ Baking soda in the buttermilk soak helps neutralize acidity and creates a slight lift in the cake’s crumb. Make sure your baking soda is fresh and active for best results.
➤ When adding flour, mix just until combined to avoid developing gluten, which can make the cake dense or tough. A light hand results in a tender crumb.
➤ Pour the buttermilk soak over the cake when it’s warm but not piping hot. This prevents the soak from running off and helps it absorb evenly into the crumb.
➤ Poke holes all over the cake with a skewer or toothpick to allow the buttermilk soak to penetrate deeply. This step is key to a moist, flavorful cake.
What To Serve With Ocean Prime Butter Cake
Serve the Ocean Prime Butter Cake with a drizzle of warm caramel or honey for a luscious touch that enhances its buttery richness. A side of tangy lemon curd or citrus compote adds a zesty brightness that cuts through the sweetness.
Pair it with a light herbal tea, such as chamomile or mint, to refresh the palate, or enjoy it with a glass of sparkling rosé for an elegant finish.
Health Benefits
While Ocean Prime Butter Cake is a rich and indulgent dessert, it does contain some beneficial ingredients like eggs, which provide protein, and cream cheese, which offers calcium and vitamin A.
Using fresh berries as a garnish adds antioxidants and vitamins, supporting overall health. However, due to its high sugar and butter content, it’s best enjoyed in moderation as part of a balanced diet.
How Do I Store This Cake?
To store Ocean Prime Butter Cake, cover it tightly with plastic wrap or place it in an airtight container to keep it moist. It can be kept at room temperature for up to 2 days or refrigerated for up to 4 days.
Before serving, bring the cake to room temperature or warm it slightly to restore its soft, buttery texture.
FAQs for the Ocean Prime Butter Cake
Can I use low-fat cream cheese for this cake?
It’s best to use full-fat cream cheese for the richest flavor and texture, but low-fat can work with slight changes in moisture.
How do I know when the cake is done baking?
Insert a toothpick in the center—if it comes out clean or with a few moist crumbs, the cake is ready.
Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup.
Is it okay to prepare the buttermilk soak ahead of time?
Yes, you can prepare the soak a few hours in advance and gently reheat it before pouring over the cake.
Conclusion
My easy success with the Ocean Prime Butter Cake has truly been rewarding. The simple steps combined with rich flavors made the baking process enjoyable and the result delicious.
I hope this recipe brings you the same joy and confidence in the kitchen, inspiring you to create memorable moments with those you share it with.
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Ocean Prime Butter Cake
Ingredients
For the Cake:
- 5¼ oz cream cheese softened
- 1 cup unsalted butter softened (room temperature)
- 1¾ cups granulated sugar
- 4 large eggs at room temperature
- 2½ cups all-purpose flour
- 2 teaspoons pure vanilla extract
For the Buttermilk Soak:
- ¼ cup unsalted butter
- ½ cup buttermilk
- ½ cup granulated sugar
- ¼ teaspoon baking soda
- 2/3 tablespoon vanilla extract
For Garnish:
- 1 pint fresh berries such as strawberries, blueberries, raspberries
- 12 sprigs fresh mint
- Vanilla ice cream optional, for serving
Instructions
Preheat oven and prepare pan:
- Preheat your oven to 325°F (163°C). Grease and flour a 9-inch cake pan or line it with parchment paper for easier removal.
Make the cake batter:
- In a large mixing bowl, beat the softened cream cheese and butter together using an electric mixer until smooth and creamy. Gradually add the sugar and continue to beat until light and fluffy.
Add eggs and vanilla:
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Incorporate flour:
- Slowly add the flour to the wet mixture, mixing on low speed until fully combined. Be careful not to over mix.
Bake the cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
Prepare the buttermilk soak:
- While the cake is baking, combine butter, buttermilk, sugar, baking soda, and vanilla extract in a small saucepan. Heat gently over low heat until the butter melts and the sugar dissolves. Remove from heat.
Soak the cake:
- When the cake comes out of the oven, poke holes evenly over the surface using a skewer or fork. Slowly pour the warm buttermilk soak over the cake, allowing it to absorb fully. Let the cake cool completely in the pan on a cooling rack.
Serve and garnish:
- Once cooled, transfer the cake to a serving plate. Garnish with fresh berries and mint sprigs. Serve with vanilla ice cream, if desired.