Boxed Strawberry Cake Recipe || Bake It Quick

I wanted to bake something special and easy, so I turned to a Boxed Strawberry Cake Recipe and made it my own.

The Boxed Strawberry Cake Recipe for the first time, my family couldn’t stop raving about it. Each bite was met with wide eyes and smiles.

The Boxed Strawberry Cake Recipe was incredibly moist, bursting with real strawberry flavor, and the cream cheese frosting was rich, smooth, and perfectly sweet.

Everyone went back for seconds even those who don’t usually eat dessert. They kept asking if it was homemade because it tasted better than any store-bought cake.

In this article, I’ll share a fantastic boxed strawberry cake recipe along with tips and tricks to elevate your baking game. Let’s dive into the sweet world of strawberry cake together!.

How To Prepare Boxed Strawberry Cake Recipe?

Preparation Time: 20 minutes

Cooking Time: 35 minutes

Total Time: 55 minutes

Course: Dessert

Cuisine: American

Calories: 780

Yield: 8 servings

Kitchen Utensils Needed

• Large mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Cake pans (two 9-inch round or one 9×13-inch pan)
• Cooling rack
• Offset spatula (for frosting)
• Knife (for chopping strawberries)

Ingredients

For the Cake:

• 2 boxes (15.25 oz each) strawberry cake mix (or white cake mix as an alternative)
• 6 large eggs
• 2 cups full-fat sour cream (at room temperature)
• 2 cups granulated white sugar
• ½ teaspoon salt
• 1 cup whole milk
• 1 cup unsalted butter, melted
• 1 teaspoon lemon extract (or vanilla extract as a substitute)
• 2 cups chopped strawberries (fresh or frozen, thawed and drained if using frozen)

For the Cream Cheese Frosting:

• 32 oz (4 packages) cream cheese, softened
• 2½ cups unsalted butter, softened
• 24 cups powdered sugar (yes, that’s 6 pounds)
• 4½ teaspoons pure vanilla extract

How To Bake Boxed Strawberry Cake Recipe

1. Preheat & Prepare Pans:

Preheat your oven to 350°F (175°C). Grease and flour your cake pans or line with parchment paper.

2. Mix Wet Ingredients:

In a large bowl, whisk together eggs, sour cream, melted butter, milk, lemon extract, and sugar until well combined.

3. Incorporate Cake Mix:

Gradually add the cake mix and salt to the wet ingredients, mixing with a hand or stand mixer on medium speed until smooth.

4. Fold in Strawberries:

Gently fold in the chopped strawberries with a spatula, ensuring they’re evenly distributed.

5. Bake the Cake:

Divide batter evenly between prepared pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

6. Cool Completely:

Remove cakes from the oven and let cool in pans for 10 minutes. Then transfer to a wire rack to cool completely.

7. Make the Frosting:

In a large bowl, beat the cream cheese and butter until smooth and creamy. Gradually add powdered sugar and vanilla extract, beating until light and fluffy.

8. Assemble and Frost:

Once cakes are cool, layer and frost using the cream cheese frosting. Smooth sides with an offset spatula and decorate as desired.

Special Note

For a more intense strawberry flavor, consider using strawberry puree in the batter or frosting. Simply blend fresh strawberries until smooth, and replace some of the water in the cake mix with the puree.

Serving Ideas

To serve the strawberry cake, slice it into generous pieces and place each slice on a dessert plate. For an extra touch, consider garnishing with fresh strawberries or a dusting of powdered sugar.

Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.

This boxed strawberry cake recipe is perfect for celebrations or casual gatherings, bringing a burst of flavor and a touch of elegance to any occasion. Enjoy each bite with a smile!

Ideas To Make More Delicious

1. Add Fresh Herbs: Incorporate finely chopped mint or basil into the batter or use them as a garnish. The herbs add a refreshing twist that complements the strawberries beautifully.

2. Use Strawberry Jam: Spread a layer of strawberry jam between the cake layers for added moisture and flavor. You can also swirl some into the frosting for extra strawberry goodness.

3. Incorporate Lemon Zest: Enhance the lemon extract by adding fresh lemon zest to the batter and frosting. This brightens the flavor and adds a lovely citrus aroma.

4. Experiment with Fillings: Consider adding a layer of whipped cream or mascarpone cheese mixed with a bit of sugar and vanilla between the cake layers for a creamy texture.

5. Top with Chocolate Drizzle: Drizzle melted white or dark chocolate over the frosted cake for a rich contrast. This adds a decadent touch that pairs wonderfully with the strawberries.

Hot Tips For Successful Baking

1. Measure Accurately: Use a kitchen scale for dry ingredients and measuring cups for liquids. Accurate measurements ensure consistent results.

2. Room Temperature Ingredients: Bring eggs, butter, and milk to room temperature before mixing. This helps create a smoother batter and better texture.

3. Preheat Your Oven: Always preheat your oven before baking to ensure even cooking. An oven thermometer can help you verify the correct temperature.

4. Don’t Overmix: Mix your batter just until combined to avoid a dense texture. Overmixing can lead to tough baked goods.

5. Cool Properly: Allow your baked goods to cool in the pan for a short time before transferring to a wire rack. This helps prevent sogginess and maintains their shape.

How To Store The Finished Cake

To store the finished boxed strawberry cake recipe, cover it tightly with plastic wrap or place it in an airtight container.

Keep boxed strawberry cake recipe in the refrigerator for up to 5 days to maintain freshness, especially because of the cream cheese frosting.

Let the boxed strawberry cake recipe sit at room temperature for about 30 minutes before serving for the best texture and flavor.

For longer storage, you can freeze the cake (whole or in slices) wrapped well in plastic and foil for up to 2 months just thaw overnight in the fridge before serving.

Conclusion

This boxed strawberry cake recipe offers a delicious way to enjoy a classic dessert with minimal effort. Whether you’re a novice baker or just looking for a quick sweet treat, this recipe will not disappoint.

Boxed Strawberry Cake Recipe perfect for any occasion and allows you to savor the delightful combination of strawberry and cake without spending hours in the kitchen.

I hope you try this recipe and enjoy every sweet bite! Happy baking!

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