Classic Old Fashioned Butter Cake Recipe

If you’re looking for a simple, classic dessert that never goes out of style, an Old Fashioned Butter Cake Recipe is the way to go.

This Old Fashioned Butter Cake Recipe has been a staple in my kitchen for years, and every time I bake it, I’m reminded of how delicious and comforting it is.

The texture is perfectly moist, and the rich, buttery flavor is simply irresistible. I love how easy it is to make, yet it always impresses guests.

Whenever I bake this Old Fashioned Butter Cake Recipe, it fills my kitchen with the most delightful aroma, reminding me of the comforting cakes my grandmother used to make.

If you’re new to baking or just want a classic Old Fashioned Butter Cake Recipe to keep on hand, this cake is sure to become a family favorite. Enjoy!

Why You’ll Love This Old Fashioned Butter Cake Recipe

✔ Rich and Buttery Flavor: The name says it all! This cake has a luxurious, melt-in-your-mouth quality thanks to the generous amount of butter.

✔ Simple Ingredients: No complicated or exotic items here! It uses everyday pantry staples, making it ideal for both novice and seasoned bakers.

✔ Versatile: Serve it plain, dusted with powdered sugar, or dressed up with frosting, fruits, or whipped cream.

✔ Perfect Texture: The cake achieves a soft, tender crumb that’s just the right balance of moist and airy.

How To Prepare Old Fashioned Butter Cake Recipe?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 30-35 minutes

Total Time: 45-50 minutes

Course: Dessert

Calories: 295 kcal

Cuisine: American

Yield: 10 servings

Kitchen Utensils

Before we dive into the Old Fashioned Butter Cake Recipe, let’s make sure you have the right tools to create this delicious butter cake:

• 1 mixing bowl
• 1 electric mixer or whisk
• 1 spatula
• 1 measuring cup and spoons
• 1 9-inch round cake pan or square cake pan
• Cooling rack

With these simple items, you’re ready to make the best butter cake ever!

Ingredients

To make an Old Fashioned Butter Cake Recipe, you’ll need the following ingredients:

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 1 ½ cups granulated sugar
• 4 large eggs, room temperature
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup whole milk, room temperature

Step-by-Step Instructions

Step 1: Preheat and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease and flour your cake pan or line it with parchment paper. This will ensure your cake doesn’t stick and makes it easier to remove after baking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed. Cream them until the mixture is light and fluffy, about 3-5 minutes. This step helps to incorporate air into the batter, which will make the cake light and tender.

Step 3: Add the Eggs

Add the eggs, one at a time, to the butter-sugar mixture, making sure to beat well after each addition. You want the eggs to fully incorporate, giving the cake batter a smooth consistency.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the dry ingredients are evenly distributed before adding them to the wet ingredients.

Step 5: Alternate Adding Dry Ingredients and Milk

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start by adding a third of the flour mixture, then half of the milk, and continue until everything is combined. Mix on low speed to avoid overworking the batter. Scrape down the sides of the bowl as needed.

Step 6: Add Vanilla Extract

Add the vanilla extract and stir until fully incorporated. The vanilla adds a subtle, aromatic flavor that enhances the richness of the butter.

Step 7: Bake the Cake

Pour the cake batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Every oven is different, so keep an eye on it as it bakes.

Step 8: Cool the Cake

Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. After that, transfer it to a cooling rack to cool completely.

Special Note

If you want to elevate this Old Fashioned Butter Cake Recipe, you can add a glaze or frosting. A simple powdered sugar glaze can add a delightful sweetness and shine to the top of the cake.

Alternatively, you can serve it with fresh whipped cream or berries for an even more decadent treat.

I also recommend trying this recipe with different flavorings, such as almond extract instead of vanilla or adding a sprinkle of cinnamon for a warm twist.

Serving Ideas For Old Fashioned Butter Cake

1. Classic: Serve as-is, with a dusting of powdered sugar for a simple, elegant finish.

2. With Fresh Fruit: Add fresh berries like raspberries, blueberries, or sliced strawberries for a fruity contrast to the richness of the cake.

3. With Whipped Cream or Ice Cream: A dollop of whipped cream or a scoop of vanilla ice cream can turn this cake into an extra-special dessert.

4. Layered Cake: Slice the cake horizontally and fill with frosting, jam, or fresh fruit for a layered dessert.

Expert Tips To Make Your Old Fashioned Butter Cake Even Better

1. Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature. This helps them blend together smoothly, resulting in a more even batter and a lighter cake texture.

2. Don’t Overmix: When adding the flour mixture, mix just until incorporated. Overmixing can result in a dense, tough cake due to the development of gluten.

3. Sift Your Dry Ingredients: Sift the flour, baking powder, and salt together to ensure they are evenly distributed and free of lumps. This ensures your cake rises evenly.

4. Check for Doneness Early: Oven temperatures can vary, so start checking your cake a few minutes before the recommended time. A toothpick should come out clean when inserted into the center.

5. Let It Cool Completely: Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack. This helps prevent it from breaking apart and gives the flavors time to set.

Storage Of Old Fashioned Butter Cake

To store your Old Fashioned Butter Cake Recipe, wrap it tightly in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 3-4 days.

If you want to extend its shelf life, you can refrigerate the cake, which will keep it fresh for up to a week. For longer storage, the cake can be frozen for up to 2-3 months.

Just be sure to wrap it well in plastic wrap and foil before freezing. When ready to enjoy, allow it to come to room temperature or warm it up slightly for the best taste and texture.

Conclusion

There’s a reason why Old Fashioned Butter Cake Recipe has stood the test of time—it’s incredibly simple to make, yet bursting with rich, comforting flavors.

This Old Fashioned Butter Cake Recipe yields a perfect cake every time with minimal effort, making it an ideal choice for bakers of all skill levels.

Whether you’re serving it at a family dinner or enjoying a slice with a cup of tea, this Old Fashioned Butter Cake Recipe is sure to bring joy to anyone who takes a bite.

Give this recipe a try, and I’m sure it will become a favorite in your baking repertoire. Happy baking!

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