The Old Fashioned Strawberry Cake Recipe is a classic dessert that brings together the fresh, sweet flavor of ripe strawberries with a moist and tender cake.
My mother taught me how to make this delightful Old Fashioned Strawberry Cake Recipe, and it quickly became a cherished recipe in our family.
From the moment I began mixing the ingredients, I could feel the warmth of her guidance and love in each step.
The process of making the cake was so enjoyable, as the sweet scent of fresh strawberries filled the kitchen.
Once baked and frosted with a luscious strawberry cream cheese icing, the cake was absolutely delicious! The combination of moist cake and rich, fruity icing made every bite a treat.
The Old Fashioned Strawberry Cake Recipe is not only a dessert; it’s a memory of love, warmth, and the joy of baking with family.
Why We Love This Recipe?
We love this Old Fashioned Strawberry Cake Recipe because it’s the perfect balance of sweetness, freshness, and nostalgia.
The moist cake, infused with pureed strawberries and zesty lemon, brings a burst of fruity flavor with every bite. The creamy, rich icing complements the cake beautifully, making it irresistibly delicious.
It’s a comforting, homemade treat that’s perfect for any occasion, and the bright, fresh strawberry flavor makes it feel like a celebration in every slice.
It’s a recipe that’s not only fun to make but even more enjoyable to share!
How To Prepare Old Fashioned Strawberry Cake Recipe?
Recipe Overview
Preparation Time: 30 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Kitchen Utensils
- Mixing bowls
- Measuring spoons
- Hand mixer or stand mixer
- Whisk
- Spatula
- Rubber scraper
- 2 9-inch round cake pans
- Parchment paper (optional)
- Cooling rack
- Knife (for zesting lemon)
Ingredients
For the Cake:
- 1 cup fresh strawberries, hulled and pureed
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 medium lemon (zested and juiced)
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup buttermilk, room temperature
For the Icing:
- 1 cup fresh strawberries, hulled and pureed
- 1 (8 oz) block cream cheese, softened
- 1 stick butter, sliced in chunks and softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
1. Preheat Oven & Prepare Pans:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Prepare the Strawberries:
In a blender or food processor, puree 1 cup of fresh strawberries. Set aside for the cake batter and another 1 cup for the icing.
3. Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
4. Mix Wet Ingredients:
In a large bowl, beat together the softened butter, granulated sugar, and vegetable oil using a hand mixer or stand mixer on medium speed until light and fluffy (about 3-4 minutes).
5. Add Eggs and Lemon:
Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Add the lemon zest and lemon juice, mixing until just combined.
6. Add Wet and Dry Ingredients:
Alternate adding the flour mixture and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Stir in the vanilla extract and pureed strawberries.
7. Pour the Batter:
Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.
8. Bake the Cake:
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
9. Make the Icing:
While the cakes are cooling, make the icing by beating the softened cream cheese, butter, and pureed strawberries in a mixing bowl. Gradually add the powdered sugar, one cup at a time, and beat until smooth and fluffy. Stir in the vanilla extract.
10. Assemble the Cake:
Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of icing on top. Place the second layer on top and frost the entire cake with the remaining icing. Garnish with additional fresh strawberries if desired.
Special Note
When making this cake, the quality of strawberries is key. Fresh, ripe strawberries will give the best flavor and color to both the cake and the frosting. Make sure to taste your strawberries before using them to ensure they are sweet and flavorful.
Nutrition Facts Old Fashioned Strawberry Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Fat | 22g |
| Cholesterol | 100mg |
| Sodium | 220mg |
| Carbohydrates | 60g |
| Sugar | 45g |
| Protein | 4g |
Tips For Success
To ensure your old-fashioned strawberry cake turns out perfectly every time, consider the following tips:
1. Use Fresh Strawberries: Opt for ripe, sweet strawberries for the best flavor.
2. Room Temperature Ingredients: Bring butter, eggs, and buttermilk to room temperature before baking for smoother incorporation into the batter.
3. Gentle Mixing: Mix cake batter just until ingredients are combined to avoid over mixing and yielding a dense texture.
4. Even Baking: Rotate cake pans halfway through baking for even cooking and consistent results.
5. Cool Completely: Allow cakes to cool completely on wire racks before frosting to prevent melting and ensure a smooth finish.
Best Serving Ideas
For the best serving ideas, consider pairing your Old Fashioned Strawberry Cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream to enhance its creamy texture and fresh strawberry flavor.
For a more elegant touch, serve it alongside a cup of freshly brewed tea or coffee, making it a perfect treat for afternoon gatherings or special occasions.
You can also garnish the cake with extra fresh strawberries or even mint leaves for a pop of color and added freshness.
How To Make More Delicious
1. Add Fresh Strawberry Slices: Layer fresh strawberry slices between the cake layers for extra flavor and a pop of color.
2. Use Whipped Cream in the Frosting: Mix some whipped cream into the icing for a lighter, fluffier texture that complements the richness of the cream cheese.
3. Infuse the Cake with Strawberry Jam: Swirl in some high-quality strawberry jam into the batter for a burst of sweet strawberry flavor throughout the cake.
4. Add a Lemon Glaze: Drizzle a tangy lemon glaze over the top of the iced cake for an extra layer of freshness and balance to the sweetness.
5. Top with Crushed Almonds: Sprinkle crushed almonds or toasted coconut on top of the icing for added texture and a hint of nuttiness that pairs perfectly with the strawberries.
(FAQs) About Old Fashioned Strawberry Cake Recipe:
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries if fresh ones are not available. Thaw them completely and drain any excess liquid before pureeing and incorporating into the cake batter and frosting.
How should I store the old fashioned strawberry cake?
Store the cake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Bring it to room temperature before serving for the best texture and flavor.
Can I make this cake ahead of time?
Yes, you can bake the cake layers ahead of time and store them wrapped well in plastic wrap and then foil in the freezer for up to 1 month. Thaw them overnight in the refrigerator before frosting and assembling.
How can I make the frosting ahead of time?
You can make the frosting ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Before using, let it come to room temperature and give it a quick whip with an electric mixer to make it fluffy again.
Can I substitute buttermilk with regular milk in this recipe?
Yes, you can make a substitute for buttermilk by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of regular milk. Let it sit for 5 minutes to curdle before using it in the recipe.
Conclusion
This Old Fashioned Strawberry Cake Recipe has become a cherished tradition in my family, not just for its delicious taste, but for the memories it creates.
Learning to make it from my mother made the process so meaningful, and every step felt filled with love and warmth.
The sweet aroma of fresh strawberries and the moist, flavorful cake paired with the creamy strawberry icing always bring comfort and joy.
It’s more than a dessert; it’s a reminder of family bonds, special moments, and the happiness that comes from baking together.
This Old Fashioned Strawberry Cake Recipe will forever hold a special place in my heart and kitchen.
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Old Fashioned Strawberry Cake Recipe
Equipment
- Mixing bowls
- Measuring spoons
- Hand mixer or stand mixer
- Whisk
- Spatula
- Rubber scraper
- 2 (9-inch) round cake pans
- Parchment paper (optional)
- Cooling rack
- Knife (for zesting lemon)
Ingredients
For the Cake:
- 1 cup fresh strawberries hulled and pureed
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 medium lemon zested and juiced
- 1/2 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs room temperature
- 1 tsp vanilla extract
- 1/2 cup buttermilk room temperature
For the Icing:
- 1 cup fresh strawberries hulled and pureed
- 1 8 oz block cream cheese, softened
- 1 stick butter sliced in chunks and softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
Preheat Oven & Prepare Pans:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Prepare the Strawberries:
- In a blender or food processor, puree 1 cup of fresh strawberries. Set aside for the cake batter and another 1 cup for the icing.
Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Mix Wet Ingredients:
- In a large bowl, beat together the softened butter, granulated sugar, and vegetable oil using a hand mixer or stand mixer on medium speed until light and fluffy (about 3-4 minutes).
Add Eggs and Lemon:
- Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Add the lemon zest and lemon juice, mixing until just combined.
Add Wet and Dry Ingredients:
- Alternate adding the flour mixture and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Stir in the vanilla extract and pureed strawberries.
Pour the Batter:
- Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.
Bake the Cake:
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Make the Icing:
- While the cakes are cooling, make the icing by beating the softened cream cheese, butter, and pureed strawberries in a mixing bowl. Gradually add the powdered sugar, one cup at a time, and beat until smooth and fluffy. Stir in the vanilla extract.
Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of icing on top. Place the second layer on top and frost the entire cake with the remaining icing. Garnish with additional fresh strawberries if desired.