One Bowl Banana Bread Recipe is a quick and easy homemade banana bread made using just one mixing bowl. I made this One Bowl Banana Bread Recipe during a busy weekday when I needed something fast, simple, and comforting.
My experience making it was smooth, mess-free, and the cleanup was minimal. I chose this recipe because it saves time and still delivers soft, moist banana bread packed with flavor.
The main specialty of this One Bowl Banana Bread Recipe is its simplicity and no-fuss method. I will now share a clear, step-by-step method so you can enjoy baking this at home.
One Bowl Banana Bread Recipe
This One Bowl Banana Bread Recipe is a simple, homemade treat made with ripe bananas, basic pantry ingredients, and no need for a mixer. Everything comes together in a single bowl, which means less mess and quick preparation.
The batter is rich with mashed bananas, lightly sweetened with sugar, and held together with eggs and oil. A touch of vanilla adds depth, while chopped nuts bring a gentle crunch.
Baked until golden and tender, this banana bread delivers a soft, moist texture in every slice. It’s a go-to recipe for busy mornings, last-minute guests, or using up overripe bananas.
How To Prepare One Bowl Banana Bread Recipe?
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 10 minutes
Course: Breakfast / Snack / Dessert
Difficulty: Easy
Cuisine: American
Yield: 1 loaf
Kitchen Utensils Needed
- Mixing bowl
- Fork or potato masher
- Whisk or spoon
- Measuring cups and spoons
- Loaf pan (8×4 or 9×5 inch)
- Spatula
- Cooling rack
- Toothpick or cake tester
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup (120 ml) vegetable oil (or melted butter)
- ¾ cup (150 g) granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1½ cups (190 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (60 g) chopped walnuts or pecans
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal later.
Step 2: Mash and Mix Wet Ingredients
In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the eggs, vegetable oil (or melted butter), sugar, and vanilla extract. Mix everything together until well combined.
Step 3: Add Dry Ingredients
To the same bowl, add the flour, baking soda, and salt. Stir until just combined. Be careful not to overmix—stop when you no longer see dry flour streaks.
Step 4: Add Nuts
Fold in the chopped walnuts or pecans, if using. This adds a lovely crunch and flavor, but you can skip this step if you prefer it nut-free.
Step 5: Bake and Cool
Pour the batter into your prepared loaf pan and spread it out evenly. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes:
Riper bananas (lots of brown spots) make sweeter and more flavorful banana bread. You can substitute chocolate chips for nuts or mix in both for extra richness. For extra moistness, try adding 2 tablespoons of sour cream or yogurt to the wet mix.
Nutrition Facts Of One Bowl Banana Bread Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 240 |
| Carbohydrates | 30g |
| Protein | 3g |
| Fat | 12g |
| Saturated Fat | 1.5g |
| Cholesterol | 35mg |
| Sodium | 200mg |
| Sugar | 14g |
Why You’ll Love This Recipe
You’ll love this One Bowl Banana Bread recipe because it’s quick, easy, and requires minimal cleanup. With just one bowl and a few basic ingredients, you can create a soft, moist loaf full of rich banana flavor.
It’s a great way to use up ripe bananas and comes together in under 10 minutes before baking. Whether enjoyed fresh out of the oven or stored for later, it stays tender and satisfying.
The added crunch from walnuts or pecans gives it a delicious texture contrast. This One Bowl Banana Bread Recipe is ideal for busy mornings, casual snacks, or simple homemade comfort food any time.
Serving Suggestions
This One Bowl Banana Bread Recipe can be served warm or at room temperature, depending on your preference. For breakfast, enjoy a thick slice with a pat of butter or a drizzle of honey.
Pair it with a hot cup of coffee or tea for a cozy morning start. For an afternoon snack, serve it with a dollop of Greek yogurt or a spread of cream cheese.
It also works well as a light dessert with a scoop of vanilla ice cream. Toast leftover slices lightly for extra flavor, or pack them in lunchboxes for an easy, satisfying treat anytime.
Health Benefits
One One Bowl Banana Bread Recipe offers some health benefits, especially when made with wholesome ingredients.
The ripe bananas provide natural sweetness along with important nutrients like potassium, vitamin C, and dietary fiber, which support heart health and digestion.
Using vegetable oil or melted butter adds healthy fats that help keep you full and satisfied. Adding nuts like walnuts or pecans boosts the bread with protein, healthy fats, and antioxidants.
Because this One Bowl Banana Bread Recipe uses simple, natural ingredients without processed additives, it can be a better choice compared to many store-bought sweets.
Enjoying One Bowl Banana Bread Recipe in moderation makes for a tasty treat with some nutritional perks.
Personal Recipe Tips And Techniques
1. The darker and spottier the bananas, the better. Overripe bananas are sweeter and mash more easily, giving the bread a moist texture and natural sweetness.
2. Once you add the flour, mix just until everything is combined. Overmixing can lead to a dense, rubbery loaf instead of a light, tender crumb.
3. Stir in chopped walnuts or pecans at the end using a spatula. This helps them stay evenly distributed without breaking into tiny pieces.
4. For easy removal and cleaner slices, line your loaf pan with parchment paper, leaving some overhang on the sides to lift the bread out after baking.
5. Start checking around the 50-minute mark by inserting a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready. Every oven runs slightly different.
6. It’s tempting to cut into warm banana bread, but cooling allows the structure to set and improves the texture. Slice only when fully cooled for clean, even pieces.
Additions And Variations
Additions
- Chocolate Chips – Stir in half a cup of semi-sweet or dark chocolate chips for a sweet surprise.
- Dried Fruit – Add raisins, cranberries, or chopped dates for a chewy texture.
- Spices – Mix in a teaspoon of cinnamon, nutmeg, or pumpkin spice for warm flavor notes.
- Shredded Coconut – Toss in about ½ cup of unsweetened shredded coconut for a tropical touch.
- Seeds – Sprinkle chia seeds, flaxseeds, or sunflower seeds into the batter for extra crunch and nutrition.
Variations
- Vegan Version – Replace eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use coconut oil instead of butter or vegetable oil.
- Gluten-Free – Use a gluten-free flour blend instead of all-purpose flour, keeping the same measurements.
- Peanut Butter Swirl – Drop spoonfuls of peanut butter into the batter and swirl gently before baking for a rich twist.
- Zucchini Banana Bread – Add ½ cup of grated zucchini to the batter for added moisture and a veggie boost.
- Orange Banana Bread – Add the zest of one orange and a tablespoon of orange juice to the wet ingredients for a fresh citrus flavor.
Storage Instructions
For storing this One Bowl Banana Bread Recipe, I usually let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container.
That helps keep it moist and fresh for a few days at room temperature. If I want it to last longer, I slice the bread and freeze the pieces individually wrapped then I just pop a slice in the toaster or microwave when I want a quick snack.
Avoid storing banana bread uncovered or in the fridge without protection, as it can dry out quickly. Keeping it sealed well is the key to enjoying every soft, flavorful bite.
Frequently Asked Questions
How ripe should the bananas be?
The bananas should be very ripe, with plenty of brown spots. The riper they are, the sweeter and more flavorful the bread will be.
Can I use oil instead of butter?
Yes, vegetable oil or melted butter both work well. Oil tends to make the bread a bit moister, while butter adds richness.
Do I have to add nuts?
Nuts are optional. You can leave them out or replace them with chocolate chips or dried fruit if you prefer.
How do I know when the bread is done?
Insert a toothpick into the center. If it comes out clean or with just a few crumbs, the bread is ready.
Can I freeze banana bread?
Yes, wrap the cooled bread tightly or slice and freeze pieces individually. Thaw at room temperature or toast slices before eating.
Conclusion
This easy and delicious One Bowl Banana Bread recipe is perfect for anyone looking to bake something simple yet satisfying.
I’m sharing this One Bowl Banana Bread Recipe because it’s quick, requires minimal ingredients, and produces a moist, flavorful loaf every time.
I hope you find the step-by-step instructions clear and easy to follow. Give One Bowl Banana Bread Recipe a try and enjoy the wonderful taste of homemade banana bread without any fuss.
I’m confident you’ll love making and sharing One Bowl Banana Bread Recipe as much as I do!
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One Bowl Banana Bread Recipe
Equipment
- Mixing bowl
- Fork or potato masher
- Whisk or spoon
- Measuring cups and spoons
- Loaf pan (8×4 or 9×5 inch)
- Spatula
- Cooling rack
- Toothpick or cake tester
Ingredients
- 3 ripe bananas mashed
- 2 large eggs
- ½ cup 120 ml vegetable oil (or melted butter)
- ¾ cup 150 g granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1½ cups 190 g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup 60 g chopped walnuts or pecans
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal later.
Step 2: Mash and Mix Wet Ingredients
- In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the eggs, vegetable oil (or melted butter), sugar, and vanilla extract. Mix everything together until well combined.
Step 3: Add Dry Ingredients
- To the same bowl, add the flour, baking soda, and salt. Stir until just combined. Be careful not to overmix—stop when you no longer see dry flour streaks.
Step 4: Add Nuts
- Fold in the chopped walnuts or pecans, if using. This adds a lovely crunch and flavor, but you can skip this step if you prefer it nut-free.
Step 5: Bake and Cool
- Pour the batter into your prepared loaf pan and spread it out evenly. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
Nutrition Facts Of One Bowl Banana Bread Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 240 |
| Carbohydrates | 30g |
| Protein | 3g |
| Fat | 12g |
| Saturated Fat | 1.5g |
| Cholesterol | 35mg |
| Sodium | 200mg |
| Sugar | 14g |