Peanut Butter And Jam Cake Recipe || A Nostalgic Treat

I find joy in creating desserts that evoke warmth and nostalgia, and one of my all-time favorites is the peanut butter and jam cake recipe.

This delightful treat brings back memories of childhood lunches while delighting the taste buds with its rich, creamy flavors.

The combination of peanut butter and fruity jam creates a comforting, indulgent cake that has become a staple in my kitchen for family gatherings and special occasions.

Its simple preparation allows me to whip it up quickly, yet it always impresses with its moist texture and beautiful layers.

Join me as I share my tried-and-true recipe, complete with easy-to-follow instructions, so you can enjoy this nostalgic dessert in your own home!

Why You Will Choose Peanut Butter And Jam Cake Recipe?

You’ll choose the peanut butter and jam cake recipe for its delightful combination of familiar flavors and comforting simplicity.

This cake captures the essence of childhood memories, making it a perfect treat for both kids and adults alike.

With just a few basic ingredients, you can whip up a delicious dessert that’s rich in peanut butter goodness and complemented by the sweetness of jam.

Its moist texture and easy preparation make it an ideal choice for gatherings, celebrations, or even a cozy afternoon snack.

How To Prepare Peanut Butter And Jam Cake Recipe?

Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Yield: 8 servings

Kitchen Utensils

• Mixing bowls
• Measuring cups and spoons
• Electric mixer (or whisk)
• 9-inch round cake pans
• Parchment paper
• Cooling rack
• Spatula

Ingredients

For the cake:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup milk

For the frosting:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 2 cups powdered sugar
• 2-3 tablespoons milk
• 1/4 cup jam (your choice: raspberry, strawberry, or grape)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Greasing the cake pans will help the cake release easily later on.

2. Prepare the Cake Batter

In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix them together until they are creamy and smooth. Then, add the eggs one at a time, mixing well after each addition.

3. Add Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the peanut butter mixture, alternating with the milk. Stir in the vanilla extract and mix until the batter is smooth and well combined.

4. Bake the Cake

Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool in the pans for about 10 minutes before transferring them to a cooling rack.

5. Make the Frosting

While the cakes cool, prepare the frosting. In a medium bowl, beat the softened butter and peanut butter together until creamy.

Gradually add the powdered sugar, mixing well. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.

6. Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of jam on top, followed by a layer of peanut butter frosting.

Place the second cake layer on top and frost the top and sides with the remaining frosting. Feel free to add extra jam on top for a lovely finish!

Special Note

For a fun twist, consider adding chopped peanuts or chocolate chips to the batter for added texture. You can also switch up the flavor of the jam according to your preference—each choice offers a unique taste experience!

Nutrition Facts Peanut Butter And Jam Cake Recipe

Nutrition	Amount
Calories	350
Protein	8g
Fat	18g
Carbohydrates	42g
Fiber	2g
Sugar	25g

Variations Of Peanut Butter And Jam Cake Recipe

1. Chocolate Peanut Butter Jam Cake: Add 1/2 cup of cocoa powder to the dry ingredients for a rich chocolate flavor. Use chocolate or raspberry jam for a decadent twist.

2. Nutty Crunch Cake: Fold in 1/2 cup of chopped peanuts or crushed graham crackers into the batter for added texture. This variation adds a delightful crunch to each bite.

3. Banana Peanut Butter Jam Cake: Incorporate 1 ripe mashed banana into the batter for extra moisture and a subtle banana flavor. Pair it with strawberry or banana jam for a complementary taste.

4. Spiced Peanut Butter Cake: Add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the dry ingredients for a warm, spiced flavor. This variation pairs wonderfully with apple or spiced jam.

5. Vegan Peanut Butter and Jam Cake: Replace the eggs with 1/4 cup of unsweetened applesauce and use a plant-based milk alternative. This version retains the same delicious taste while being suitable for vegan diets.

Tips For Making The Perfect Peanut Butter And Jam Cake

1. Using creamy peanut butter creates a smooth texture, but crunchy peanut butter adds a bit of texture to every bite. You decide what you like best!

2. Strawberry, raspberry, and even grape jam complement peanut butter perfectly. Avoid jams with too much added sugar, as the cake is already sweet.

3. To keep the cake moist, be sure to measure your flour correctly and don’t overmix the batter. Overmixing can lead to a dense and dry cake.

Storage Instructions

To keep your peanut butter and jam cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can refrigerate it for up to a week.

For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag; the cake can last in the freezer for up to 3 months. Just be sure to thaw it in the fridge before enjoying a slice!

Conclusion

The peanut butter and jam cake beautifully combines nostalgia and flavor, making it a treat for everyone.

This cake evokes childhood memories while delivering a rich, satisfying taste that delights both kids and adults.

Its straightforward preparation makes it ideal for any occasion, from birthday celebrations to intimate family gatherings.

By following this simple recipe, you’ll whip up a moist and flavorful cake that’s sure to impress. I invite you to bake this delightful dessert and enjoy the happiness it brings to your table.

Each slice not only offers deliciousness but also helps create new memories to cherish. Happy baking!

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