Peanut butter mug cake 3 ingredients is a quick and easy dessert made from egg, peanut butter, and sugar. I have experience making this mug cake, and I chose to prepare it after seeing a video online where it was made in just a few minutes.
The main specialty of this peanut butter mug cake 3 ingredients is how fast it cooks while remaining soft, rich, and flavorful, offering a comforting treat without complicated steps.
Inspired by the ease and delicious result, I decided to make it at home and will now show step-by-step how to prepare this peanut butter mug cake 3 ingredients.
Why You’ll Love This Recipe
Reasons to love this peanut butter mug cake 3 ingredients are clear. It comes together in minutes, requiring only a few common ingredients.
The flavor is rich and nutty, with a gentle sweetness that satisfies dessert cravings without being heavy. Cleanup is minimal since everything is mixed and cooked in a single mug. The texture is soft and slightly dense, offering a comforting bite that feels indulgent yet simple.
Optional additions like chocolate chips, cinnamon, or a drizzle of honey allow small customizations to enhance flavor. This recipe delivers warmth, ease, and satisfaction in a single serving.
How To Prepare Peanut Butter Mug Cake 3 Ingredients?
Recipe Overview
Preparation Time: 1 minute
Cooking Time: 2 minute
Total Time: 3 minutes
Course: Dessert
Cuisine: American
Yield: 1 mug cake
Kitchen Utensils
- Microwave-safe mug
- Fork or small whisk
- Measuring spoons
Ingredients
- 1 large egg
- 3 tablespoons unsweetened peanut butter
- 2 tablespoons white sugar
Instructions
1. Mix ingredients:
Crack the egg into a microwave-safe mug. Add the peanut butter and sugar. Stir thoroughly with a fork or small whisk until smooth and well combined.
2. Check consistency:
The batter should be slightly thick but pourable. Scrape the sides of the mug to ensure all sugar and peanut butter is incorporated.
3. Microwave:
Microwave on high for 1 minute. Check the cake; if it needs more time, microwave in 15-second increments until set but still soft in the center.
4. Serve:
Let the mug cake cool for 1 minute before eating. Enjoy directly from the mug or transfer to a plate. Optional: top with a few extra peanut butter dollops or a drizzle of honey.
Note: Make sure your mug is microwave-safe and at least 12 oz in size to prevent overflow. You can adjust sugar according to taste, or use a sugar substitute if desired.
Nutrition Facts Of Peanut Butter Mug Cake 3 Ingredients
| Nutrition | Amounts |
|---|---|
| Calories | 300 kcal |
| Protein | 13 g |
| Fat | 22 g |
| Carbohydrates | 15 g |
| Sugar | 14 g |
Why Peoples Like Peanut Butter Mug Cake 3 Ingredients?
People like peanut butter mug cake 3 ingredients because it is quick and easy to make, taking only a few minutes from start to finish.
The flavor is rich and nutty from the peanut butter, balanced with a touch of sweetness from sugar, creating a comforting dessert in a single serving.
It requires minimal ingredients and no complicated baking techniques, making it accessible for beginners and busy individuals.
The peanut butter mug cake 3 ingredients offers a warm, soft texture straight from the mug, and optional additions like chocolate chips or cinnamon allow small variations to suit personal taste.
Why My Recipe Works
This peanut butter mug cake 3 ingredients recipe works because it relies on simple, well-balanced ingredients that naturally combine to create a soft, flavorful dessert.
The egg provides structure and a light, tender texture, while peanut butter adds richness and a nutty flavor. Sugar enhances sweetness and helps the cake rise slightly in the microwave.
Minimal mixing prevents the cake from becoming dense, and cooking in a mug allows even heat distribution for quick, consistent results.
The peanut butter mug cake 3 ingredients simplicity ensures that anyone can achieve a warm, delicious mug cake in just a few minutes.
Serving Suggestions
Serving this peanut butter mug cake 3 ingredients can be simple or enhanced with a few additions. It can be enjoyed straight from the mug, warm and soft.
Topping it with a few chocolate chips, a drizzle of honey, or a spoonful of whipped cream adds extra sweetness and texture. Fresh fruits like sliced bananas or berries pair well, balancing the richness of the peanut butter.
A light dusting of cinnamon or cocoa powder can elevate the flavor. This peanut butter mug cake 3 ingredients can also be served alongside a scoop of ice cream for a more indulgent treat.
Health Benefits
This peanut butter mug cake 3 ingredients offers a few nutritional benefits despite being a dessert. Peanut butter provides protein and healthy fats that can help keep you full and support muscle health.
The egg adds additional protein, essential vitamins, and minerals such as vitamin B12 and selenium. Using a small amount of sugar keeps the dessert portion-controlled while still satisfying sweet cravings.
When enjoyed in moderation, this peanut butter mug cake 3 ingredients can serve as a quick energy boost or a treat that balances taste and simple nutrition. Optional additions like fruit can increase fiber and antioxidant content.
Expert Baking Tips
1. Use an egg at room temperature because it blends more smoothly with the peanut butter and sugar, creating a tender and slightly airy texture that holds together well in the mug.
2. Select unsweetened or lightly salted peanut butter to ensure the nutty flavor stands out and the sweetness does not become too strong, allowing the natural richness to shine.
3. Measure ingredients carefully using tablespoons rather than estimating, because even small differences in sugar or peanut butter can make the cake too dense or too dry.
4. Stir the batter gently but thoroughly so the ingredients are fully combined without over mixing, which can make the cake tough or rubbery.
5. Microwave the mug cake in short bursts, starting around 90 seconds, then check for doneness. Microwaves heat differently, and gradual cooking helps maintain a soft interior without burning the edges.
6. Allow the cake to rest for one to two minutes after microwaving. This lets residual heat finish cooking the center and slightly firms the texture, making it easier to eat from the mug.
Additions For Make More Delicious
➤ Chocolate chips – Adding chocolate chips creates small pockets of melted chocolate that mix with the peanut butter flavor, giving the cake a richer and slightly indulgent taste. Mini chips work best to distribute evenly.
➤ Cinnamon or nutmeg – A pinch of these warm spices enhances the nutty flavor of the peanut butter and adds depth to the cake, giving it a cozy, slightly spiced aroma.
➤ Sliced banana – Small pieces of banana mixed into the batter or layered on top add natural sweetness and moisture, making the cake softer and tenderer.
➤ Honey or maple syrup drizzle – A light drizzle over the finished cake adds extra sweetness and a glossy, appealing look. It also pairs well with the nutty flavor, giving a slight caramelized taste.
➤ Chopped nuts – Sprinkling walnuts, almonds, or peanuts on top introduces a crunchy texture that contrasts nicely with the soft, tender cake, while also reinforcing the nutty flavor profile.
Storage Instructions
Store leftover peanut butter mug cake 3 ingredients in an airtight container in the refrigerator for up to 2–3 days. To keep it soft, cover the top of the mug or container with plastic wrap or a lid.
Reheat gently in the microwave for 20–30 seconds before serving to restore warmth and a soft texture. Avoid storing at room temperature for long periods, as the egg content can reduce freshness.
For longer storage, the cooked mug cake can be frozen in a small airtight container for up to one month and thawed in the refrigerator before reheating.
Frequently Asked Questions (FAQ)
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter can be used, but it will create a slightly chunkier texture in the mug cake.
Can I make this without sugar?
You can reduce or skip sugar, but the cake will be less sweet. Alternatives like honey or maple syrup can be used in small amounts.
Can I add chocolate chips or other mix-ins?
Yes, small additions like chocolate chips, nuts, or a pinch of cinnamon work well and enhance flavor.
Can I double the recipe?
You can, but use a larger mug or microwave-safe bowl to prevent overflow and adjust cooking time slightly.
Can I replace white sugar with another sweetener?
You can use brown sugar, coconut sugar, or a small amount of maple syrup, though liquid sweeteners may slightly change the texture.
Conclusion
This peanut butter mug cake 3 ingredients turned out wonderfully, I felt excited to share it with my guests, and they really liked it, praising its rich flavor and soft texture.
The ease and speed of making this dessert made me very happy, giving me a sense of accomplishment. Seeing everyone enjoy something so simple brought great satisfaction.
I am proud of this easy success and look forward to making this recipe again, confident it will continue to be a quick and delightful treat.
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Peanut Butter Mug Cake 3 Ingredients
Equipment
- Microwave-safe mug
- Fork or small whisk
- Measuring spoons
Ingredients
- 1 large egg
- 3 tablespoons unsweetened peanut butter
- 2 tablespoons white sugar
Instructions
Mix ingredients:
- Crack the egg into a microwave-safe mug. Add the peanut butter and sugar. Stir thoroughly with a fork or small whisk until smooth and well combined.
Check consistency:
- The batter should be slightly thick but pourable. Scrape the sides of the mug to ensure all sugar and peanut butter is incorporated.
Microwave:
- Microwave on high for 1 minute. Check the cake; if it needs more time, microwave in 15-second increments until set but still soft in the center.
Serve:
- Let the mug cake cool for 1 minute before eating. Enjoy directly from the mug or transfer to a plate. Optional: top with a few extra peanut butter dollops or a drizzle of honey.