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Peanut Butter Mug Cake 3 Ingredients

Peanut Butter Mug Cake 3 Ingredients

Lipia
Peanut butter mug cake 3 ingredients is a quick and easy dessert made from egg, peanut  butter, and sugar. I have experience making this mug cake, and I chose to prepare it after seeing a video online where it was made in just a few minutes.
The main specialty of this peanut butter mug cake 3 ingredients is how fast it cooks while remaining soft, rich, and flavorful, offering a comforting treat without complicated steps.
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Course Dessert
Cuisine American
Servings 1 mug cake
Calories 300 kcal

Equipment

  • Microwave-safe mug
  • Fork or small whisk
  • Measuring spoons

Ingredients
  

  • 1 large egg
  • 3 tablespoons unsweetened peanut butter
  • 2 tablespoons white sugar

Instructions
 

Mix ingredients:

  • Crack the egg into a microwave-safe mug. Add the peanut butter and sugar. Stir thoroughly with a fork or small whisk until smooth and well combined.

Check consistency:

  • The batter should be slightly thick but pourable. Scrape the sides of the mug to ensure all sugar and peanut butter is incorporated.

Microwave:

  • Microwave on high for 1 minute. Check the cake; if it needs more time, microwave in 15-second increments until set but still soft in the center.

Serve:

  • Let the mug cake cool for 1 minute before eating. Enjoy directly from the mug or transfer to a plate. Optional: top with a few extra peanut butter dollops or a drizzle of honey.

Notes

Nutrition Facts Peanut Butter Mug Cake 3 Ingredients

Calories: 300 kcal | Protein: 13 g | Fat: 22 g | Carbohydrates: 15 g | Sugar: 14 g
Keyword Peanut Butter Mug Cake 3 Ingredients