Hello cake lovers, now to unveil one of my all-time favorite dessert recipes: the Peanut Butter Reese’s Cake Recipe. This delectable creation combines the beloved flavors of peanut butter and chocolate in a cake that’s sure to leave you longing for more.
You’re a die-hard peanut butter aficionado, a chocolate connoisseur, or simply someone who enjoys a good slice of cake, this recipe is guaranteed to impress.
With its moist texture, rich peanut butter taste, and delightful pockets of melted Reese’s Peanut Butter Cups, this cake is a true masterpiece.
Over the years, I’ve perfected this recipe to ensure that each bite is a blissful symphony of flavors. Celebrating a special occasion or simply indulging in a sweet treat, the Peanut Butter Reese’s Cake Recipe is sure to hit the spot.
So, grab your apron and get ready to embark on a culinary adventure with me. Let’s dive into the world of decadent desserts and create something truly magical together.
Are you ready to tantalize your taste buds and indulge in pure deliciousness? Let’s begin!
How To Prepare Peanut Butter Reese’s Cake Recipe?
Recipe Specs:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: 12
Equipment Needed:
- Two 8-inch round cake pans
- Parchment paper
- Electric mixer (stand mixer preferred)
- Mixing bowls
- Whisk
- Spatula
- Cooling rack
- Frosting spatula (optional)
Ingredients:
For the Chocolate Cake:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- 1 cup milk (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
For the Peanut Butter Frosting:
- 1 cup unsalted butter (softened)
- 1 cup creamy peanut butter
- 3 ½ cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
For the Chocolate Ganache (Optional):
- 8 ounces semisweet chocolate, chopped
- 1 cup heavy cream
Let’s Get Baking
1. Preheat your oven to 350°F (175°C) and grease your cake pans. Line the bottoms with parchment paper for easy removal later.
2. In a large bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and sugar.
3. In a separate bowl, whisk together the wet ingredients: oil, milk, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overmix!
5. Divide the batter evenly between your prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cakes cool, whip up the peanut butter frosting! In a bowl using an electric mixer, cream together the softened butter and peanut butter until smooth.
7. Gradually add the powdered sugar, then the milk and vanilla extract, until you reach a light and fluffy consistency.
8. Once the cakes have cooled completely, it’s frosting time! Place one cake layer on a serving plate or cake stand. Spread a generous layer of peanut butter frosting on top.
9. Top with the second cake layer, then frost the entire cake with the remaining frosting. For a professional touch, you can use a frosting spatula to create a smooth finish.
10. Here comes the best part – the chocolate ganache (optional)! Heat the heavy cream in a saucepan over medium heat until simmering.
11. Remove from heat and pour over the chopped chocolate. Let it sit for a few minutes, then whisk until smooth and glossy.
12. Pour the ganache over the top of the frosted cake, letting it drip down the sides.
Nutrition Facts Peanut Butter Reese’s Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Fat | 25g |
| Saturated Fat | 15g |
| Carbohydrates | 50g |
| Sugar | 35g |
| Protein | 5g |
Why Is Reese’s Peanut Butter Cups Good?
Reese’s peanut butter cups are good because they offer a perfect balance of creamy peanut butter and rich chocolate.
The combination of flavors creates a delightful taste sensation that satisfies sweet cravings. The creamy texture of the peanut butter complements the smoothness of the chocolate, creating a mouthwatering experience with every bite.
Additionally, the individual packaging makes them convenient for on-the-go snacking or indulging in a sweet treat anytime, anywhere.
Overall, Reese’s peanut butter cups are a timeless classic that never fails to please the palate.
What Are The 3 Main Ingredients In Reese’s?
The three main ingredients in Reese’s are peanut butter, chocolate, and sugar. Peanut butter provides the creamy filling, while chocolate forms the coating.
Sugar is added for sweetness in both the peanut butter and chocolate.
Are Reese’s Made With Peanut Butter?
Yes, Reese’s are made with peanut butter. It’s a key ingredient in their iconic flavor. The creamy peanut butter filling is surrounded by delicious chocolate.
When you bite into a Reese’s, you’ll taste the perfect blend of peanut butter and chocolate. It’s a classic combination that’s loved by many.
Conclusion
The Peanut Butter Reese’s Cake Recipe is an irresistible dessert that combines the decadent flavors of chocolate and peanut butter in a moist, indulgent cake. Its perfect balance of sweetness and nuttiness ensures it’s a hit at any gathering.
Follow the step-by-step instructions provided in the recipe to create a culinary masterpiece that will impress both family and friends.
The creamy peanut butter frosting, paired with layers of chopped Reese’s Peanut Butter Cups, elevates this cake to new levels of deliciousness.
Whether it’s for a special occasion or simply to satisfy a craving for a sumptuous treat, the Peanut Butter Reese’s Cake Recipe is sure to fulfill your sweet desires.
So don’t hesitate to give it a try and indulge in the delightful fusion of flavors that will keep you coming back for more.
Peanut Butter Reese’s Cake Recipe
Equipment
- Two 8-inch round cake pans
- Parchment paper
- Electric mixer (stand mixer preferred)
- Mixing bowls
- Whisk
- Spatula
- Cooling rack
- Frosting spatula (optional)
Ingredients
For the Chocolate Cake:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- 1 cup milk room temperature
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
For the Peanut Butter Frosting:
- 1 cup unsalted butter softened
- 1 cup creamy peanut butter
- 3 ½ cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
For the Chocolate Ganache (Optional):
- 8 ounces semisweet chocolate chopped
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans. Line the bottoms with parchment paper for easy removal later.
- In a large bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and sugar.
- In a separate bowl, whisk together the wet ingredients: oil, milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overmix!
- Divide the batter evenly between your prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cakes cool, whip up the peanut butter frosting! In a bowl using an electric mixer, cream together the softened butter and peanut butter until smooth.
- Gradually add the powdered sugar, then the milk and vanilla extract, until you reach a light and fluffy consistency.
- Once the cakes have cooled completely, it’s frosting time! Place one cake layer on a serving plate or cake stand. Spread a generous layer of peanut butter frosting on top.
- Top with the second cake layer, then frost the entire cake with the remaining frosting. For a professional touch, you can use a frosting spatula to create a smooth finish.
- Here comes the best part – the chocolate ganache (optional)! Heat the heavy cream in a saucepan over medium heat until simmering.
- Remove from heat and pour over the chopped chocolate. Let it sit for a few minutes, then whisk until smooth and glossy.
- Pour the ganache over the top of the frosted cake, letting it drip down the sides.