If you’re looking for a scrumptious treat to satisfy your sweet tooth, you’ve just stumbled upon the perfect recipe!
This peanut butter snack cake is the ultimate balance of rich peanut butter flavor, moist texture, and a hint of sweetness.
In the mood for an afternoon snack or a simple dessert to share, this easy-to-make cake will quickly become a household favorite.
I’m excited to share this recipe with you, and I promise you’ll love how simple and satisfying it is. From the prep to the first bite, it’s the kind of recipe that everyone will remember.
Let’s get started with all the details you need to make this delectable peanut butter snack cake!
Why You’ll Love This Peanut Butter Snack Cake
You’ll love this Peanut Butter Snack Cake because it perfectly balances rich, creamy peanut butter with a soft, moist texture that melts in your mouth.
It’s quick and easy to make, making it an ideal treat for any occasion, whether you’re looking for a snack or a dessert.
The delicious peanut butter frosting adds an extra layer of indulgence, while the simple ingredients ensure you can whip it up without much fuss. Its comforting flavor is sure to please both peanut butter lovers and cake enthusiasts alike!
How To Prepare Peanut Butter Snack Cake?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Dessert, Snack
Calories: 330 kcal
Cuisine: American
Yield: 10 servings
Equipment Needed
- 9×13-inch baking pan
- Electric mixer (or hand whisk)
- Mixing bowls
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
- 1 ¼ cups creamy peanut butter
- 1 ¼ cups brown sugar
- 1 ¼ cups granulated sugar
- 3 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ⅞ cups all-purpose flour
- 1 ⅓ teaspoons baking powder
- ½ teaspoon salt
- ⅝ cup milk
- ⅝ cup unsalted butter, softened
- 1 ¼ cups semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
2. In a large bowl, beat the softened butter and peanut butter with an electric mixer until smooth. Add the brown sugar and granulated sugar, and continue beating until creamy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4.Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely. Cut into squares and serve. Enjoy your delicious peanut butter snack cake!
Special Notes
❖ Peanut Butter Options: You can use chunky peanut butter if you prefer a little texture in your cake. However, creamy peanut butter yields a smoother, more tender cake.
❖ Milk Substitute: If you’re dairy-free, you can swap out the milk for almond milk, soy milk, or oat milk.
❖ Cake Storage: Store any leftovers in an airtight container at room temperature for up to 3-4 days. If you want to keep the cake fresh for longer, you can refrigerate it for up to a week.
❖ Toppings: This cake is incredibly versatile! You can add chopped peanuts, a drizzle of chocolate syrup, or even a scoop of ice cream on top for extra indulgence.
Best Variations That Add Unique Flavors And Textures
1. Peanut Butter and Chocolate Snack Cake
For all the chocolate lovers out there, combining peanut butter with rich chocolate is a match made in heaven. This variation takes your peanut butter snack cake to the next level by adding a decadent chocolate layer.
Simply drizzle melted chocolate or use chocolate chips in the batter for added gooeyness. You can also swirl peanut butter and chocolate together before baking to create a marble effect.
2. Peanut Butter Banana Snack Cake
Banana and peanut butter are a winning combo! This variation adds ripe bananas to the cake batter, which not only enhances the flavor but also makes the cake extra moist. The subtle sweetness of the banana pairs wonderfully with the nutty peanut butter.
3. Peanut Butter and Jelly Snack Cake
Inspired by the classic peanut butter and jelly sandwich, this version adds fruit preserves or jelly into the mix.
A layer of your favorite jelly (grape, strawberry, or raspberry) sits right between the cake and the frosting, giving you that familiar PB&J taste but in cake form.
4. Peanut Butter Oatmeal Snack Cake
For a heartier, more textured snack cake, you can add oats to the batter. This variation gives the cake a bit of chewiness, making it more filling. The oats also absorb some of the peanut butter’s richness, balancing the flavors beautifully.
Health Benefits
The Peanut Butter Snack Cake offers several health benefits when enjoyed in moderation. Peanut butter is a good source of protein, which helps build and repair muscles, and healthy fats that support heart health.
It also contains fiber, which aids digestion and promotes satiety, helping you feel full longer. While the cake does have sugar and fats, using natural sweeteners or adding ingredients like oats can boost its nutritional profile.
With the right balance, this cake can provide a quick energy boost and satisfy your sweet cravings while offering some nutritional value.
Frequently Asked Questions (FAQs)
1. Can I make this peanut butter snack cake gluten-free?
Yes! To make this cake gluten-free, simply swap the all-purpose flour for a gluten-free flour blend. Be sure to check that the other ingredients, like baking powder, are gluten-free as well. The texture may be slightly different, but it will still be delicious!
2. Can I use crunchy peanut butter instead of creamy?
Absolutely! If you prefer a bit more texture in your cake, feel free to use crunchy peanut butter. It will add little bits of peanut to the cake, giving it an extra crunch and flavor, though the cake’s texture will be slightly different.
3. How do I store leftover peanut butter snack cake?
To store leftover cake, place it in an airtight container at room temperature for up to 3-4 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. Just be sure to bring it to room temperature before serving for the best taste and texture.
4. Can I freeze this cake?
Yes! You can freeze the peanut butter snack cake. To freeze, let the cake cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw it at room temperature or warm it up in the microwave.
Conclusion
This Peanut Butter Snack Cake is a wonderfully simple yet decadent treat that can be made in under an hour.
With its perfect balance of peanut butter and sweetness, it’s bound to become a favorite in your baking repertoire.
Feel free to experiment with different variations based on your taste preferences. Whether you’re enjoying it as a snack or dessert, this cake is sure to please everyone!
Don’t forget to share this recipe with friends and family—they’ll appreciate the deliciousness that comes straight from your kitchen.
So, the next time you’re in the mood for something sweet and satisfying, give this Peanut Butter Snack Cake a try. Happy baking!
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Peanut Butter Snack Cake
Equipment
- 9×13 inch baking pan
- Electric mixer or hand whisk
- Mixing bowls
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
- 1 ¼ cups creamy peanut butter
- 1 ¼ cups brown sugar
- 1 ¼ cups granulated sugar
- 3 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ⅞ cups all-purpose flour
- 1 ⅓ teaspoons baking powder
- ½ teaspoon salt
- ⅝ cup milk
- ⅝ cup unsalted butter softened
- 1 ¼ cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
- In a large bowl, beat the softened butter and peanut butter with an electric mixer until smooth. Add the brown sugar and granulated sugar, and continue beating until creamy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- 4.Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely. Cut into squares and serve. Enjoy your delicious peanut butter snack cake!