Peanut Butter Snack Cake
Peanut butter snack cake is a soft, moist treat made from peanut butter, oat flour, eggs, maple syrup, and chocolate chips. It was created to provide a wholesome, energy-boosting snack for anyone looking for something both nourishing and delicious.The inspiration comes from a love of experimenting in the kitchen and a desire to enjoy a sweet treat without relying on heavily processed ingredients. This peanut butter snack cake blends natural flavors in a way that feels indulgent but remains mindful of health.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Measuring cups and spoons
- 8-inch cake pan
- Parchment paper
- Oven
Ingredients
- 125 g natural peanut butter no added oil or sugar
- 45 ml almond milk or milk of choice
- 125 g oat flour
- 4 g baking powder
- 2 large eggs
- 45 g coconut oil melted
- 120 ml maple syrup
- 3 g salt
- 5 ml vanilla extract
- 90 g chocolate chips
Instructions
- Set the oven to 175°C. Prepare an 8-inch cake pan by lining it with parchment paper or lightly greasing it with coconut oil.
- Mix peanut butter, melted coconut oil, maple syrup, almond milk, eggs, and vanilla extract in a bowl until the mixture is smooth and creamy.
- In another bowl, combine oat flour, baking powder, and salt. Stir the dry ingredients into the wet mixture just until they come together. Add chocolate chips, folding them gently to distribute evenly.
- Pour the batter into the pan and level the surface with a spatula. Bake for 25–30 minutes, checking with a toothpick in the center to see if it comes out clean.
- Let the cake rest in the pan for 10 minutes after baking, and then move it to a wire rack to cool completely before slicing.