Peanut Butter Snack Cakes || Creamy And Nutty

Peanut butter snack cakes are soft, moist cakes made with creamy peanut butter that gives them a rich and nutty flavor.

They are sweet and comforting, with little bursts of chocolate from the chocolate chips inside. These cakes are very delicious and satisfy any sweet craving without being too heavy.

I made them at home while watching a movie, and the smell filled the kitchen. After sharing the cakes, my family members told me how much they enjoyed them, which made me really happy.

Now, I want to share this recipe so others can enjoy these tasty peanut butter snack cakes too.

What Does Peanut Butter Snack Cakes Taste Like?

Peanut butter snack cakes have a rich, creamy, and slightly nutty flavor from the peanut butter, balanced with a mild sweetness that’s never overpowering.

They’re soft and moist, with a tender crumb that melts in your mouth. The chocolate chips add little pockets of sweetness and a smooth texture contrast, making each bite enjoyable.

Overall, the taste is comforting and satisfying, combining the familiar warmth of peanut butter with just the right amount of sweetness and a hint of vanilla.

How To Prepare Peanut Butter Snack Cakes?

Recipe Overview

Preparation time: 15 minutes

Cooking time: 25 minutes

Total time: 40 minutes

Course: Snack / Dessert

Cuisine: American

Yield: 8 small cakes

Calories: Approximately 220 calories per cake

Kitchen Utensils Needed

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Spatula
• Muffin tin or small cake pans
• Cooling rack
• Oven

Ingredients

• ½ cup peanut butter
• 4 large eggs (divided)
• 2 teaspoons vanilla extract (divided)
• 1½ cups cake flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup water
• 3 tablespoons coconut oil
• ½ cup maple syrup
• 3 tablespoons almond milk (or any milk of choice)
• ½ cup chocolate chips

How To Make Peanut Butter Snack Cakes

1. Preheat oven to 350°F (175°C). Grease or line your muffin tin or small cake pans with parchment paper. In a medium bowl, sift together the cake flour, baking soda, baking powder, and salt.

2. In a large bowl, whisk together the peanut butter, 2 eggs, 1 teaspoon vanilla extract, water, coconut oil, maple syrup, and almond milk until smooth.

3. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid over mixing.

4. Beat the remaining 2 eggs with 1 teaspoon vanilla extract and fold them into the batter along with the chocolate chips. Spoon the batter evenly into the prepared muffin tin or cake pans.

5. Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

6. Remove from the oven and allow the cakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Tips For Best Results

➢ Gently warm the peanut butter before mixing to make it easier to combine with the other wet ingredients for a smoother batter.

➢ Make sure your baking soda and baking powder are fresh to ensure the cakes rise properly and stay light and fluffy.

➢ Adding ½ teaspoon of vinegar or lemon juice can react with the baking soda to help the cakes rise better and add a subtle brightness.

➢ Fold the chocolate chips in carefully at the end to prevent them from sinking to the bottom while baking.

➢ For easy removal and cleaner edges, line your muffin tin or cake pan with parchment paper or use cupcake liners.

When To Serve

These peanut butter snack cakes are perfect to serve anytime you want a quick, satisfying treat. Enjoy them fresh and slightly warm as an afternoon snack with a cup of tea or coffee, or pack them for a delicious on-the-go breakfast.

They also make a delightful dessert after dinner simple, comforting, and just sweet enough to satisfy your cravings!

Serving Suggestions

◆ With a drizzle of honey or maple syrup for extra sweetness.

◆ Spread with a layer of cream cheese frosting or whipped cream for a richer treat.

◆ Serve alongside fresh fruit like sliced bananas, strawberries, or berries to add freshness.

◆ Top with a sprinkle of chopped nuts (like peanuts or almonds) for crunch.

◆ Add a scoop of vanilla ice cream for a simple dessert upgrade.

◆ Pair with a hot cup of coffee, tea, or a glass of cold milk for a perfect snack combo.

Health Benefits

Peanut butter snack cakes offer a tasty way to enjoy some nutritious benefits. Peanut butter provides a good source of protein and healthy fats, which help keep you full and energized.

Using ingredients like almond milk and maple syrup adds natural sweetness and nutrients without refined sugars.

The addition of eggs contributes important vitamins and minerals. While these cakes are a treat, they can also deliver some wholesome ingredients to support your overall nutrition.

Additions and Variations

Here are some additions and variations to customize your peanut butter snack cakes:

➤ Add chopped nuts like walnuts or pecans for extra crunch and texture.

➤ Mix in dried fruits such as raisins, cranberries, or chopped dates for a sweet chewiness.

➤ Swap chocolate chips for white or dark chocolate chunks to change the flavor profile.

➤ Stir in shredded coconut for a tropical twist.

➤ Add a teaspoon of cinnamon or a pinch of cayenne pepper to give the cakes a warm or spicy kick.

➤ Use sunflower seed butter or almond butter instead of peanut butter for a different nutty taste and to make it nut-free if needed.

How To Store The Finished Cake

To keep your peanut butter snack cakes fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, place the cakes in the container and refrigerate they’ll stay good for about a week.

You can also freeze the cakes by wrapping them individually in plastic wrap and placing them in a freezer-safe bag; they’ll keep well for up to 3 months.

Conclusion

My family truly enjoyed the peanut butter snack cakes, and it brought me a lot of joy to see everyone happy and satisfied.

The rich peanut butter flavor combined with the soft texture made these cakes a big hit at home. I hope you will try making them soon and experience the same delicious results.

Sharing these cakes with loved ones is a wonderful way to create sweet moments together. I’m sure you’ll love them as much as we did!

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