Strawberry cookies cake mix is a simple dessert made using boxed strawberry-flavored cake mix, eggs, and oil to create soft, chewy cookies.
The mix already includes flavor and sweetness, making preparation quick and easy. I got inspired to make strawberry cookies cake mix after tasting a strawberry treat at a local bakery, which sparked the idea of turning cake mix into cookies.
Now I will guide you through making strawberry cookies cake mix, showing how just a few ingredients can transform into a colorful, fun treat that’s both sweet and satisfying for any sweet craving.
Why You Will Choose This Cake?
You will choose strawberry cookies cake mix because it saves time, tastes delicious, and brings a fun twist to classic cookie recipes.
The strawberry flavor stands out and offers a sweet, fruity bite that’s different from ordinary cookies. It’s easy to prepare using just a few ingredients, making it ideal for quick baking at home.
The bright color and soft texture make it enjoyable for both kids and adults. This mix lets you create something homemade and satisfying without needing advanced baking skills or a long list of ingredients.
Information Of Strawberry Cookies Cake Mix Recipe
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Serving Size: 12 slices
Kitchen Utensils Needed
- Mixing bowl
- Whisk or fork
- Measuring cups
- Baking sheet
- Parchment paper or non-stick baking mat
- Cooling rack
Ingredients
- 1 package of Funfetti Strawberry Cake Mix
- 2 large eggs, beaten
- 1/3 cup vegetable oil (or canola oil)
- 1/2 cup powdered sugar
How To Make Strawberry Cookies Cake Mix
1. Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone mat to stop the cookies from sticking.
2. In a large bowl, mix together the full box of Funfetti Strawberry Cake Mix, the 2 beaten eggs, and 1/3 cup of vegetable or canola oil. Stir the ingredients well using a whisk or spoon until the dough becomes smooth and thick.
3. Scoop out small, rounded portions of the dough and place them onto the lined baking sheet, making sure to leave enough space between each cookie for spreading.
4. Bake the cookies for about 12 to 15 minutes, or until the edges are firm and the tops are just set. Take the cookies out of the oven and allow them to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
5. After the cookies have cooled, sprinkle a light dusting of powdered sugar over the tops for a sweet, decorative finish.
Special Note
Make sure not to overbake the cookies. They will continue to cook slightly after you remove them from the oven, so pulling them out while they’re still soft ensures a perfectly chewy texture once they cool down.
Nutrition Facts Strawberry Cookies Cake Mix
| Nutrition | Amount |
|---|---|
| Calories | 200 |
| Total Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 250mg |
| Total Carbohydrates | 30g |
| Sugars | 15g |
| Protein | 3g |
When To Serve
These strawberry cookies make a tasty and cheerful snack that’s great for sharing with friends and family.
Enjoy them as a quick pick-me-up during busy days, a sweet addition to lunchboxes, or a charming dessert for casual occasions. Their bright flavor also makes them a lovely choice for festive events or afternoon tea.
Decorating Your Strawberry Cookies Cake Mix
Once your cake is baked, consider how you want to decorate it. Here are a few ideas:
1. Whipped Cream Topping: A simple whipped cream topping can enhance the strawberry flavor. You can add a bit of vanilla extract or powdered sugar to sweeten it.
2. Fresh Strawberries: Garnishing your cake with fresh strawberries not only adds color but also enhances the overall flavor.
3. Chocolate Drizzle: For a decadent touch, consider drizzling melted chocolate over your cake. The combination of strawberry and chocolate is a classic crowd-pleaser.
4. Sprinkles or Edible Flowers: If you’re aiming for a festive look, consider adding colorful sprinkles or edible flowers to brighten up your dessert.
Recipe Tips For Making Strawberry Cookies Cake Mix
1. For thicker and chewier cookies, chill the dough for 20-30 minutes before baking. This prevents the cookies from spreading too much.
2. Be sure to mix the dough just until combined. Overmixing can make the cookies tough and dense.
3. A cookie scoop ensures evenly sized cookies, helping them bake uniformly and giving them a consistent shape.
4. Start checking the cookies at 10 minutes to prevent overbaking. The edges should be golden, but the center should stay soft.
5. For extra flavor, add chocolate chips, dried strawberries, or nuts to the dough. This gives the cookies a fun twist and extra texture.
FAQs About Strawberry Cookies Cake Mix
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to keep them soft and chewy!
Can I make these cookies gluten-free?
Yes! Look for a gluten-free cake mix and follow the same recipe instructions. Just ensure all other ingredients are gluten-free as well.
How do I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months.
What can I use instead of fresh strawberries?
If fresh strawberries aren’t available, you can use freeze-dried strawberries or even strawberry jam. Just be cautious with the jam, as it can add extra moisture to the dough.
Can I use other flavors of cake mix?
Absolutely! You can substitute the strawberry cake mix with other flavors like vanilla, chocolate, or lemon. Just keep in mind that the flavor profile will change based on your choice.
Conclusion
I had a great time preparing the strawberry cookies cake mix, and your help made everything much easier. The directions were simple and clear, and the cookies turned out tasty.
I’m thankful for the support and how smoothly everything went. I’m looking forward to seeing more creative and fun recipes from you soon, so I can keep enjoying baking and trying new treats.
More Delicious Strawberry Recipes
Strawberry Vanilla Cake Recipe – A Burst Of Flavor
Strawberry Cake Pop Recipe – Homemade
A Luscious – Strawberry Tres Leches Cake Recipe
Strawberry Spoon Cake Recipe – Easy Make
Strawberry Oreo Crunch Pound Cake Recipe – Delicious
Strawberry Cookies Cake Mix
Equipment
- Mixing bowl
- Whisk or fork
- Measuring Cups,
- Baking sheet
- Parchment paper or non-stick baking mat
- Cooling rack
Ingredients
- 1 package of Funfetti Strawberry Cake Mix
- 2 large eggs beaten
- 1/3 cup vegetable oil or canola oil
- 1/2 cup powdered sugar
Instructions
- Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone mat to stop the cookies from sticking.
- In a large bowl, mix together the full box of Funfetti Strawberry Cake Mix, the 2 beaten eggs, and 1/3 cup of vegetable or canola oil. Stir the ingredients well using a whisk or spoon until the dough becomes smooth and thick.
- Scoop out small, rounded portions of the dough and place them onto the lined baking sheet, making sure to leave enough space between each cookie for spreading.
- Bake the cookies for about 12 to 15 minutes, or until the edges are firm and the tops are just set. Take the cookies out of the oven and allow them to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
- After the cookies have cooled, sprinkle a light dusting of powdered sugar over the tops for a sweet, decorative finish.
Notes
Nutrition Facts Strawberry Cookies Cake Mix
| Nutrition | Amount |
|---|---|
| Calories | 200 |
| Total Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 250mg |
| Total Carbohydrates | 30g |
| Sugars | 15g |
| Protein | 3g |