Peanut Butter Tandy Cake Recipe – A Timeless Delight

Baking is a passion of mine, and when I stumbled upon the Peanut Butter Tandy Cake recipe, I just knew I had to give it a try.

This Peanut Butter Tandy Cake recipe dessert combines all the best flavors: rich cake, creamy peanut butter, and a decadent chocolate glaze. It sounded like the perfect indulgence, and I couldn’t resist testing it out for myself.

I made this Peanut Butter Tandy Cake recipe for the first time during a cozy weekend at home, craving something new and exciting in the kitchen.

I had no idea it would turn out so delicious each layer was perfectly balanced, and the combination of peanut butter and chocolate was heavenly.

It quickly became a favorite, and now I bake it whenever I want a treat that’s both comforting and indulgent. The Peanut Butter Tandy Cake recipe is simply irresistible!

So, let’s dive into the recipe and bring this delicious Peanut Butter Tandy Cake recipe treat to life in your kitchen!

How To Prepare Peanut Butter Tandy Cake Recipe

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Yield: 12 servings

Kitchen Utensils

Here are the utensils you’ll need for this recipe:

• 9×13-inch baking dish
• Mixing bowls
• Hand or stand mixer
• Saucepan for melting the chocolate
• Measuring cups and spoons
• Spatula
• Cooling rack

Ingredients:

For the Cake:

• 1 box of yellow cake mix (you can also make it from scratch if preferred!)
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 large eggs

For the Peanut Butter Topping:

• 1 tablespoon vanilla extract
• 1 cup milk
• 2 cups all-purpose flour
• 1 (12-ounce) bag chocolate chips
• 1 cup powdered sugar
• 1 cup smooth peanut butter, softened
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat everything together with a hand or stand mixer until smooth and fully combined. Pour the batter into the prepared baking dish and spread it out evenly.

Step 2: Bake the Cake

Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once baked, remove the cake from the oven and allow it to cool in the dish for about 10-15 minutes.

Step 3: Prepare the Peanut Butter Topping

While your cake is cooling, prepare the peanut butter topping. In a mixing bowl, combine the peanut butter, powdered sugar, vanilla extract, milk, and flour. Use an electric mixer to beat the mixture until smooth and creamy.

Step 4: Add the Peanut Butter Topping

Once the cake has cooled slightly, spread the peanut butter mixture over the top of the cake. Make sure it is evenly distributed across the surface.

Step 5: Melt the Chocolate

In a saucepan over low-medium heat, melt the chocolate chips with 1 tablespoon of vanilla extract. Stir the chocolate occasionally until it is completely smooth and melted. Be sure not to overheat the chocolate.

Step 6: Add the Chocolate Glaze

Once the chocolate is melted, pour it over the peanut butter topping. Use a spatula to spread the chocolate glaze evenly across the entire cake.

Step 7: Chill and Serve

Let the cake cool for 10 minutes at room temperature before slicing. You can refrigerate the cake for about 30 minutes to allow the layers to set, or you can serve it immediately. Slice into squares and enjoy!

Nutrition Facts Peanut Butter Tandy Cake Recipe

Nutrition	Amount
Calories	400
Fat	20g
Saturated Fat	10g
Carbohydrates	50g
Sugar	35g
Protein	5g

Amazing Serving Ideas

Serving Peanut Butter Tandy Cake can be as creative and fun as making it! Here are five delightful ideas to enhance the presentation and enjoyment of your cake:

1. Ice Cream Pairing

Serve a slice of your Peanut Butter Tandy Cake recipe with a scoop of vanilla or chocolate ice cream. The creaminess of the ice cream complements the richness of the cake and melts beautifully with the warm chocolate topping.

For a special touch, add a drizzle of peanut butter or chocolate syrup over the ice cream.

2. Coffee or Tea Companion

Cut the cake into smaller squares and serve as a sophisticated accompaniment to coffee or tea. The robust flavors of coffee or the subtlety of tea make a perfect match with the sweet and nutty profile of the cake.

This pairing is ideal for afternoon tea parties or coffee breaks.

3. Dessert Sandwich

Experiment with a fun presentation by cutting the cake into small rectangles and placing a scoop of peanut butter ice cream between two pieces, creating a dessert sandwich.

This can be a hit at children’s parties or as a unique treat for peanut butter lovers.

4. With Fresh Berries

Top each slice of cake with a mix of fresh berries such as strawberries, raspberries, and blueberries. The freshness and slight acidity of the berries balance the sweetness of the chocolate and the richness of the peanut butter, adding a refreshing element to each bite.

5. Dessert Platter

Create a dessert platter by arranging slices of Peanut Butter Tandy Cake with a variety of other treats like chocolate truffles, peanut brittle, and mini cupcakes.

This allows guests to sample a little of everything and makes for an impressive presentation at gatherings.

Tips and Variations

Tips:

• Cool the cake before topping: Don’t rush the cooling process; let the cake cool slightly before adding the peanut butter layer to ensure that it doesn’t melt.
• Use high-quality peanut butter: If you can, opt for natural peanut butter for a better flavor and texture.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 4–5 days. This cake also freezes well—just wrap it tightly in plastic wrap and foil for up to a month.

Variations:

➤ Gluten-free option: Substitute the yellow cake mix with a gluten-free version to make this dessert suitable for those with gluten sensitivities.

➤ Add nuts: For a little crunch, sprinkle chopped peanuts over the peanut butter layer before adding the chocolate topping.

➤ Chocolate variations: You can switch up the chocolate topping by using milk chocolate or white chocolate chips.

Is It Tandy Cake Or Kandy Cake?

The age-old debate: Tandy Cake or Kandy Kake? It might surprise you to learn they’re actually one and the same!

Originally called Tandy Kakes, the name was changed to Kandy Kakes in the 1970s to avoid confusion with another brand.

So, whether you remember them as a childhood favorite under the moniker of Tandy Cakes or crave them today as Kandy Kakes, this delicious peanut butter and chocolate treat has captured hearts (and stomachs) for generations.

Storage & Make Ahead

For storage, keep your Peanut Butter Tandy Cake in an airtight container at room temperature for up to 2–3 days. If you want to keep it fresh longer, store it in the refrigerator for up to a week.

You can also freeze the cake wrap it tightly in plastic wrap and foil to prevent freezer burn, and it will stay good for up to a month.

To make ahead, prepare the cake and peanut butter layer in advance, then store them separately. Assemble and add the chocolate topping just before serving for the best texture and flavor.

Conclusion

The Peanut Butter Tandy Cake Recipe proved to be everything I had hoped for—and more! The layers of moist cake, creamy peanut butter filling, and smooth chocolate glaze come together in perfect harmony to create a dessert that’s both rich and satisfying.

This Peanut Butter Tandy Cake Recipe will never disappoint. It’s easy to make, incredibly delicious, and sure to become a favorite in your recipe collection. If you haven’t tried it yet, I highly recommend giving it a go.

I promise you’ll be hooked after the first bite! Enjoy baking and savoring this delightful treat it’s a true crowd-pleaser.

You Might Also Like

4 Ingredients Duncan Hines Butter Cake Mix Recipes

Joanna Gaines Butter Cake Recipe || A Slice Of Magnolia

Butter Golden Cake Mix Recipes || Delicious Desserts

Vanilla Chiffon Cake Recipe || Great Treat

Strawberry Cassata Cake Recipe || A Summery Sensation