Best Peanut Butter Texas Sheet Cake Recipe

The Peanut Butter Texas Sheet Cake Recipe stands out as a delicious and versatile choice for various occasions, whether it’s a family gathering, a potluck, or a casual treat.

When I first made it, the rich, moist texture paired with the peanut butter flavor was a delightful surprise. The combination of chocolate and peanut butter creates a perfect balance of sweet and savory that appeals to a wide range of tastes.

This Peanut Butter Texas Sheet Cake Recipe versatility makes it ideal for pairing with both sweet and savory foods, such as coffee or a light salad.

Peanut Butter Texas Sheet Cake Recipe moist, flavorful base can easily be adapted by adding different nuts or even a drizzle of caramel for extra indulgence.

What Is Texas Sheet Cake?

Texas Sheet Cake is a classic Southern dessert, known for its large, thin size and rich, moist texture. It’s typically baked in a flat sheet pan, which gives it its distinctive name.

The cake is often made with chocolate or vanilla flavors and topped with a smooth, warm frosting that seeps into the cake as it cools.

Its simplicity and ability to serve a crowd make it a popular choice for gatherings, potlucks, and celebrations. Texas sheet cakes are loved for their ease of preparation and decadent taste.

Peanut Butter Texas Sheet Cake Recipe

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Course: Dessert

Calories: 450

Cuisine: American

Yield: 8 servings

Kitchen Utensils

• Mixing bowls
• Whisk
• Electric mixer (optional)
• 9×13-inch (23×33 cm) baking pan
• Spatula
• Measuring cups and spoons
• Rubber spatula (for spreading frosting)

Ingredients

Cake:

• 1 cup (250 mL) flour
• ½ cup (125 mL) water
• ¼ cup (60 mL) butter
• ½ cup (125 mL) sugar
• ½ cup (125 mL) brown sugar
• 1 egg
• ½ teaspoon (2.5 mL) salt
• ½ teaspoon (2.5 mL) baking soda
• 2 tablespoons (30 mL) creamy peanut butter
• ¼ cup (60 mL) buttermilk
• ½ teaspoon (2.5 mL) pure vanilla extract

Frosting:

• 2 tablespoons (30 mL) buttermilk
• ¼ cup (60 mL) butter
• 2 tablespoons (30 mL) peanut butter
• 1¼ cups (310 mL) powdered sugar
• ½ tablespoon (7.5 mL) pure vanilla extract

How to Make Peanut Butter Texas Sheet Cake Recipe

1. Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch (23×33 cm) baking pan.

2. Prepare Cake Batter:

In a mixing bowl, whisk together the flour, salt, and baking soda.

In another bowl, beat together the butter, sugar, and brown sugar until creamy.

Add the egg, and mix until well combined.

Stir in the creamy peanut butter and vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with the water and buttermilk. Mix until smooth.

3. Bake:

Pour the batter into the prepared baking pan.

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely in the pan on a wire rack.

4. Prepare Frosting:

In a mixing bowl, beat together the butter and peanut butter until smooth. Gradually add the powdered sugar, mixing well after each addition.

Stir in the buttermilk and vanilla extract until the frosting is creamy and spreadable.

5. Frost the Cake:

Once the cake is completely cool, spread the frosting evenly over the top using a rubber spatula.

6. Serve:

Cut the cake into squares and serve. Enjoy! This scaled-down recipe and the accompanying instructions should be perfect for serving 8 people.

Serving Suggestions

1. Pair with Ice Cream

I love serving this peanut butter Texas sheet cake with a scoop of vanilla ice cream. The cold, creamy ice cream balances the rich, warm cake perfectly.

2. Top with Crushed Peanuts

For a bit of crunch, sprinkle some crushed peanuts over the top of the frosted cake. It adds texture and an extra punch of peanut flavor.

3. Add a Drizzle of Chocolate

If you’re a peanut butter and chocolate fan, drizzle some melted chocolate over the cake before the frosting sets. It adds a delicious contrast of flavors.

Tips For The Perfect Peanut Butter Texas Sheet Cake Recipe

➤ Ensure Proper Mixing: Be sure to mix the cake batter thoroughly but avoid over-mixing, which can result in a dense cake.

➤ Frost When Cool: Always let the cake cool completely before frosting to prevent the frosting from melting.

➤ Adjust Consistency: If the frosting is too thick, add a little more milk; if it’s too thin, add more powdered sugar.

Store Peanut Butter Texas Sheet Cake Recipe

Storage

To store Peanut Butter Texas Sheet Cake Recipe, cover the pan tightly with plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can refrigerate the cake, ensuring it’s covered to maintain its moisture.

If you want to freeze it, slice the Peanut Butter Texas Sheet Cake Recipe into portions, wrap each piece individually in plastic wrap, and place them in an airtight container or freezer bag.

Conclusion

This Peanut Butter Texas Sheet Cake Recipeis a delightful fusion of two beloved desserts, combining the moist, rich texture of traditional Texas sheet cake with the creamy, nutty flavor of peanut butter.

It’s perfect for serving a crowd, and its irresistible taste will make it the star of any event. The combination of a tender, peanut butter-infused cake with a smooth, decadent frosting is a match made in dessert heaven.

So why wait? Gather your ingredients, preheat your oven, and treat yourself and your loved ones to a slice of this delicious Peanut Butter Texas Sheet Cake Recipe.

Don’t forget to share your baking experience with us and let us know how this cake turned out for you!

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