Welcome to Best Recipe Here Now, where classic desserts get a delicious makeover. Today, I’m excited to share my Peanut Butter Texas Sheet Cake Recipe—a tasty twist on the traditional Texas sheet cake.
Known for its large size, Texas sheet cake is perfect for feeding a crowd and traditionally features a rich chocolate flavor with a glossy chocolate frosting.
Our version elevates this classic with a nutty, creamy peanut butter twist. Imagine a moist, peanut butter-infused cake topped with velvety peanut butter frosting, this dessert satisfies your sweet tooth and delivers an irresistible peanut butter punch.
Whether you’re a peanut butter lover or seeking a new cake experience, this Peanut Butter Texas Sheet Cake Recipe is sure to impress.
What Is Texas Sheet Cake?
Texas Sheet Cake is a classic Southern dessert, known for its large, thin size and rich, moist texture. It’s typically baked in a flat sheet pan, which gives it its distinctive name.
The cake is often made with chocolate or vanilla flavors and topped with a smooth, warm frosting that seeps into the cake as it cools.
Its simplicity and ability to serve a crowd make it a popular choice for gatherings, potlucks, and celebrations. Texas sheet cakes are loved for their ease of preparation and decadent taste.
Peanut Butter Texas Sheet Cake Recipe
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Calories: 450
Cuisine: American
Yield: 8 servings
Kitchen Utensils
- Mixing bowls
- Whisk
- Electric mixer (optional)
- 9×13-inch (23×33 cm) baking pan
- Spatula
- Measuring cups and spoons
- Rubber spatula (for spreading frosting)
Ingredients
Cake:
- 1 cup (250 mL) flour
- ½ cup (125 mL) water
- ¼ cup (60 mL) butter
- ½ cup (125 mL) sugar
- ½ cup (125 mL) brown sugar
- 1 egg
- ½ teaspoon (2.5 mL) salt
- ½ teaspoon (2.5 mL) baking soda
- 2 tablespoons (30 mL) creamy peanut butter
- ¼ cup (60 mL) buttermilk
- ½ teaspoon (2.5 mL) pure vanilla extract
Frosting:
- 2 tablespoons (30 mL) buttermilk
- ¼ cup (60 mL) butter
- 2 tablespoons (30 mL) peanut butter
- 1¼ cups (310 mL) powdered sugar
- ½ tablespoon (7.5 mL) pure vanilla extract
How to Make Peanut Butter Texas Sheet Cake Recipe
1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch (23×33 cm) baking pan.
2. Prepare Cake Batter:
In a mixing bowl, whisk together the flour, salt, and baking soda.
In another bowl, beat together the butter, sugar, and brown sugar until creamy.
Add the egg, and mix until well combined.
Stir in the creamy peanut butter and vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the water and buttermilk. Mix until smooth.
3. Bake:
Pour the batter into the prepared baking pan.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack.
4. Prepare Frosting:
In a mixing bowl, beat together the butter and peanut butter until smooth. Gradually add the powdered sugar, mixing well after each addition.
Stir in the buttermilk and vanilla extract until the frosting is creamy and spreadable.
5. Frost the Cake:
Once the cake is completely cool, spread the frosting evenly over the top using a rubber spatula.
6. Serve:
Cut the cake into squares and serve. Enjoy! This scaled-down recipe and the accompanying instructions should be perfect for serving 8 people.
Serving Suggestions
1. Pair with Ice Cream
I love serving this peanut butter Texas sheet cake with a scoop of vanilla ice cream. The cold, creamy ice cream balances the rich, warm cake perfectly.
2. Top with Crushed Peanuts
For a bit of crunch, sprinkle some crushed peanuts over the top of the frosted cake. It adds texture and an extra punch of peanut flavor.
3. Add a Drizzle of Chocolate
If you’re a peanut butter and chocolate fan, drizzle some melted chocolate over the cake before the frosting sets. It adds a delicious contrast of flavors.
Tips For The Perfect Peanut Butter Texas Sheet Cake Recipe
➤ Ensure Proper Mixing: Be sure to mix the cake batter thoroughly but avoid over-mixing, which can result in a dense cake.
➤ Frost When Cool: Always let the cake cool completely before frosting to prevent the frosting from melting.
➤ Adjust Consistency: If the frosting is too thick, add a little more milk; if it’s too thin, add more powdered sugar.
Serve and Store Peanut Butter Texas Sheet Cake Recipe
Serving
Texas Sheet Cake is best served slightly warm, allowing the rich frosting to meld with the soft cake. You can cut it into squares directly from the pan and serve as-is, or pair it with a scoop of ice cream or whipped cream for extra indulgence.
For a decorative touch, sprinkle chopped nuts or drizzle chocolate over the top before serving.
Storage
To store Texas Sheet Cake, cover the pan tightly with plastic wrap or aluminum foil and keep it at room temperature for up to 3 days.
For longer storage, you can refrigerate the cake, ensuring it’s covered to maintain its moisture. If you want to freeze it, slice the cake into portions, wrap each piece individually in plastic wrap, and place them in an airtight container or freezer bag.
Conclusion
This Peanut Butter Texas Sheet Cake Recipeis a delightful fusion of two beloved desserts, combining the moist, rich texture of traditional Texas sheet cake with the creamy, nutty flavor of peanut butter.
It’s perfect for serving a crowd, and its irresistible taste will make it the star of any event. The combination of a tender, peanut butter-infused cake with a smooth, decadent frosting is a match made in dessert heaven.
So why wait? Gather your ingredients, preheat your oven, and treat yourself and your loved ones to a slice of this delicious Peanut Butter Texas Sheet Cake Recipe.
Don’t forget to share your baking experience with us and let us know how this cake turned out for you!
More Delicious Butter Cake Recipes
Easy Peanut Butter Tandy Cake Recipe
Peanut Butter Ice Cream Cake Recipe – A Sweet and Creamy
Butter Pecan Pound Cake Recipe – Buttery Flavor
Easy Gooey Pumpkin Butter Cake Recipe
Peanut Butter Banana Cake Recipe – A Sweet Treat
Peanut Butter Texas Sheet Cake Recipe
Equipment
- Mixing bowls
- Whisk
- Electric mixer (optional)
- 9×13-inch (23×33 cm) baking pan
- Spatula
- Measuring cups and spoons
- Rubber spatula (for spreading frosting)
Ingredients
Cake:
- 1 cup 250 mL flour
- ½ cup 125 mL water
- ¼ cup 60 mL butter
- ½ cup 125 mL sugar
- ½ cup 125 mL brown sugar
- 1 egg
- ½ teaspoon 2.5 mL salt
- ½ teaspoon 2.5 mL baking soda
- 2 tablespoons 30 mL creamy peanut butter
- ¼ cup 60 mL buttermilk
- ½ teaspoon 2.5 mL pure vanilla extract
Frosting:
- 2 tablespoons 30 mL buttermilk
- ¼ cup 60 mL butter
- 2 tablespoons 30 mL peanut butter
- 1¼ cups 310 mL powdered sugar
- ½ tablespoon 7.5 mL pure vanilla extract
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch (23×33 cm) baking pan.
Prepare Cake Batter:
- In a mixing bowl, whisk together the flour, salt, and baking soda.
- In another bowl, beat together the butter, sugar, and brown sugar until creamy.
- Add the egg, and mix until well combined.
- Stir in the creamy peanut butter and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the water and buttermilk. Mix until smooth.
Bake:
- Pour the batter into the prepared baking pan. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
Prepare Frosting:
- In a mixing bowl, beat together the butter and peanut butter until smooth.
- Gradually add the powdered sugar, mixing well after each addition.
- Stir in the buttermilk and vanilla extract until the frosting is creamy and spreadable.
Frost the Cake:
- Once the cake is completely cool, spread the frosting evenly over the top using a rubber spatula.
Serve:
- Cut the cake into squares and serve. Enjoy! This scaled-down recipe and the accompanying instructions should be perfect for serving 8 people.