Step into the world of sweet indulgence with Publix Carrot Cake Recipe, a beloved classic that captivates taste buds with its irresistible flavour and moist texture.
From its humble origins to its status as a staple dessert, this iconic cake has earned a special place in the hearts of many.
Join me as we delve into the reasons why Publix Carrot Cake Recipe is cherished by dessert enthusiasts far and wide.
With its perfect blend of wholesome ingredients, warm spices, and decadent frosting, this cake promises to satisfy cravings and create lasting memories with every slice.
So, grab your fork and get ready to savoir the irresistible allure of Publix Carrot Cake Recipe.
Why Is Publix Carrot Cake So Good?
The magic of Publix carrot cake lies in its perfect balance of flavours and textures. Each bite is a harmonious blend of moist, tender cake infused with the sweetness of carrots, the warmth of cinnamon, and the richness of cream cheese frosting.
It’s a timeless recipe that never fails to evoke feelings of comfort and nostalgia. Plus, Publix’s attention to quality ingredients ensures that every slice is bursting with freshness and homemade goodness.
Whether enjoyed as a dessert after a hearty meal or savoured with a cup of coffee for a midday treat, Publix carrot cake never disappoints.
How To Prepare and Recipe Details
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment Needed
- Mixing bowls
- Electric mixer
- Grater
- 9-inch round cake pans
- Parchment paper
- Cooling rack
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 3/4 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots (about 4-5 medium carrots)
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts or pecans (plus extra for garnish, if desired)
- 1 cup shredded coconut (optional)
- Cream cheese frosting (store-bought or homemade)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. In a medium bowl, sift together the flour, baking soda, salt, and ground cinnamon. Set aside.
3. In a large mixing bowl, combine the granulated sugar and vegetable oil. Beat together until well combined.
4. Add the eggs, one at a time, mixing well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated carrots, crushed pineapple, chopped nuts, and shredded coconut (if using) until evenly distributed throughout the batter.
7. Divide the batter evenly between the prepared cake pans, spreading it out into an even layer with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
10. Once the cakes have cooled, prepare your cream cheese frosting. If using store-bought frosting, simply transfer it to a mixing bowl and beat it with an electric mixer until smooth and fluffy. If making homemade frosting, follow your favourite recipe.
11. Place one cake layer on a serving platter or cake stand. Spread a layer of frosting evenly over the top.
12. Carefully place the second cake layer on top of the frosted layer. Use the remaining frosting to cover the top and sides of the cake, creating a smooth finish.
13. If desired, garnish the top of the cake with additional chopped nuts for added texture and visual appeal.
14. Slice and serve your Publix Carrot Cake with a tall glass of milk or a steaming cup of coffee. Enjoy the warm, comforting flavours and savour each indulgent bite.
Nutrition Facts Publix Carrot Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 550 |
| Total Fat | 28g |
| Saturated Fat | 10g |
| Cholesterol | 95mg |
| Sodium | 380mg |
| Total Carbohydrates | 72g |
| Sugars | 56g |
| Protein | 6g |
Tips for Success:
1. Make sure to drain the crushed pineapple well before adding it to the batter to prevent excess moisture.
2. For extra moistness and flavour, you can add a splash of orange juice or a teaspoon of vanilla extract to the batter.
3. If you prefer a smoother texture, you can finely grate the carrots instead of coarsely grating them.
4. To ensure even baking, rotate the cake pans halfway through the baking time.
5. Allow the cakes to cool completely before frosting to prevent the frosting from melting and sliding off.
Best Serving Ideas For Publix Carrot Cake
1. Classic Presentation:
Serve slices of Publix Carrot Cake on elegant dessert plates for a classic presentation. Garnish each slice with a dusting of powdered sugar or a sprinkle of finely chopped nuts for a touch of sophistication.
2. Creamy Accompaniment:
Pair slices of carrot cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy texture of the topping complements the moist cake beautifully and adds a luxurious element to each bite.
3. Fruit Medley:
Create a vibrant fruit medley to accompany your carrot cake slices. Arrange a selection of fresh berries such as strawberries, blueberries, and raspberries on the side of each plate for a burst of colour and freshness that perfectly balances the richness of the cake.
4. Warm Beverage:
Serve slices of carrot cake with a steaming cup of your favourite warm beverage, such as coffee, tea, or hot chocolate.
The comforting warmth of the drink enhances the cozy indulgence of the cake and creates a delightful sensory experience.
5. Afternoon Tea Spread:
Elevate your serving presentation by hosting an afternoon tea party featuring Publix Carrot Cake as the star attraction.
Serve slices of cake alongside a selection of tea sandwiches, scones with clotted cream and jam, and assorted teas for an elegant and memorable gathering.
Conclusion
Publix Carrot Cake stands as a testament to the timeless appeal of classic desserts. Its rich history, combined with its irresistible flavour and texture, has made it a favourite indulgence for generations.
Whether enjoyed as a treat for special occasions or simply as a comforting slice of sweetness, this cake never fails to delight.
With its perfect balance of ingredients and attention to detail, Publix Carrot Cake continues to hold a special place in the hearts of dessert lovers everywhere.
So, the next time you’re craving a delicious dessert, look no further than Publix Carrot Cake for a taste of pure delight.
Publix Carrot Cake Recipe
Equipment
- Mixing bowls
- Electric mixer
- Grater
- 9-inch round cake pans
- Parchment paper
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 3/4 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots about 4-5 medium carrots
- 1 cup crushed pineapple drained
- 1 cup chopped walnuts or pecans plus extra for garnish, if desired
- 1 cup shredded coconut optional
- Cream cheese frosting store-bought or homemade
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
- In a medium bowl, sift together the flour, baking soda, salt, and ground cinnamon. Set aside.
- In a large mixing bowl, combine the granulated sugar and vegetable oil. Beat together until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated carrots, crushed pineapple, chopped nuts, and shredded coconut (if using) until evenly distributed throughout the batter.
- Divide the batter evenly between the prepared cake pans, spreading it out into an even layer with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Once the cakes have cooled, prepare your cream cheese frosting. If using store-bought frosting, simply transfer it to a mixing bowl and beat it with an electric mixer until smooth and fluffy. If making homemade frosting, follow your favourite recipe.
- Place one cake layer on a serving platter or cake stand. Spread a layer of frosting evenly over the top.
- Carefully place the second cake layer on top of the frosted layer. Use the remaining frosting to cover the top and sides of the cake, creating a smooth finish.
- If desired, garnish the top of the cake with additional chopped nuts for added texture and visual appeal.
- Slice and serve your Publix Carrot Cake with a tall glass of milk or a steaming cup of coffee. Enjoy the warm, comforting flavours and savour each indulgent bite.