Raspberry Butter Cake Cookie Recipe – Easy Make

Raspberry Butter Cake Cookie Recipe blend the rich, buttery goodness of traditional butter cakes with the delightful burst of fresh raspberries.

The combination of creamy butter and tart raspberries creates a flavor profile that is both comforting and refreshing, making these cookies an instant favorite.

These Raspberry Butter Cake Cookie Recipe are not just delicious; they also boast a beautiful appearance with their golden edges and vibrant raspberry swirls.

The texture is incredibly satisfying, offering a crispy exterior that gives way to a soft, cake-like center. Each bite is a little piece of heaven that will transport you to a sunny afternoon in a cozy kitchen, filled with the sweet aroma of baked goods.

They pair wonderfully with tea or coffee, making them a delightful addition to your afternoon breaks or dessert gatherings.

Why You’ll Love This Recipe

You’ll love this Raspberry Butter Cake Cookie recipe for its perfect blend of flavors and textures. The rich, buttery base is beautifully complemented by the tartness of fresh raspberries, creating a delightful contrast that keeps you coming back for more.

With a soft, cake-like interior and a crispy edge, these cookies offer a satisfying bite. Plus, they’re incredibly easy to make, requiring minimal effort for maximum flavor.

Whether you’re baking for a special occasion or simply treating yourself, these Raspberry Butter Cake Cookie Recipe are sure to impress and bring joy to any gathering!

Information Of Raspberry Butter Cake Cookie Recipe

Prep Time: 15 minutes

Chill Time: 30 minutes

Total Time: 1 hour

Bake Time: 12-15 minutes

Serving Size: Makes approximately 24 cookies

Equipment Needed

• Baking sheets
• Parchment paper
• Mixing bowls
• Electric mixer (handheld or stand)
• Rubber spatula
• Measuring cups and spoons
• Cookie scoop or tablespoon

Ingredients List

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh raspberries (or frozen, thawed)
• 1/2 cup white chocolate chips (optional)
• Powdered sugar for dusting (optional)

How To Make Raspberry Butter Cake Cookie Recipe

1. Prepare the Dough:

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 3-5 minutes.

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

2. Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

3. Incorporate Raspberries:

Gently fold in the fresh raspberries and white chocolate chips (if using) with a rubber spatula, being careful not to crush the raspberries.

4. Chill the Dough:

Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes. This helps the cookies maintain their shape while baking.

5. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

6. Shape and Bake:

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.

7. Cool and Serve:

Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

If desired, dust with powdered sugar before serving.

Nutrition Facts Raspberry Butter Cake Cookie Recipe

Nutrition	Amount
Calories	150
Total Fat	8g
Cholesterol	30mg
Sodium	60mg
Total Carbohydrates	19g
Sugars	8g
Protein	2g

Amazing Variations

1. Lemon Raspberry Cookies: Add the zest of one lemon to the cookie dough for a bright, citrusy flavor that pairs beautifully with the raspberries. You can also drizzle a simple lemon glaze over the cooled cookies for extra sweetness.

2. Almond Raspberry Cookies: Incorporate almond extract in place of vanilla for a nutty twist. You can also add slivered almonds to the dough for added texture and flavor.

3. Chocolate Raspberry Cookies: Mix in semi-sweet or dark chocolate chips along with the raspberries for a rich, decadent treat. The combination of chocolate and raspberry is always a crowd-pleaser!

4. Oatmeal Raspberry Cookies: Add 1 cup of rolled oats to the dough for a chewy texture. This variation offers a heartier cookie that’s perfect for a breakfast treat or snack.

5. Coconut Raspberry Cookies: Stir in shredded coconut into the dough to add a tropical flair. You can also top the cookies with a sprinkle of toasted coconut for an appealing crunch.

How To Get The Perfect Cookie Texture

To achieve the perfect cookie texture, start by using a balance of ingredients—ensure the right ratio of butter, sugar, and flour.

Cream the butter and sugar together until light and fluffy to incorporate air, which helps create a tender crumb. Chilling the dough is crucial; it prevents spreading and enhances chewiness.

Also, be mindful of your baking time—pull the cookies out when they’re just set but still soft in the center, as they will continue to firm up while cooling.

Finally, consider using a mix of brown and granulated sugar; the brown sugar adds moisture and depth, resulting in a deliciously chewy texture.

Tips And Tricks

➤ Measure Accurately: Use a kitchen scale for precise measurements, especially for flour, to avoid dense cookies.

➤ Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better blending and texture.

➤ Don’t Overmix: Mix just until ingredients are combined to keep cookies tender.

➤ Use Parchment Paper: Line baking sheets with parchment to prevent sticking and ensure even baking.

➤ Rotate the Pan: Halfway through baking, rotate the pan for even browning and consistent texture.

Storage Instructions

To store Raspberry Butter Cake Cookie Recipe, allow them to cool completely, then place them in an airtight container at room temperature.

They will stay fresh for up to a week. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe bag or container.

They can be stored in the freezer for up to three months.

Conclusion

Raspberry Butter Cake Cookie Recipe are a wonderful addition to any dessert repertoire. Their rich, buttery flavor combined with the tartness of fresh raspberries makes for a delightful treat that appeals to all ages.

The beauty of this recipe lies not only in its flavor but also in its simplicity. With minimal ingredients and straightforward steps, even novice bakers can achieve delicious results.

The incorporation of raspberries adds a seasonal touch, allowing you to enjoy the fruits of the summer throughout the year.

You can easily adapt this recipe by substituting other fruits or adding nuts for a unique twist. The cookies also freeze beautifully, so you can prepare a batch ahead of time and enjoy them whenever a craving strikes.

Others Delicious Butter Cakes

Comfortable Biscoff Cookie Butter Pound Cake Recipe

Butter Pecan Pound Cake Recipe – Buttery Flavor

Heavenly – Brown Butter Cake Recipe

Mastro’s Butter Cake Recipe – Deliciously Decaden

Apple Butter Cake Recipe – Deliciously Sweet

Butter Pecan Cake Recipe with Box Mix