Creating a delightful Reese’s Peanut Butter Cups Cake Recipe is a perfect way to indulge in the rich and creamy flavors of chocolate and peanut butter.
This cake combines the beloved taste of Reese’s Peanut Butter Cups Cake Recipe with the moist texture of a homemade cake, making it an irresistible treat for any occasion.
If you love the rich, nutty flavor of Reese’s Peanut Butter Cups Cake Recipe, this cake recipe will be a dream come true.
Imagine layers of moist chocolate cake, each slathered with creamy peanut butter frosting and topped with chunks of Reese’s Peanut Butter Cups Cake Recipe.
This decadent dessert combines the best of both worlds: the irresistible taste of peanut butter and the sweet, indulgent flavor of chocolate.
Perfect for special occasions or simply as a treat for yourself, this Reese’s Peanut Butter Cups Cake Recipe is sure to impress your family and friends.
Get ready to delight your taste buds with every bite of this heavenly creation! Let’s dive into the steps to make this delicious and easy-to-follow recipe.
How To Prepare And Recipe Information
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serving Size: 12
Equipment
- 9-inch round cake pans (2)
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Cooling rack
- Cake stand or serving platter
Ingredients
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1 cup hot water
- 2 tsp vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups
For the Peanut Butter Frosting:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- ¼ cup heavy cream
- 1 tsp vanilla extract
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
For Decoration:
- Additional Reese’s Peanut Butter Cups (whole or chopped)
How To Make Reese’s Peanut Butter Cups Cake Recipe
1. Prepare the Cake:
● Preheat your oven to 350°F (175°C). Grease and flour the cake pans.
● In a large mixing bowl, cream together the butter and sugar until light and fluffy.
● Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
● In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
● Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
● Stir in the hot water until the batter is smooth. Fold in the chopped Reese’s Peanut Butter Cups.
● Divide the batter evenly between the prepared cake pans.
● Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
● Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
2. Prepare the Peanut Butter Frosting:
● In a large mixing bowl, beat together the butter and peanut butter until smooth and creamy.
● Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
● Add the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.
3. Prepare the Chocolate Ganache:
● In a microwave-safe bowl, heat the heavy cream until just about to boil.
● Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes. Stir until smooth and glossy. Allow the ganache to cool slightly until it thickens but is still pourable.
4. Assemble the Cake:
● Place one cake layer on a cake stand or serving platter. Spread a generous layer of peanut butter frosting on top.
● Place the second cake layer on top of the frosting. Frost the top and sides of the cake with the remaining peanut butter frosting.
● Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
● Decorate with additional Reese’s Peanut Butter Cups.
Nutrition Information Reese’s Peanut Butter Cups Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 620 |
| Total Fat | 34g |
| Cholesterol | 110mg |
| Sodium | 370mg |
| Total Carbohydrates | 74g |
| Sugars | 56g |
| Protein | 7g |
Serving Tips for Reese’s Peanut Butter Cups Cake
1. Presentation:
Layered Cake: Serve slices on dessert plates with a drizzle of chocolate or caramel sauce for an elegant touch.
Cupcakes: Top each cupcake with a mini Reese’s Peanut Butter Cup or a chocolate ganache swirl for a decorative finish.
2. Accompaniments:
Serve with a scoop of vanilla or chocolate ice cream to complement the rich peanut butter and chocolate flavors.
Add a dollop of whipped cream on the side or directly on the cake slice for extra indulgence.
3. Garnishes:
Sprinkle additional chopped Reese’s Peanut Butter Cups over the top of the cake or cupcakes for added texture and visual appeal.
Dust with powdered sugar or cocoa powder for a simple yet elegant look.
Can I Use Natural Peanut Butter Instead Of Creamy Peanut Butter?
Yes, you can use natural peanut butter, but keep in mind that it tends to be oilier and less sweet than regular creamy peanut butter.
Be sure to mix the natural peanut butter well before using it to ensure the oils are evenly distributed. You may also want to adjust the sweetness to your preference by adding a little extra sugar to the recipe.
How Can I Make My Cake More Moist?
To make your cake more moist, you can:
1. Substitute some of the milk with sour cream or yogurt.
2. Add a couple of tablespoons of vegetable oil to the batter.
3. Be careful not to overbake the cake. Check for doneness a few minutes before the recommended baking time by inserting a toothpick into the center; it should come out with a few moist crumbs.
Can I Make This Cake Ahead Of Time?
Yes, you can make this cake ahead of time. Here are a few options:
1. Bake and Store: Bake the cake layers, cool them completely, and wrap them tightly in plastic wrap. Store at room temperature for up to 2 days or freeze for up to 3 months. Frost the cake before serving.
2. Fully Assembled Cake: Assemble and frost the cake, then store it in the refrigerator for up to 5 days. If freezing, wrap the cake tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Conclusion
The Reese’s Peanut Butter Cups Cake is a delectable treat that offers a delightful combination of flavors. While it’s an indulgent dessert perfect for special occasions, it’s important to enjoy it in moderation.
This cake provides a rich source of energy from its high-calorie content, mainly due to the chocolate, peanut butter, and sugar.
It also offers some protein and essential fats from the peanut butter. However, it’s high in sugar and saturated fats, so balancing it with a nutritious diet and regular exercise is crucial.
Enjoy this cake as an occasional treat to savor its wonderful taste without compromising your health.
Happy baking!
Reese’s Peanut Butter Cups Cake Recipe
Equipment
- 9-inch round cake pans (2)
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Cooling rack
- Cake stand or serving platter
Ingredients
For the Cake:
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 2 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1 cup hot water
- 2 tsp vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups
For the Peanut Butter Frosting:
- 1 cup unsalted butter softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- ¼ cup heavy cream
- 1 tsp vanilla extract
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
For Decoration:
- Additional Reese’s Peanut Butter Cups whole or chopped
Instructions
Prepare the Cake:
- ● Preheat your oven to 350°F (175°C). Grease and flour the cake pans.
- ● In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- ● Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- ● In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- ● Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- ● Stir in the hot water until the batter is smooth. Fold in the chopped Reese’s Peanut Butter Cups.
- ● Divide the batter evenly between the prepared cake pans.
- ● Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- ● Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
Prepare the Peanut Butter Frosting:
- ● In a large mixing bowl, beat together the butter and peanut butter until smooth and creamy.
- ● Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- ● Add the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.
Prepare the Chocolate Ganache:
- ● In a microwave-safe bowl, heat the heavy cream until just about to boil.
- ● Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes. Stir until smooth and glossy. Allow the ganache to cool slightly until it thickens but is still pourable.
Assemble the Cake:
- ● Place one cake layer on a cake stand or serving platter. Spread a generous layer of peanut butter frosting on top.
- ● Place the second cake layer on top of the frosting. Frost the top and sides of the cake with the remaining peanut butter frosting.
- ● Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
- ● Decorate with additional Reese’s Peanut Butter Cups.