Salted Caramel Kentucky Butter Cake – A Decadent Delight

This is the best salted caramel Kentucky butter cake, a decadent dessert that combines the rich flavors of butter cake with a luscious salted caramel topping.

Taste refers to one of the five senses humans use to perceive the flavor of substances. It is the sensation produced when a substance in the mouth reacts chemically with receptors of taste buds, typically on the tongue.

The cake is moist and dense, soaked in a buttery sauce that seeps into every bite. The salted caramel adds a contrasting sweetness and a hint of saltiness, enhancing the overall richness of the cake.

It’s a popular treat known for its irresistible combination of buttery caramel goodness, making it a favorite among dessert lovers.

How To Prepare Salted Caramel Kentucky Butter Cake?

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 20 minutes

Course: Dessert

Cuisine: American

Calories: 550

Yield: 12 servings

Equipment Needed

• Bundt pan
• Mixing bowls
• Electric mixer
• Saucepan
• Whisk
• Cooling rack

Ingredients For Salted Caramel Kentucky Butter Cake

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons vanilla extract

For the Butter Sauce:

• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/4 cup water
• 1 tablespoon vanilla extract

For the Salted Caramel Glaze:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup heavy cream
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract

How To Make Salted Caramel Kentucky Butter Cake

1. Preheat the Oven and Prepare the Pan

Start by preheating your oven to 325°F (163°C). Grease a Bundt pan generously with butter and flour, ensuring all crevices are well-coated to prevent sticking.

2. Mix the Dry Ingredients

Whisk the flour, sugar, salt, baking powder, and baking soda in a large mixing bowl until well combined. Set aside.

3. Combine Wet Ingredients

In another bowl, beat the buttermilk, softened butter, eggs, and vanilla extract with an electric mixer on medium speed until smooth and creamy.

4. Combine Dry and Wet Mixtures

Gradually add the dry ingredients to the wet mixture, mixing at low speed until combined. Be careful not to overmix to maintain a tender crumb.

5. Pour and Bake

Pour the batter into the prepared Bundt pan, spreading it evenly. Bake in the oven for about 60 minutes or until a toothpick inserted into the center comes clean.

6. Prepare the Butter Sauce

While the cake is baking, prepare the butter sauce. Combine sugar, butter, water, and vanilla extract in a saucepan. Cook over medium heat until the butter is melted and the sugar is dissolved. Do not boil.

7. Soak the Cake

Once the cake is done, please remove it from the oven and let it cool in the pan for about 10 minutes. Poke holes all over the cake using a skewer or fork. Slowly pour the butter sauce over the cake, allowing it to seep into the holes.

8. Cool and Remove from Pan

Let the cake cool completely in the pan, allowing the sauce to be absorbed. Then, carefully invert the cake onto a serving plate.

9. Make the Salted Caramel Glaze

In a saucepan, melt butter over medium heat. Add brown sugar and heavy cream, stirring constantly until the mixture boils. Remove from heat and stir in sea salt and vanilla extract. Let it cool slightly.

10. Glaze the Cake

Drizzle the salted caramel glaze over the cooled cake, letting it cascade down the sides for an elegant finish.

Special Note

This cake can be stored in an airtight container at room temperature for up to three days. For more extended storage, wrap the cake tightly in plastic wrap and freeze for up to three months. Thaw at room temperature before serving.

How Do I Store Leftovers?

Store any leftovers in an airtight container at room temperature for up to three days. You can refrigerate the cake, but let it come to room temperature before serving to enjoy its full flavor and texture.

For extended storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag to freeze. Thaw slices at room temperature before enjoying.

Can I Use A Different Pan If I Don’t Have A Bundt Pan?

If you don’t have a Bundt pan, use a 9×13-inch baking dish instead. The baking time may vary slightly, so check for doneness around 45 minutes.

Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready. The presentation will be different, but the cake will still taste delicious.

What’s The Best Way To Make The Salted Caramel Glaze?

To make the perfect salted caramel glaze, cook the butter, brown sugar, and heavy cream mixture until it boils. Stir constantly to prevent burning and ensure a smooth texture.

After removing the saucepan from the heat, let it cool slightly before adding the sea salt and vanilla extract. This will help the glaze thicken slightly, making it easier to drizzle over the cake.

Can I Make This Cake Gluten-Free?

Yes, you can make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Ensure the blend you use contains xanthan gum or a similar binding agent to mimic the texture of regular flour.

Double-check that all other ingredients, such as baking powder and vanilla extract, are gluten-free. Follow the recipe as usual, and enjoy a delicious gluten-free version of this decadent cake.

Conclusion

Salted caramel Kentucky butter cake taste is a fundamental sensory experience that allows us to perceive and enjoy the flavors of our food and beverages.

It involves the interaction of chemicals in our taste buds with substances in our mouth, resulting in sensations like sweet, salty, sour, bitter, and umami.

Taste helps us distinguish between different flavors and plays a significant role in our culinary preferences and dietary habits.

It’s a complex and subjective aspect of human perception influenced by cultural, genetic, and personal factors, contributing to the richness of our sensory experiences.