Southern Carrot Cake Recipe || Bakery

Southern carrot cake recipe is known for its moist, dense texture and a harmonious blend of spices that complement the natural sweetness of carrots.

Unlike its counterparts, this version often includes ingredients like pecans, coconut, and pineapple, adding layers of flavor and texture.

The result is a cake that’s not only decadent but also deeply satisfying, perfect for any occasion from family gatherings to holiday celebrations.

How To Make Southern Carrot Cake Recipe?

Recipe Overview

Prep Time: 15 minutes

Cook Time: 40-45 minutes

Total Time: 1 hour

Course: Dessert

Cuisine: Southern American

Yield: One 9×13 cake

Equipment Needed:

• Mixing bowls (2)
• Electric mixer (optional)
• Baking pan (9×13 inch)
• Parchment paper
• Grater
• Spatula
• Whisk

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 ½ cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots (about 4-5 large carrots)
• 1 ½ cups chopped pecans (or walnuts)
• 1 cup raisins

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Making Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan. Line the bottom of the pan with parchment paper for easy removal.

2. Dry Ingredients First

In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and ginger. This ensures the spices are evenly distributed throughout the cake.

3. Creaming the Sweetness

In another bowl, cream together the sugar and vegetable oil until light and fluffy. I love using an electric mixer for this step, but a good whisk and some elbow grease work just fine too!

4. Egg Power!

Beat in the eggs one at a time, mixing well after each addition. This adds air to the batter, resulting in a light and airy cake.

5. The Golden Touch

Now comes the star of the show – the carrots! Grate them fresh for the best flavor and texture. Fold them gently into the wet ingredients along with the chopped pecans and raisins.

Tip: Don’t overmix! You want to maintain some texture in the cake.

6. Bake Until Golden

Pour the batter into your prepared baking pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool Completely

Let the cake cool completely in the pan before frosting. This ensures the frosting sets properly.

8. Frosting Fun!

While the cake cools, whip up the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, beating until light and fluffy.

9. The Grand Finale

Frost the cooled cake however you like! I love a simple spread, but you can get creative with swirls, piped borders, or even chopped nuts sprinkled on top.

Nutritional Amount Southern Carrot Cake Recipe

Nutrition	Amount
Calories	450
Fat	25g
Cholesterol	70mg
Sodium	200mg
Carbohydrates	50g
Sugar	30g
Protein	5g

Variations To Explore

1. Hummingbird Carrot Cake

Add mashed ripe bananas and chopped pecans to the batter for a twist on the traditional recipe. The bananas add sweetness and moisture while the pecans provide crunch.

2. Spiced Carrot Cake

Increase the amount of cinnamon, nutmeg, and ginger for a spicier version of the cake. This variation is perfect for those who enjoy a more pronounced spice flavor.

3. Citrus Carrot Cake

Add grated orange or lemon zest to the batter for a citrusy twist. The zest adds bright, refreshing notes that complement the sweetness of the carrots.

Storing And Serving Southern Carrot Cake

Once you’ve baked and frosted your delicious Southern Carrot Cake, storing and serving it properly ensures it stays fresh and enjoyable:

1. Storing:

After allowing the cake to cool completely, store it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake, tightly covered, for up to 5 days.

You can also freeze unfrosted cake layers wrapped well in plastic wrap and foil for up to 3 months. Thaw in the refrigerator overnight before frosting and serving.

2. Serving:

When ready to serve, bring the cake to room temperature if chilled. Slice with a sharp knife, wiping it clean between cuts for neat slices.

Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy this moist and flavorful cake with family and friends, celebrating every bite of its Southern charm and homemade goodness!

Conclusion

Mastering the Southern carrot cake recipe allows you to create a dessert that embodies the warmth and flavor of Southern hospitality.

With its moist crumb, rich spices, and decadent cream cheese frosting, this cake is sure to become a favorite for gatherings and celebrations alike.

Whether you follow the classic recipe or add your own twist with optional ingredients, the result is a deliciously satisfying treat that captures the essence of Southern baking traditions.

Enjoy the process of baking and sharing this beloved dessert with family and friends, knowing that each slice brings joy and nostalgia to all who indulge. Happy baking!