A Sponge Cake Recipe Strawberry is a timeless dessert, cherished for its light, airy texture and the delightful combination of sweet strawberries and creamy layers.
There’s something truly magical about a well-made sponge cake, and when you add the sweet and tangy flavour of fresh strawberries, it becomes absolutely irresistible.
As a recipe expert, I’m excited to share with you my favourite Strawberry Sponge Cake recipe. This light and airy cake, combined with juicy strawberries, is perfect for any occasion, whether it’s a summer picnic, a birthday celebration, or just a delightful treat for yourself.
With its simple ingredients and easy-to-follow steps, this recipe is sure to become a staple in your baking repertoire. Let’s get started on creating this delicious dessert that’s sure to bring smiles to everyone’s faces.
How To Prepare Sponge Cake Recipe Strawberry?
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Calories: 280 kcal
Yield: 8 servings
Equipment
- Mixing bowls
- Electric mixer or whisk
- Sifter
- Measuring cups and spoons
- Spatula
- 8-inch round cake pans (2)
- Parchment paper
- Cooling rack
- Serrated knife
- Cake stand or serving plate
Ingredients
Sponge Cake:
- 4 large eggs
- 200g (1 cup) granulated sugar
- 1 tsp vanilla extract
- 200g (1 1/2 cups) all-purpose flour
- 1 tsp baking powder
- 50g (1/4 cup) unsalted butter, melted
- 2 tbsp milk
Strawberry Filling:
- 500g (about 1 pound) fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
Whipped Cream:
- 500ml (2 cups) heavy whipping cream
- 50g (1/4 cup) powdered sugar
- 1 tsp vanilla extract
How To Make Sponge Cake Recipe Strawberry?
1. Preheat the Oven:
● Preheat your oven to 180°C (350°F). Grease and line two 8-inch round cake pans with parchment paper.
2. Prepare the Sponge Cake:
● In a large bowl, beat the eggs and sugar together until the mixture is pale and thick (about 5-7 minutes).
● Add the vanilla extract and mix well.
● Sift the flour and baking powder together, then gently fold into the egg mixture until well combined.
● Add the melted butter and milk, folding gently to combine.
● Divide the batter evenly between the two prepared cake pans.
● Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
● Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
3. Prepare the Strawberry Filling:
● In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss to coat and let sit for at least 15 minutes.
4. Prepare the Whipped Cream:
● In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Assemble the Cake:
● Place one layer of the sponge cake on a serving plate.
● Spread a layer of whipped cream over the cake layer.
● Arrange half of the macerated strawberries over the whipped cream.
● Place the second layer of sponge cake on top.
● Spread another layer of whipped cream on top of the second cake layer and decorate with the remaining strawberries.
6. Serve:
● Refrigerate the cake for at least 1 hour before serving to allow the flavours to meld together. Enjoy your delicious strawberry sponge cake!
Notes:
The values are based on average ingredients and common serving sizes. Using low-fat or fat-free alternatives for some ingredients can reduce the overall fat and calorie content.
The sugar content may vary depending on the sweetness of the strawberries and the amount of sugar used.
Tips And Tricks
Choosing the Best Strawberries:
➤ Select ripe, bright red strawberries for the best flavour and appearance.
➤ Smaller berries are often sweeter and more flavourful.
Making the Perfect Sponge Cake:
➤ Be gentle when folding the dry ingredients into the egg mixture to maintain the batter’s airiness.
➤ Avoid over mixing, which can deflate the batter and result in a dense cake.
Whipped Cream Tips:
➤ Chill the mixing bowl and beaters before whipping the cream for the best results.
➤ Don’t overheat the cream, as it can turn into butter.
Cake Assembly:
➤ Ensure the cakes are completely cool before assembling to prevent the whipped cream from melting.
➤ For a more stable cake, you can refrigerate it for an hour after assembling, allowing the whipped cream to set.
Variations
Chocolate Strawberry Sponge Cake:
➤ Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolate-flavoured sponge cake.
➤ Use chocolate shavings or drizzle melted chocolate over the top for decoration.
Lemon Strawberry Sponge Cake:
➤ Add 1 tablespoon of lemon zest to the batter for a refreshing citrus flavour.
➤ Use lemon-flavoured whipped cream by adding 1 tablespoon of lemon juice to the cream before whipping.
Strawberry Shortcake:
➤ Instead of a layered cake, you can make individual strawberry shortcakes by baking the sponge cake batter in muffin tins.
➤ Serve the mini cakes topped with whipped cream and sliced strawberries.
Troubleshooting
Cake Didn’t Rise:
1. Ensure your baking powder is fresh and hasn’t expired.
2. Be careful not to over mix the batter, which can deflate it.
Whipped Cream is Runny:
1. Chill the mixing bowl and beaters before whipping.
2. Use heavy whipping cream with at least 35% fat content.
Cake is Dry:
1. Avoid over baking by checking the cake a few minutes before the recommended baking time.
2. Ensure the oven temperature is accurate by using an oven thermometer.
Conclusion
Baking a Sponge Cake Recipe Strawberry is more than just creating a delicious dessert; it’s about bringing a touch of joy and a burst of freshness to any occasion.
This recipe combines the light, airy texture of sponge cake with the sweet, juicy flavour of fresh strawberries, making it a crowd-please every time.
Serving it at a festive gathering or enjoying a slice on a quiet afternoon, this strawberry sponge cake is sure to delight your taste buds and impress your guests.
I hope you enjoy baking and savouring this delightful treat as much as I do. Happy baking!
Sponge Cake Recipe Strawberry
Equipment
- Mixing bowls
- Electric mixer or whisk
- Sifter
- Measuring cups and spoons
- Spatula
- 8-inch round cake pans (2)
- Parchment paper
- Cooling rack
- Serrated knife
- Cake stand or serving plate
Ingredients
Sponge Cake:
- 4 large eggs
- 200 g 1 cup granulated sugar
- 1 tsp vanilla extract
- 200 g 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 50 g 1/4 cup unsalted butter, melted
- 2 tbsp milk
Strawberry Filling:
- 500 g about 1 pound fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
Whipped Cream:
- 500 ml 2 cups heavy whipping cream
- 50 g 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Preheat the Oven:
- ● Preheat your oven to 180°C (350°F). Grease and line two 8-inch round cake pans with parchment paper.
Prepare the Sponge Cake:
- ● In a large bowl, beat the eggs and sugar together until the mixture is pale and thick (about 5-7 minutes).
- ● Add the vanilla extract and mix well.
- ● Sift the flour and baking powder together, then gently fold into the egg mixture until well combined.
- ● Add the melted butter and milk, folding gently to combine.
- ● Divide the batter evenly between the two prepared cake pans.
- ● Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- ● Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Prepare the Strawberry Filling:
- ● In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss to coat and let sit for at least 15 minutes.
- Prepare the Whipped Cream:
- ● In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Cake:
- ● Place one layer of the sponge cake on a serving plate.
- ● Spread a layer of whipped cream over the cake layer.
- ● Arrange half of the macerated strawberries over the whipped cream.
- ● Place the second layer of sponge cake on top.
- ● Spread another layer of whipped cream on top of the second cake layer and decorate with the remaining strawberries.
Serve:
- ● Refrigerate the cake for at least 1 hour before serving to allow the flavours to meld together. Enjoy your delicious strawberry sponge cake!