The Strawberry Banana Cake I made tasted incredibly light and flavorful, with the sweetness of ripe bananas perfectly balanced by the fresh, juicy strawberries. The Strawberry Banana Cake Recipe soft, moist texture and creamy frosting made every bite a treat.
I decided to make it because I love combining fruits in desserts, and this Strawberry Banana Cake Recipe stood out with its vibrant flavors. The banana adds richness, while the strawberry gives it a fresh, tangy punch.
I confirmed making it after seeing rave reviews online about how the two fruits complement each other in a cake form. I made it for a family gathering, hoping to add something unique to the table.
If you enjoy fruity, moist cakes, I highly recommend trying this recipe. It’s a crowd-pleaser and perfect for any occasion when you want something special and refreshing!
Is Banana And Strawberry Good For You?
Bananas and strawberries are indeed good for you. Bananas are rich in potassium, which helps regulate blood pressure and supports heart health.
They also contain vitamin C, which boosts the immune system and aids in collagen production. Strawberries are high in antioxidants, which help protect cells from damage and reduce inflammation in the body.
How to Prepare Strawberry Banana Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment Needed
- 2 mixing bowls
- Electric hand mixer or stand mixer
- 9-inch round cake pans (or any shape you prefer)
- Whisk
- Spatula
- Cooling rack
- Measuring cups and spoons
- Knife (for slicing the fruit)
- Piping bag (optional for frosting decoration)
Ingredients
For the Cake:
- 2 ripe bananas, mashed
- 6 tablespoons unsalted butter, softened
- 1 cup strawberries, chopped
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ¾ cup granulated sugar or sugar substitute of choice
- ½ cup buttermilk
- 1 ½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons vegetable oil
For the Cream Cheese Frosting:
- 4 tablespoons (56g) unsalted butter, room temperature
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup fresh strawberries, pureed
- ½ cup freeze-dried strawberry slices
How To Make Strawberry Banana Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease or line your 9-inch round cake pans with parchment paper for easy cake removal.
Step 2: Prepare the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this aside.
Step 3: Mix Wet Ingredients
In a large mixing bowl, use an electric hand mixer to beat the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 3-5 minutes. Add the mashed bananas, eggs, and vanilla extract, mixing everything until smooth.
Step 4: Combine Wet and Dry Ingredients
Alternately add the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix gently until everything is well incorporated. Be careful not to overmix.
Step 5: Add the Chopped Strawberries
Fold in the chopped strawberries and vegetable oil into the batter, ensuring an even distribution.
Step 6: Bake the Cake
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cake
Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a cooling rack to cool completely.
Step 8: Prepare the Frosting
While the cakes are cooling, prepare the frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract, mixing until creamy. Finally, fold in the pureed strawberries for a fruity kick.
Step 9: Assemble the Cake
Once the cakes are fully cooled, spread a layer of frosting on the top of the first cake. Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting.
Step 10: Decorate and Serve
For extra flair, I like to decorate the top with freeze-dried strawberry slices or fresh strawberries. Slice, serve, and enjoy the fruity goodness!
Special Note:
Ripe bananas are key to this recipe’s moistness. If your bananas aren’t quite ripe yet, place them in a brown paper bag with an apple for a day or two. The apple releases ethylene gas, which will help ripen the bananas.
Nutrition Facts Strawberry Banana Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 65mg |
| Sodium | 180mg |
| Total Carbohydrates | 34g |
| Sugar | 30g |
| Protein | 5g |
Best 5 Serving Ideas Strawberry Banana Cake Recipe
1. Whipped Cream and Fresh Berries
Top slices of strawberry banana cake with a generous dollop of whipped cream and a handful of fresh strawberries and blueberries for a light and refreshing dessert.
2. Vanilla Ice Cream and Caramel Sauce
Serve warm slices of cake with a scoop of creamy vanilla ice cream and a drizzle of decadent caramel sauce for a delightful combination of flavors and textures.
3. Lemon Glaze and Mint Leaves
Add a zesty twist to your cake by drizzling slices with a tangy lemon glaze made from freshly squeezed lemon juice and powdered sugar. Garnish with fresh mint leaves for a pop of color and flavor.
4. Toasted Coconut and Pineapple Compote
Create a tropical-inspired treat by sprinkling toasted coconut flakes over slices of cake and serving them alongside a homemade pineapple compote. The sweet and tangy flavors complement the strawberry and banana beautifully.
5. Chocolate Ganache and Sliced Almonds
Indulge your sweet tooth by topping slices of cake with a rich chocolate ganache and a sprinkling of sliced almonds for added crunch and nuttiness. This decadent combination is sure to satisfy your cravings.
Hot Tips
1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Overripe bananas are perfect for baking!
2. Fresh Strawberries: Fresh strawberries will add a burst of flavor. You can also use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture.
3. Frosting Tip: For a smoother frosting, make sure your butter is softened and cream cheese is at room temperature before mixing.
4. Add a Touch of Lemon: A bit of lemon zest in the batter or frosting can enhance the fruity flavors.
5. Let the Cake Cool: Allow the cake to cool completely before frosting to avoid melting the icing.
What Are The Health Benefits Of Banana Cake?
1. Nutrient-rich: Bananas are packed with essential vitamins and minerals.
2. Fiber content: Banana cake can be a good source of dietary fiber, promoting digestive health.
3. Heart health: Bananas contain potassium, which helps regulate blood pressure.
4. Energy boost: Banana cake provides a quick source of carbohydrates for energy.
5. Mood enhancement: Bananas contain tryptophan, which helps produce serotonin, regulating mood.
6. Antioxidant properties: Bananas contain antioxidants that protect cells from damage.
How Long Does Fresh Banana Cake Last?
Fresh banana cake can last for about 2 to 3 days when stored properly. It should be kept in an airtight container or wrapped tightly in plastic wrap to maintain freshness.
Store the cake at room temperature for the best texture and flavor. Avoid placing it in the refrigerator, as this can dry out the cake. If you need to store it for longer, you can freeze banana cake for up to 3 months.
How to Store Leftovers
To store leftover Strawberry Banana Cake Recipe, wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh.
Refrigerate the cake to maintain its moisture and prevent the frosting from melting. It should stay good for about 3-4 days.
If you want to keep it longer, you can freeze the cake layers without frosting. Just make sure to wrap them well in plastic wrap and foil before freezing, and they’ll last up to 2-3 months.
More Strawberry Cake Recipes You’ll Love
Paula Deen Strawberry Cake Recipe – Southern
Strawberry Vanilla Cake Recipe – A Burst Of Flavor
Strawberry Cake Pop Recipe – Homemade
A Luscious – Strawberry Tres Leches Cake Recipe
Strawberry Spoon Cake Recipe – Easy Make
FAQs Strawberry Banana Cake Recipe
Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance and store it in an airtight container. Just frost it the day you plan to serve.
Can I use another fruit instead of strawberries?
Yes, you can substitute with other berries like raspberries or blueberries. Just adjust the quantity to match the flavor balance.
How can I make this cake healthier?
You can use whole wheat flour, reduce sugar, or substitute with honey or maple syrup. Greek yogurt can replace some of the frosting’s cream cheese for a lighter option.
Can I freeze this cake?
Yes, you can freeze the un-frosted cake layers. Just wrap them tightly in plastic wrap and foil before freezing. Let them thaw before frosting.
Conclusion
Making a homemade Strawberry Banana Cake Recipe isn’t just about baking a tasty treat; it’s about creating moments of happiness and indulgence with the ones you love.
This delightful cake, with its moist texture and explosion of fruity flavors, celebrates the joy of baking.
With every bite, you’ll relish the sweetness of ripe bananas and luscious strawberries while cherishing the memories made in the kitchen.
This Strawberry Banana Cake recipe isn’t just about dessert; it’s about crafting cherished moments that will be remembered and enjoyed for years to come.
Strawberry Banana Cake Recipe
Equipment
- 2 mixing bowls
- Electric hand mixer or stand mixer
- 9-inch round cake pans (or any shape you prefer)
- Whisk
- Spatula
- Cooling rack
- Measuring cups and spoons
- Knife (for slicing the fruit)
- Piping bag (optional for frosting decoration)
Ingredients
For the Cake:
- 2 ripe bananas mashed
- 6 tablespoons unsalted butter softened
- 1 cup strawberries chopped
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ¾ cup granulated sugar or sugar substitute of choice
- ½ cup buttermilk
- 1 ½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons vegetable oil
For the Cream Cheese Frosting:
- 4 tablespoons 56g unsalted butter, room temperature
- 8 oz cream cheese softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup fresh strawberries pureed
- ½ cup freeze-dried strawberry slices
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease or line your 9-inch round cake pans with parchment paper for easy cake removal.
Step 2: Prepare the Dry Ingredients
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this aside.
Step 3: Mix Wet Ingredients
- In a large mixing bowl, use an electric hand mixer to beat the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 3-5 minutes. Add the mashed bananas, eggs, and vanilla extract, mixing everything until smooth.
Step 4: Combine Wet and Dry Ingredients
- Alternately add the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix gently until everything is well incorporated. Be careful not to overmix.
Step 5: Add the Chopped Strawberries
- Fold in the chopped strawberries and vegetable oil into the batter, ensuring an even distribution.
Step 6: Bake the Cake
- Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cake
- Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a cooling rack to cool completely.
Step 8: Prepare the Frosting
- While the cakes are cooling, prepare the frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract, mixing until creamy. Finally, fold in the pureed strawberries for a fruity kick.
Step 9: Assemble the Cake
- Once the cakes are fully cooled, spread a layer of frosting on the top of the first cake. Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting.
Step 10: Decorate and Serve
- For extra flair, I like to decorate the top with freeze-dried strawberry slices or fresh strawberries. Slice, serve, and enjoy the fruity goodness!