I’m back in the kitchen today to share a recipe that’s as delicious and it is easy – a delightful strawberry banana cake! This strawberry banana cake recipe is my ode to spring and summer.
The combination of sweet, ripe bananas and juicy strawberries is simply irresistible, and the fluffy, moist cake is guaranteed to be a crowd-pleaser.
It’s bursting with fresh strawberries and ripe bananas, resulting in a moist, flavorful cake that’s perfect for afternoon tea parties, birthday celebrations, or whenever you need a sweet pick-me-up.
Prepare to infuse your home with the enticing fragrance of freshly baked delights and forge enduring memories with each delectable slice.
Let’s immerse ourselves in the art of baking and uncover the sheer delight of indulging in this delightful Strawberry Banana Cake Recipe!
Is Banana And Strawberry Good For You?
Bananas and strawberries are indeed good for you. Bananas are rich in potassium, which helps regulate blood pressure and supports heart health.
They also contain vitamin C, which boosts the immune system and aids in collagen production. Strawberries are high in antioxidants, which help protect cells from damage and reduce inflammation in the body.
How to Prepare Strawberry Banana Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment Needed:
- Mixing bowls (large and small)
- Electric mixer (handheld or stand mixer)
- Whisk
- Loaf pan (9×5 inch)
- Parchment paper
- Rubber spatula
- Measuring cups and spoons
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt
- 1 cup fresh strawberries, sliced
Step-by-Step Cooking Instructions:
1. Prepping the Batter
● Preheat your oven to 350°F (175°C) and line your loaf pan with parchment paper.
● In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
● In another bowl, cream together the softened butter and sugar using your electric mixer until light and fluffy.
● Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
● Add the dry ingredients to the wet ingredients alternately with the yogurt, starting and ending with the dry ingredients.
● Mix until just combined, be careful not to overmix.
2. Adding the Strawberries
● Gently fold in the sliced strawberries using a rubber spatula. Avoid overmixing, or the strawberries will lose their shape.
3. Baking the Cake
● Pour the batter into your prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
● Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Special Note:
Ripe bananas are key to this recipe’s moistness. If your bananas aren’t quite ripe yet, place them in a brown paper bag with an apple for a day or two. The apple releases ethylene gas, which will help ripen the bananas.
Nutrition Facts Strawberry Banana Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 65mg |
| Sodium | 180mg |
| Total Carbohydrates | 34g |
| Sugar | 30g |
| Protein | 5g |
Best 5 Serving Ideas Strawberry Banana Cake Recipe
1. Whipped Cream and Fresh Berries
Top slices of strawberry banana cake with a generous dollop of whipped cream and a handful of fresh strawberries and blueberries for a light and refreshing dessert.
2. Vanilla Ice Cream and Caramel Sauce
Serve warm slices of cake with a scoop of creamy vanilla ice cream and a drizzle of decadent caramel sauce for a delightful combination of flavors and textures.
3. Lemon Glaze and Mint Leaves
Add a zesty twist to your cake by drizzling slices with a tangy lemon glaze made from freshly squeezed lemon juice and powdered sugar. Garnish with fresh mint leaves for a pop of color and flavor.
4. Toasted Coconut and Pineapple Compote
Create a tropical-inspired treat by sprinkling toasted coconut flakes over slices of cake and serving them alongside a homemade pineapple compote. The sweet and tangy flavors complement the strawberry and banana beautifully.
5. Chocolate Ganache and Sliced Almonds
Indulge your sweet tooth by topping slices of cake with a rich chocolate ganache and a sprinkling of sliced almonds for added crunch and nuttiness. This decadent combination is sure to satisfy your cravings.
What Are The Health Benefits Of Banana Cake?
1. Nutrient-rich: Bananas are packed with essential vitamins and minerals.
2. Fiber content: Banana cake can be a good source of dietary fiber, promoting digestive health.
3. Heart health: Bananas contain potassium, which helps regulate blood pressure.
4. Energy boost: Banana cake provides a quick source of carbohydrates for energy.
5. Mood enhancement: Bananas contain tryptophan, which helps produce serotonin, regulating mood.
6. Antioxidant properties: Bananas contain antioxidants that protect cells from damage.
How Long Does Fresh Banana Cake Last?
Fresh banana cake can last for about 2 to 3 days when stored properly. It should be kept in an airtight container or wrapped tightly in plastic wrap to maintain freshness.
Store the cake at room temperature for the best texture and flavor. Avoid placing it in the refrigerator, as this can dry out the cake. If you need to store it for longer, you can freeze banana cake for up to 3 months.
Conclusion
Making a homemade Strawberry Banana Cake Recipe isn’t just about baking a tasty treat; it’s about creating moments of happiness and indulgence with the ones you love.
This delightful cake, with its moist texture and explosion of fruity flavors, celebrates the joy of baking.
With every bite, you’ll relish the sweetness of ripe bananas and luscious strawberries while cherishing the memories made in the kitchen.
This Strawberry Banana Cake recipe isn’t just about dessert; it’s about crafting cherished moments that will be remembered and enjoyed for years to come.
Strawberry Banana Cake Recipe
Equipment
- Mixing bowls (large and small)
- Electric mixer (handheld or stand mixer)
- Whisk
- Loaf pan (9×5 inch)
- Parchment paper
- Rubber spatula
- Measuring cups and spoons
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas mashed
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt
- 1 cup fresh strawberries sliced
Instructions
Prepping the Batter
- ● Preheat your oven to 350°F (175°C) and line your loaf pan with parchment paper.
- ● In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- ● In another bowl, cream together the softened butter and sugar using your electric mixer until light and fluffy.
- ● Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
- ● Add the dry ingredients to the wet ingredients alternately with the yogurt, starting and ending with the dry ingredients.
- ● Mix until just combined, be careful not to overmix.
Adding the Strawberries
- ● Gently fold in the sliced strawberries using a rubber spatula. Avoid overmixing, or the strawberries will lose their shape.
Baking the Cake
- ● Pour the batter into your prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- ● Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.