Strawberry Boston Cream Cake – Near Me

This Strawberry Boston Cream Cake is a delightful twist on the classic Boston Cream Pie, offering a sweet and fruity flavor with the freshness of strawberries and the richness of cream.

The moist strawberry cake layers are paired with a creamy vanilla pudding filling, complemented by a tangy and sweet cherry topping and smooth cream cheese icing.

It’s the perfect dessert for any occasion, whether it’s a birthday, holiday, or a simple treat for yourself. The combination of flavors and textures—soft cake, creamy filling, and fruity topping—will leave everyone craving more.

Easy to make with minimal ingredients, this dessert will surely become a new

What Does Strawberry Boston Cream Cake Taste Like?

Strawberry Boston Cream Cake offers a delightful combination of flavors and textures. The moist strawberry cake is sweet and slightly fruity, with a rich, soft texture.

The vanilla pudding filling is creamy, smooth, and indulgent, complementing the lightness of the cake.

The fresh strawberry puree adds a refreshing, tangy note, while the cherry pie filling and cream cheese icing bring sweetness and a touch of tanginess, making each bite a perfect balance of flavors.

How To Prepare Strawberry Boston Cream Cake

Recipe Deatils

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Calories: Approximately 300-350 per serving

Yield: 10 servings

Kitchen Utensils

• Mixing bowls
• Electric mixer or whisk
• 9-inch cake pans
• Spatula
• Saucepan
• Knife
• Measuring cups and spoons

Ingredients

• 15 ounces Strawberry cake mix
• 3.5 ounces Vanilla pudding package
• 3 large eggs
• 1/3 cup oil
• 1 tsp vanilla extract
• ½ cup whole milk
• ½ cup fresh strawberry puree (blend fresh strawberries to make)
• 1 ½ tbsp cornstarch
• 1 cup cherry pie filling
• 2/3 cup cream cheese icing

How To Make Strawberry Boston Cream Cake

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. In a large bowl, prepare the strawberry cake mix according to the package instructions. Add eggs, oil, vanilla extract, and the strawberry puree. Mix until smooth.

3. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

4. While the cakes are cooling, make the vanilla pudding. In a saucepan, combine the vanilla pudding mix, cornstarch, and milk. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and set aside to cool.

5. Once the cakes are completely cooled, spread the vanilla pudding filling between the cake layers. Top the cake with cherry pie filling and cream cheese icing for an added touch of sweetness.

6. Chill the cake for about 30 minutes before serving. Enjoy!

Serving Tpis

To serve the Strawberry Boston Cream Cake, slice it into generous pieces and plate it beautifully. For an extra touch, garnish with fresh strawberry slices or a drizzle of extra cherry pie filling.

Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It’s perfect for special occasions or as a sweet finish to any meal, offering a delightful combination of textures and flavors that everyone will enjoy.

How To Make More Delicious 5 Ideas

Here are five ideas to make your Strawberry Boston Cream Cake even more delicious:

✔ Add Fresh Berries: Layer fresh strawberries or raspberries between the cake layers along with the pudding for an extra burst of fruity flavor and added freshness.

✔ Use Whipped Cream: For a lighter texture, substitute some of the cream cheese icing with fresh whipped cream. This will give the cake a fluffy, airy feel.

✔ Infuse the Cake with Lemon Zest: Add a teaspoon of lemon zest to the cake batter for a citrusy kick that complements the strawberries and balances the sweetness.

✔ Chocolate Drizzle: Drizzle melted chocolate over the top for a rich and indulgent twist. The chocolate pairs perfectly with the vanilla and strawberry flavors.

✔ Make a Layered Pudding Filling: Instead of just vanilla pudding, layer the filling with a mix of chocolate and vanilla pudding to add depth and richness to the flavor.

Expert Tips

➤ Use Room Temperature Ingredients: Ensure your eggs, oil, and milk are at room temperature before mixing the cake batter. This helps create a smoother batter and results in a lighter, fluffier cake.

➤ Chill the Pudding Filling: After preparing the vanilla pudding, let it chill in the refrigerator before using it as a filling. This will help it set properly and prevent it from oozing out when slicing the cake.

➤ Sift the Cake Mix: Sifting the strawberry cake mix and cornstarch before adding them to the batter can help eliminate lumps, ensuring a smooth texture throughout the cake.

➤ Torte the Cake for Extra Layers: For a more decadent dessert, slice the cake layers in half horizontally to create additional layers. This allows for more filling and a more impressive presentation.

➤ Prepare the Cake in Advance: You can bake the cake a day ahead and store it in an airtight container. This allows the flavors to settle, and the cake becomes even moister when it rests.

Why Is My Strawberry Cake Not Pink?

If your strawberry cake isn’t pink, it could be due to several reasons. The strawberry puree or flavoring you used might not have enough natural color.

If you used artificial flavoring, it may not impart color. Additionally, overmixing the batter can cause the color to fade. For a brighter pink, you can add a few drops of red food coloring or use more fresh strawberries.

Can You Freeze Boston Cream Pie?

Yes, you can freeze Boston cream pie! To do so, wrap the entire pie tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. It can be frozen for up to 2 months.

To serve, let it thaw in the refrigerator overnight before enjoying. However, the texture of the whipped cream or custard filling may change slightly after freezing.

Proper Storage

To store your Strawberry Boston Cream Cake properly, keep it in an airtight container in the refrigerator. The cake should stay fresh for up to 3-4 days.

If you want to store individual slices, wrap them tightly in plastic wrap or aluminum foil before placing them in the container.

For longer storage, you can freeze the cake by wrapping it securely in plastic wrap and aluminum foil, then freezing it for up to 2 months. Thaw in the fridge overnight before serving.

Conclusion

This Strawberry Boston Cream Cake is a delightful and vibrant twist on the classic dessert, offering a perfect balance of fruity, creamy, and sweet flavors.

The moist strawberry cake, creamy vanilla pudding filling, and the tangy cherry topping make every bite a treat. Easy to prepare yet impressive in taste and appearance, it’s a fantastic dessert for any occasion.

This cake will surely become a new favorite, impressing both family and guests with its delicious and beautiful presentation. Enjoy!

More Delicious Cake Recipes For You

Apple Butter Pound Cake – Moist & Flavorful

Strawberry Yogurt Cake – Healthy

Healthy Apple Butter Bundt Cake

Butter Pecan Dump Cake Recipe – A Sweet Treat

Vanilla Swiss Roll Cake with Cream Filling – Soft Bliss!