Name: Strawberry Cake Cookies – A Sweet Delight
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Cuisine: American
Ingredients: 1 box Funfetti Strawberry Cake Mix; 1/2 cup vegetable oil; 2 large eggs

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This is easy to make and delightfully blends the essence of fresh strawberries with the comforting sweetness of cake. These strawberry cake cookies offer a unique twist on traditional treats.

I baked Strawberry Cake Cookies on a lazy weekend afternoon when I had the house to myself. It was the perfect time to try something new, and I thought these cookies would bring a little sweetness to the day.

I remember feeling so excited as I mixed the dough, the strawberry scent already filling the air. As they baked in the oven, I couldn’t help but smile, imagining how delicious they would be.

When I took the first bite, I knew they were special. They were soft, sweet, and just the right amount of indulgent.

That moment, sitting in the kitchen with a warm cookie in hand, became one of those simple joys I cherish every time I bake them.

Table of Contents

How To Prepare Strawberry Cake Cookies?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Course: Dessert

Cuisine: American

Calories: 120

Yield: 24 cookies

Kitchen Utensils

Mixing bowl
Whisk or spoon for mixing
Cookie sheet or baking tray

Parchment paper or non-stick spray
Measuring cups
Cooling rack

Ingredients

1 box Funfetti Strawberry Cake Mix
1/2 cup vegetable oil
2 large eggs

How To Make Strawberry Cake Cookies

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.

2. In a mixing bowl, combine the Funfetti Strawberry Cake Mix, vegetable oil, and eggs. Stir well until the dough is fully mixed and slightly thick.

3. Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

4. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The center should still be soft.

5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely. Enjoy your sweet and chewy Strawberry Cake Cookies!

Best Serving Suggestions

For serving suggestions, consider pairing these delightful strawberry cake cookies with a cup of freshly brewed coffee or a refreshing glass of cold milk.

Their soft, cake-like texture and bursts of strawberry flavour make them perfect for afternoon tea or a casual dessert after dinner.

To elevate the experience, you can serve them alongside a scoop of vanilla ice cream for a delicious twist on a classic treat.

Arrange them on a platter for parties or wrap them individually for a charming homemade gift.

How To Make With More Delicious

1. Add White Chocolate Chips: Mix in white chocolate chips for a creamy sweetness that complements the strawberry flavor perfectly.

2. Sprinkle with Powdered Sugar: After baking, lightly dust the cookies with powdered sugar to add an extra touch of sweetness and a delicate look.

4. Use Fresh Strawberries: Chop fresh strawberries into small pieces and fold them into the dough for a burst of fresh flavor in each bite.

5. Top with Strawberry Frosting: Once baked and cooled, add a small dollop of strawberry frosting on top for an extra creamy layer.

6. Add a Dash of Vanilla Extract: A little vanilla extract in the dough will enhance the flavor, giving the cookies a richer taste.

Can I Use Frozen Strawberries Instead Of Fresh Ones?

Yes, you can use frozen strawberries. However, thaw them thoroughly and pat them dry with a paper towel to remove excess moisture before chopping and adding to the dough. Excess humidity can affect the texture of the cookies.

How Do I Store Strawberry Cake Cookies?

Store the cookies in an airtight container at room temperature for up to 3 days. For more extended storage, you can refrigerate them for up to a week or freeze them for up to 3 months.

If freezing, place parchment paper between layers of cookies to prevent them from sticking together.

Can I Use A Different Type Of Cake Mix?

Absolutely! While strawberry cake mix gives the cookies their distinct flavor, you can experiment with flavors like lemon, chocolate, or vanilla cake mix to create different variations of these cookies.

Why Did My Cookies Spread Too Much?

If your cookies spread too much, it could be due to the dough being too warm. Try chilling the dough in the refrigerator for 15-30 minutes before baking. Additionally, ensure your baking sheets are cool when placing the dough on them.

Can I Add Other Mix-Ins To The Cookie Dough?

Yes, you can customize your Strawberry Cake Cookies with various mix-ins. Popular additions include chopped nuts, dried fruits, or chocolate chips.

Just be mindful not to overload the dough with too many extras, which can affect the texture and baking time.

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Conclusion

Strawberry Cake Cookies turned out to be a successful and enjoyable experience that brought both creativity and joy to my kitchen.

The simple process, combined with the delightful results, made it a memorable treat for myself and my loved ones.

Every time I bake them, it feels like a small celebration, filled with warmth and sweetness. These cookies not only taste amazing but also create lasting memories, reminding me that sometimes the best moments come from the simplest things.

It’s a reminder that baking can be more than just a recipe—it’s a way to share happiness and create connections.