This is easy to make and delightfully blends the essence of fresh strawberries with the comforting sweetness of cake. These strawberry cake cookies offer a unique twist on traditional treats.
Each bite delivers a fruity flavour intertwined with a soft, cake-like texture. Perfectly balanced and easy to make, these cookies satisfy cookie enthusiasts and strawberry lovers.
Ideal for any occasion, from casual gatherings to festive celebrations, they bring a delightful surprise to every palate.
Treat yourself and your loved ones to these homemade delights crafted with care and bursting with natural goodness.
How To Prepare Strawberry Cake Cookies?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Calories: 120
Yield: 24 cookies
Recommend Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Cooling rack
- Cookie scoop (optional)
Ingredients
- 1 box strawberry cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
- 1/2 cup chopped fresh strawberries (optional)
How To Make Strawberry Cake Cookies
1. Prepare the Dough
1. Preheat the oven: Preheat your oven to 350°F (175°C)—line baking sheets with parchment paper.
2. Mix ingredients: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Beat with an electric mixer on medium speed until well combined.
3. Fold in extras: Gently fold in the white chocolate chips and chopped fresh strawberries (if using) until evenly distributed.
2. Shape and Bake
1. Scoop dough: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake: Bake in the oven for 10-12 minutes or until the edges are set and the tops are slightly cracked.
3. Cool: Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a cooling rack to cool completely.
Best Serving Suggestions
For serving suggestions, consider pairing these delightful strawberry cake cookies with a cup of freshly brewed coffee or a refreshing glass of cold milk.
Their soft, cake-like texture and bursts of strawberry flavour make them perfect for afternoon tea or a casual dessert after dinner.
To elevate the experience, you can serve them alongside a scoop of vanilla ice cream for a delicious twist on a classic treat.
Arrange them on a platter for parties or wrap them individually for a charming homemade gift.
Can I Use Frozen Strawberries Instead Of Fresh Ones?
Yes, you can use frozen strawberries. However, thaw them thoroughly and pat them dry with a paper towel to remove excess moisture before chopping and adding to the dough. Excess humidity can affect the texture of the cookies.
How Do I Store Strawberry Cake Cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. For more extended storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
If freezing, place parchment paper between layers of cookies to prevent them from sticking together.
Can I Use A Different Type Of Cake Mix?
Absolutely! While strawberry cake mix gives the cookies their distinct flavour, you can experiment with flavours like lemon, chocolate, or vanilla cake mix to create different variations of these cookies.
Why Did My Cookies Spread Too Much?
If your cookies spread too much, it could be due to the dough being too warm. Try chilling the dough in the refrigerator for 15-30 minutes before baking. Additionally, ensure your baking sheets are cool when placing the dough on them.
Can I Add Other Mix-Ins To The Cookie Dough?
Yes, you can customize your Strawberry Cake Cookies with various mix-ins. Popular additions include chopped nuts, dried fruits, or chocolate chips.
Just be mindful not to overload the dough with too many extras, which can affect the texture and baking time.
Conclusion
Both lovers of fruit and cookies will enjoy the lovely combination of fresh strawberry flavour and a soft, cake-like texture found in these strawberry cake cookies.
They offer a blast of natural sweetness that pleases every palette, whether they are consumed at informal get-togethers or festive occasions.
These cookies are a way to impress and gratify, as they are simple to make and full of homemade sweetness.
Spread the happiness of handcrafted delicacies that are both memorable and delicious by giving them to your loved ones.
Strawberry Cake Cookies
Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Cooling rack
- Cookie scoop (optional)
Ingredients
- 1 box strawberry cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
- 1/2 cup chopped fresh strawberries optional
Instructions
Prepare the Dough
- Preheat the oven: Preheat your oven to 350°F (175°C)—line baking sheets with parchment paper.
- Mix ingredients: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Beat with an electric mixer on medium speed until well combined.
- Fold in extras: Gently fold in the white chocolate chips and chopped fresh strawberries (if using) until evenly distributed.
Shape and Bake
- Scoop dough: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the oven for 10-12 minutes or until the edges are set and the tops are slightly cracked.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a cooling rack to cool completely.