Strawberry cake cookies are a delightful treat that combines the soft, moist texture of cake with the ease and convenience of a cookie. These cookies have a sweet, fruity flavor with a gentle strawberry essence that feels fresh and light.
The special thing about these cookies is how the strawberry cake mix gives them a beautiful pink color and rich taste without much effort. They are coated in powdered sugar, adding a sweet, slightly crisp outer layer.
Strawberry cake cookies don’t have a long history but are a modern twist on classic cake mixes. I love exploring new recipes, and now I’m excited to share a simple step-by-step guide to make these delicious cookies.
About Strawberry Cake Cookies
Strawberry cake cookies have a soft, tender texture that feels almost like biting into a freshly baked cake. The flavor is bright and fruity, carrying a natural sweetness from the strawberry cake mix.
A gentle hint of vanilla and a subtle buttery note add depth to the taste. The powdered sugar coating brings a light, sweet contrast that enhances the overall flavor without masking the strawberry essence.
These Strawberry cake cookies deliver a pleasant balance of fruity and sugary flavors, making them a charming treat for anyone who enjoys something sweet and slightly chewy.
How To Prepare Strawberry Cake Cookies?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Calories: 120
Yield: 24 cookies
Kitchen Utensils Needed
- Mixing bowl
- Measuring cups and spoons
- Hand mixer or whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 1/3 cup vegetable oil (or canola oil)
- ½ teaspoon baking powder
- 2 large eggs
- ½ cup powdered sugar
How To Make Strawberry Cake Cookies
1. First, heat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat this will stop the cookies from sticking.
2. Next, take a large bowl and add the strawberry cake mix, vegetable oil, baking powder, and eggs. Use a spoon or a hand mixer to combine everything well until you get thick, smooth dough.
3. Once the dough is ready, scoop out tablespoon-sized portions and roll each into a ball with your hands. Place these dough balls on the baking sheet, making sure to leave some space between each one.
4. Pop the baking sheet into the oven and bake the cookies for about 10 to 12 minutes. The cookies should look set but still feel soft to the touch don’t let them take too long, or they’ll lose their chewy texture.
5. Right after taking the cookies out of the oven, while they’re still warm, gently roll each one in powdered sugar until fully coated. Then move the cookies onto a cooling rack and let them cool completely before you enjoy them.
Note:
These cookies are soft and cake-like with a sweet strawberry flavor. The powdered sugar coating adds a nice, delicate sweetness and a pretty finish. For an extra touch, you can add a few freeze-dried strawberry pieces or white chocolate chips into the dough before baking.
Why This Recipe Is A Must-Try?
This strawberry cake cookies stands out because it turns a boxed cake mix into a deliciously soft and flavorful cookie without any fuss.
The sweet strawberry taste is bright and refreshing, making these cookies feel special without needing complicated ingredients or techniques.
They bake quickly and come out tender, making them a great option when you want something homemade in no time.
The powdered sugar coating adds a nice touch that makes them look and taste even better. This recipe delivers an enjoyable treat that’s both easy to make and hard to resist.
Best Serving Suggestions
Enjoy these strawberry cake cookies with a drizzle of melted white or dark chocolate for added richness. They’re delicious when served with a dollop of whipped cream or a spoonful of mascarpone cheese.
Try pairing them with a fruity smoothie or milkshake to enhance the strawberry flavor. You can also crush them and sprinkle over a panna cotta or custard for texture and sweetness.
For a cozy twist, serve them warm with a cup of hot cocoa or chai latte. These strawberry cake cookies make a lovely treat to share at brunch or afternoon tea.
How To Make With More Delicious
1. Add White Chocolate Chips: Mix in white chocolate chips for a creamy sweetness that complements the strawberry flavor perfectly.
2. Sprinkle with Powdered Sugar: After baking, lightly dust the cookies with powdered sugar to add an extra touch of sweetness and a delicate look.
4. Use Fresh Strawberries: Chop fresh strawberries into small pieces and fold them into the dough for a burst of fresh flavor in each bite.
5. Top with Strawberry Frosting: Once baked and cooled, add a small dollop of strawberry frosting on top for an extra creamy layer.
6. Add a Dash of Vanilla Extract: A little vanilla extract in the dough will enhance the flavor, giving the cookies a richer taste.
Can I Use Frozen Strawberries Instead Of Fresh Ones?
Yes, you can use frozen strawberries. However, thaw them thoroughly and pat them dry with a paper towel to remove excess moisture before chopping and adding to the dough. Excess humidity can affect the texture of the cookies.
How Do I Store Strawberry Cake Cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. For more extended storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
If freezing, place parchment paper between layers of cookies to prevent them from sticking together.
Can I Use A Different Type Of Cake Mix?
Absolutely! While strawberry cake mix gives the cookies their distinct flavor, you can experiment with flavors like lemon, chocolate, or vanilla cake mix to create different variations of these cookies.
Why Did My Cookies Spread Too Much?
If your cookies spread too much, it could be due to the dough being too warm. Try chilling the dough in the refrigerator for 15-30 minutes before baking. Additionally, ensure your baking sheets are cool when placing the dough on them.
Can I Add Other Mix-Ins To The Cookie Dough?
Yes, you can customize your Strawberry Cake Cookies with various mix-ins. Popular additions include chopped nuts, dried fruits, or chocolate chips.
Just be mindful not to overload the dough with too many extras, which can affect the texture and baking time.
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Conclusion
This delicious and amazing strawberry cake cookies recipe is loved by everyone who tries it. Every time I make it, the cookies turn out soft, flavorful, and perfect for sharing.
I enjoy making this recipe not just for special occasions but whenever I want a quick, tasty treat. Sharing my easy method comes from the joy it brings me and those around me.
I hope this inspires you to give it a try and enjoy the simple pleasure of homemade strawberry cake cookies just like I do every time.
Strawberry Cake Cookies
Equipment
- Mixing bowl
- Measuring cups and spoons
- Hand mixer or whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1 box 15.25 oz strawberry cake mix
- 1/3 cup vegetable oil or canola oil
- ½ teaspoon baking powder
- 2 large eggs
- ½ cup powdered sugar
Instructions
- First, heat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat this will stop the cookies from sticking.
- Next, take a large bowl and add the strawberry cake mix, vegetable oil, baking powder, and eggs. Use a spoon or a hand mixer to combine everything well until you get thick, smooth dough.
- Once the dough is ready, scoop out tablespoon-sized portions and roll each into a ball with your hands. Place these dough balls on the baking sheet, making sure to leave some space between each one.
- Pop the baking sheet into the oven and bake the cookies for about 10 to 12 minutes. The cookies should look set but still feel soft to the touch don’t let them take too long, or they’ll lose their chewy texture.
- Right after taking the cookies out of the oven, while they’re still warm, gently roll each one in powdered sugar until fully coated. Then move the cookies onto a cooling rack and let them cool completely before you enjoy them.