Strawberry Cake Cookies
Lipia
Strawberry Cake Cookies are delightful treats made from a strawberry cake mix. These soft and chewy cookies burst with fresh strawberry flavor, providing a sweet and fruity experience in every bite. Perfect for any occasion, they’re easy to make and irresistibly delicious.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal
Mixing bowl
Whisk or spoon for mixing
Cookie sheet or baking tray
Parchment paper or non-stick spray
Measuring Cups,
Cooling rack
- 1 box Funfetti Strawberry Cake Mix
- 1/2 cup vegetable oil
- 2 large eggs
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
In a mixing bowl, combine the Funfetti Strawberry Cake Mix, vegetable oil, and eggs. Stir well until the dough is fully mixed and slightly thick.
Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The center should still be soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely. Enjoy your sweet and chewy Strawberry Cake Cookies!
Keyword Strawberry Cake Cookies