Strawberry cake recipes with mix and cream cheese is a delightful and visually appealing dessert that brings the taste of summer to your table any time of the year.
Combining the ease of a cake mix with the rich and tangy flavour of cream cheese creates a mouthwatering treat that is both simple to make and impressive to serve.
This strawberry cake recipes with mix and cream cheese type of cake is perfect for a variety of occasions, from birthdays and holidays to casual get-together and afternoon tea.
Its bright colour and fresh flavour make it a standout centrepiece on any dessert table. Additionally, you can get creative with garnishes, adding fresh strawberries, a drizzle of chocolate, or a sprinkle of powdered sugar to elevate the presentation.
Each recipe is designed to be straightforward and easy to follow, ensuring that you can create a delicious dessert with minimal effort.
So, gather your ingredients and get ready to enjoy a slice of strawberry heaven!
How To Prepare And What You’ll Need?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 9×13 inch baking pan
- Spatula
- Cooling rack
Ingredients
For the Cake:
- 1 box of strawberry cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
For the Cream Cheese Frosting:
- 1 package (8 ounces) of cream cheese, softened
- 1/2 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
- Fresh strawberries for garnish (optional)
How To Make Strawberry Cake Recipes With Mix And Cream Cheese
1. Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large mixing bowl, combine the strawberry cake mix, water, vegetable oil, and eggs.
Beat on low speed with an electric mixer for 30 seconds, then increase to medium speed and beat for 2 minutes.
2. Bake the Cake
Pour the batter into the prepared baking pan. Spread it evenly with a spatula. Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the centre comes out clean.
Allow the cake to cool completely on a wire rack.
3. Make the Cream Cheese Frosting
In another mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated. Stir in the vanilla extract.
4. Frost the Cake
Once the cake has cooled, spread the cream cheese frosting evenly over the top using a spatula. If desired, garnish with fresh strawberries.
Special Note
If you’re looking for a way to make this recipe a bit healthier, you can substitute Greek yogurt for some of the butter in the frosting.
This will reduce the fat content while adding a subtle tangy flavour that complements the strawberries perfectly.
Nutritional Information
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Saturated Fat | 8g |
| Sugar | 30g |
| Carbohydrates | 40g |
| Protein | 5g |
Serving Suggestions:
1. Fresh Fruit Extravaganza: Take your cake to the next level with a topping of fresh berries, kiwi slices, or chopped mango.
2. Whipped Cream Delight: A dollop of whipped cream adds a touch of lightness and complements the cream cheese frosting beautifully.
3. Ice Cream Dream: Turn this cake into an epic sundae! Slice it up, add scoops of your favourite ice cream, drizzle with chocolate sauce, and enjoy!
Frequently Asked Questions
Can I use frozen strawberries instead of fresh for the puree?
Yes, you can use frozen strawberries. Just ensure they are thawed completely and drain any excess liquid before pureeing to avoid adding extra moisture to the cake batter.
What can I substitute for cream cheese in the frosting if I don’t have any?
If you don’t have cream cheese, you can use mascarpone cheese or an equal amount of pureed cottage cheese as a substitute. Both will give a similar creamy texture and a slightly different but delicious taste.
Can this recipe be made gluten-free?
Absolutely! Simply replace the standard cake mix with your favorite gluten-free cake mix to make this recipe suitable for those with gluten sensitivities.
How can I make the frosting less sweet?
To make the frosting less sweet, reduce the amount of powdered sugar and add a bit more cream cheese. This will enhance the tanginess and reduce the overall sweetness.
Is there a way to make the cake more moist?
To make your cake even moister, consider adding a small amount of sour cream or yogurt to the batter. This will not only add moisture but also give a slight richness to the flavor profile.
How long can I store this strawberry cake?
This cake can be stored in the refrigerator for up to 5 days. Be sure to cover it with plastic wrap or keep it in an airtight container to maintain its freshness and prevent it from drying out.
Can the cake and frosting be made in advance?
Yes, you can bake the cake a day ahead and keep it wrapped at room temperature. The cream cheese frosting can also be prepared in advance and stored in the refrigerator. When ready to use, let it come to room temperature for easier spreading.
Conclusion
Strawberry cake recipes with mix and cream cheese is a perfect combination of simplicity and indulgence, making it an ideal choice for both everyday desserts and special celebrations.
The convenience of using a cake mix allows you to create a delicious and moist cake without the hassle of measuring and mixing multiple dry ingredients, while the cream cheese adds a rich, tangy dimension that enhances the overall flavor profile.
As you experiment with different variations and garnishes, you’ll find that this strawberry cake becomes a favorite go-to recipe in your baking repertoire.
So, next time you’re in need of a delightful dessert that is both easy to make and irresistibly delicious, turn to these strawberry cake recipes with mix and cream cheese. Happy baking!
Strawberry Cake Recipes With Mix And Cream Cheese
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 9×13 inch baking pan
- Spatula
- Cooling rack
Ingredients
For the Cake:
- 1 box of strawberry cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
For the Cream Cheese Frosting:
- 1 package 8 ounces of cream cheese, softened
- 1/2 cup of unsalted butter softened
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
- Fresh strawberries for garnish optional
Instructions
Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large mixing bowl, combine the strawberry cake mix, water, vegetable oil, and eggs.
- Beat on low speed with an electric mixer for 30 seconds, then increase to medium speed and beat for 2 minutes.
Bake the Cake
- Pour the batter into the prepared baking pan. Spread it evenly with a spatula. Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the cake to cool completely on a wire rack.
Make the Cream Cheese Frosting
- In another mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated. Stir in the vanilla extract.
Frost the Cake
- Once the cake has cooled, spread the cream cheese frosting evenly over the top using a spatula. If desired, garnish with fresh strawberries.