Strawberry cake recipes with mix and cream cheese is a delightful and visually appealing dessert that brings the taste of summer to your table any time of the year.
Combining the ease of a cake mix with the rich and tangy flavour of cream cheese creates a mouthwatering treat that is both simple to make and impressive to serve.
This strawberry cake recipes with mix and cream cheese type of cake is perfect for a variety of occasions, from birthdays and holidays to casual get-together and afternoon tea.
Its bright colour and fresh flavour make it a standout centrepiece on any dessert table. Additionally, you can get creative with garnishes, adding fresh strawberries, a drizzle of chocolate, or a sprinkle of powdered sugar to elevate the presentation.
Each recipe is designed to be straightforward and easy to follow, ensuring that you can create a delicious dessert with minimal effort.
So, gather your ingredients and get ready to enjoy a slice of strawberry heaven!
How To Prepare And What You’ll Need?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- 9-inch round cake pans (or a rectangular pan, depending on your preference)
- Cooling rack (optional)
- Piping bag (for frosting, optional)
Ingredients
For the Cake:
- 1 package plain white cake mix
- 1 cup chopped strawberries, including juice
- 3/4 cup milk
- 1 cup water
- 3/4 cup vegetable oil
- 3 large eggs
For the Strawberry Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1.5 oz freeze-dried strawberries
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 1/2 tsp kosher salt
- 2-3 tbsp milk (if needed to adjust consistency)
How To Make Strawberry Cake Recipes With Mix And Cream Cheese
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or a single rectangular pan, depending on your preference.
2. Prepare the Cake Batter
In a large bowl, combine the plain white cake mix, chopped strawberries (with juice), milk, water, vegetable oil, and eggs. Use a hand mixer or stand mixer to mix everything together until smooth, about 2-3 minutes.
3. Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a cooling rack to cool completely.
4. Make the Strawberry Cream Cheese Frosting
In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Add the freeze-dried strawberries and continue to mix until well incorporated.
Gradually add the powdered sugar, 1 cup at a time, beating on low speed until smooth. Add the vanilla extract, kosher salt, and mix until combined. If the frosting is too thick, add 1-2 tablespoons of milk to reach your desired consistency.
5. Frost the Cake
Once the cakes have cooled completely, spread a layer of frosting on top of the first cake layer. Place the second cake layer on top and frost the top and sides of the entire cake. For a decorative touch, you can pipe extra frosting on top and garnish with fresh strawberries or freeze-dried strawberries.
6. Serve and Enjoy
Slice and serve the cake once the frosting is set. Enjoy your delicious homemade strawberry cake with cream cheese frosting!
Special Notes
❖ Frozen vs. Fresh Strawberries: While fresh strawberries give the best flavor, frozen strawberries work just as well in this cake recipe. Just make sure to thaw them before chopping.
❖ Cake Mix Brands: If you have a favorite strawberry cake mix brand, feel free to use it! I love experimenting with different mixes, and each brand can give the cake a slightly different texture and flavor.
❖ Frosting Consistency: If your frosting is too thick, add a tablespoon of milk at a time until it reaches your desired consistency. If it’s too runny, add more powdered sugar to thicken it up.
Nutritional Information
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Saturated Fat | 8g |
| Sugar | 30g |
| Carbohydrates | 40g |
| Protein | 5g |
Serving Suggestions
1. Fresh Fruit Extravaganza: Take your cake to the next level with a topping of fresh berries, kiwi slices, or chopped mango.
2. Whipped Cream Delight: A dollop of whipped cream adds a touch of lightness and complements the cream cheese frosting beautifully.
3. Ice Cream Dream: Turn this strawberry cake recipes with mix and cream cheese into an epic sundae! Slice it up, add scoops of your favourite ice cream, drizzle with chocolate sauce, and enjoy!
Frequently Asked Questions
Can I use frozen strawberries instead of fresh for the puree?
Yes, you can use frozen strawberries. Just ensure they are thawed completely and drain any excess liquid before pureeing to avoid adding extra moisture to the cake batter.
What can I substitute for cream cheese in the frosting if I don’t have any?
If you don’t have cream cheese, you can use mascarpone cheese or an equal amount of pureed cottage cheese as a substitute. Both will give a similar creamy texture and a slightly different but delicious taste.
Can this recipe be made gluten-free?
Absolutely! Simply replace the standard cake mix with your favorite gluten-free cake mix to make this recipe suitable for those with gluten sensitivities.
How can I make the frosting less sweet?
To make the frosting less sweet, reduce the amount of powdered sugar and add a bit more cream cheese. This will enhance the tanginess and reduce the overall sweetness.
Is there a way to make the cake more moist?
To make your cake even moister, consider adding a small amount of sour cream or yogurt to the batter. This will not only add moisture but also give a slight richness to the flavor profile.
How long can I store this strawberry cake?
This cake can be stored in the refrigerator for up to 5 days. Be sure to cover it with plastic wrap or keep it in an airtight container to maintain its freshness and prevent it from drying out.
Can the cake and frosting be made in advance?
Yes, you can bake the cake a day ahead and keep it wrapped at room temperature. The cream cheese frosting can also be prepared in advance and stored in the refrigerator. When ready to use, let it come to room temperature for easier spreading.
Conclusion
Strawberry cake recipes with mix and cream cheese is a perfect combination of simplicity and indulgence, making it an ideal choice for both everyday desserts and special celebrations.
The convenience of using a cake mix allows you to create a delicious and moist cake without the hassle of measuring and mixing multiple dry ingredients, while the cream cheese adds a rich, tangy dimension that enhances the overall flavor profile.
As you experiment with different variations and garnishes, you’ll find that this strawberry cake becomes a favorite go-to recipe in your baking repertoire.
So, next time you’re in need of a delightful dessert that is both easy to make and irresistibly delicious, turn to these strawberry cake recipes with mix and cream cheese. Happy baking!
Strawberry Cake Recipes With Mix And Cream Cheese
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- 9-inch round cake pans (or a rectangular pan, depending on your preference)
- Cooling rack (optional)
- Piping bag (for frosting, optional)
Ingredients
For the Cake:
- 1 package plain white cake mix
- 1 cup chopped strawberries including juice
- 3/4 cup milk
- 1 cup water
- 3/4 cup vegetable oil
- 3 large eggs
For the Strawberry Cream Cheese Frosting:
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 1.5 oz freeze-dried strawberries
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 1/2 tsp kosher salt
- 2-3 tbsp milk if needed to adjust consistency
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or a single rectangular pan, depending on your preference.
Prepare the Cake Batter
- In a large bowl, combine the plain white cake mix, chopped strawberries (with juice), milk, water, vegetable oil, and eggs. Use a hand mixer or stand mixer to mix everything together until smooth, about 2-3 minutes.
Bake the Cake
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a cooling rack to cool completely.
Make the Strawberry Cream Cheese Frosting
- In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Add the freeze-dried strawberries and continue to mix until well incorporated.
- Gradually add the powdered sugar, 1 cup at a time, beating on low speed until smooth. Add the vanilla extract, kosher salt, and mix until combined. If the frosting is too thick, add 1-2 tablespoons of milk to reach your desired consistency.
Frost the Cake
- Once the cakes have cooled completely, spread a layer of frosting on top of the first cake layer. Place the second cake layer on top and frost the top and sides of the entire cake. For a decorative touch, you can pipe extra frosting on top and garnish with fresh strawberries or freeze-dried strawberries.
Serve and Enjoy
- Slice and serve the cake once the frosting is set. Enjoy your delicious homemade strawberry cake with cream cheese frosting!