Strawberry Cake Roll Recipe || A Sweet and Creamy

A strawberry cake roll recipe is a rolled sponge cake filled with sweetened strawberries and often topped with powdered sugar or additional strawberries.

The cake itself is a light, sponge-like dessert known for its delicate texture, which is achieved by incorporating whipped eggs and folding in flour carefully.

The filling is typically a combination of fresh strawberries and a creamy element like whipped cream or mascarpone.

This guide will walk you through everything you need to know to select the ideal strawberry cake roll for your next gathering, from understanding its components to making informed choices based on your preferences and occasion.

How To Prepare Strawberry Cake Roll Recipe?

Recipe Overview

Prep time: 30 minutes

Cook time: 15 minutes

Total time: 45 minutes

Course: Dessert

Cuisine: American

Calories: 400 calories (per serving)

Yield: 1 cake roll

Tools Needed:

• Large Bowl
• Medium Bowl
• Electric Mixer
• Baking Sheet
• Parchment Paper
• Cooling Rack
• Rolling Pin
• Offset
• Spatula

Recipe Ingredients

For the cake:

• 4 large eggs, separated
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/4 teaspoon almond extract

For the filling:

• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup whipped cream
• 1/4 cup powdered sugar

Let’s Go How To Make?

Preparing the Cake

1. Prep your pan: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Whip those egg whites: In a large bowl, beat egg whites with a pinch of salt until stiff peaks form. Gradually add half of the granulated sugar, beating until incorporated.

3. Combine egg yolks and sugar: In a separate bowl, beat egg yolks and remaining sugar until light and fluffy. Gently fold in almond extract.

4. Fold it all together: Carefully fold the egg yolk mixture into the whipped egg whites, followed by the flour. Pour the batter onto the prepared baking sheet and spread evenly.

5. Bake it: Bake for 12-15 minutes, or until the cake springs back when lightly touched. Let cool completely on a wire rack.

Creating the Strawberry Magic

7. Prep the strawberries: In a small bowl, combine sliced strawberries, granulated sugar, and lemon juice. Let macerate for 15 minutes.

8. Whip the cream: In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.

9. Assemble the roll: Carefully peel off the parchment paper from the cooled cake. Spread the strawberry mixture evenly over the cake.

Dollop the whipped cream on top and gently roll up the cake using the parchment paper as a guide.

Special Note

For an extra touch of elegance, you can drizzle the rolled cake with a simple glaze made from powdered sugar and lemon juice.

This adds a lovely sheen and a hint of tartness that complements the sweetness of the strawberries beautifully.

Some Key Components To Consider:

1. The Cake Base: The sponge cake should be soft and pliable, allowing it to roll without cracking. It is often flavored subtly to complement the strawberries without overshadowing them.

2. The Strawberry Filling: This can vary from a simple strawberry jam or compote to a richer filling made with whipped cream or cream cheese. Fresh strawberries may be used, either cooked down into a sauce or used in their natural state.

3. The Decoration: Toppings can range from a light dusting of powdered sugar to fresh strawberries or even a drizzle of chocolate. The presentation can add a touch of elegance and appeal.

How Do I Prevent My Strawberry Cake Roll From Cracking?

To prevent your strawberry cake roll from cracking, ensure that the sponge cake is properly baked and cooled before rolling.

While baking, avoid overmixing the batter, which can lead to a dense texture. Once baked, turn the cake out onto a towel dusted with powdered sugar and roll it while it’s still warm, using the towel to help shape it.

Allow the cake to cool completely in its rolled shape before unrolling and filling to maintain its flexibility.

Can I Use Frozen Strawberries For The Filling?

Yes, you can use frozen strawberries for the filling. Thaw them completely and drain any excess liquid before using.

For best results, cook the thawed strawberries with a bit of sugar and lemon juice to create a thickened compote or sauce. This helps avoid excess moisture, which can make the cake soggy.

How Should I Store A Strawberry Cake Roll?

Store a strawberry cake roll in an airtight container or wrap it tightly with plastic wrap to keep it fresh. If you need to store it for more than a few days, place it in the refrigerator where it will keep for up to 3-4 days.

For longer storage, freeze the cake roll by wrapping it securely in plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. Thaw it in the refrigerator before serving.

Can I Make The Cake Roll In Advance?

Yes, you can make the strawberry cake roll in advance. Prepare and assemble the roll up to 1-2 days before serving. Store it in the refrigerator to keep it fresh.

If you need to make it further in advance, freeze the rolled cake after assembly and thaw it in the refrigerator before serving. Be sure to wrap it tightly to maintain its texture and flavor.

Conclusion

Choosing the perfect strawberry cake roll involves a thoughtful balance of flavor, texture, quality, and presentation.

Whether you opt for a classic version or a unique twist, understanding these factors will help you select a dessert that is both delicious and visually appealing.

From fresh, local bakeries to elegant homemade creations, there are numerous options to suit any occasion or preference.

By considering your needs and preferences carefully, you can ensure that your strawberry cake roll will be a highlight of your event, delighting guests with its flavor and charm.