Once upon a time, I decided to bake something special for my family—something sweet and indulgent. I came across a Strawberry Cheesecake Cake recipe and knew it was the perfect choice.
I started by preparing the cheesecake layer, blending cream cheese, sugar, and vanilla until smooth, then baked it to golden perfection.
For the strawberry cake layers, I mixed flour, baking soda, and strawberry puree for a vibrant, fruity taste.
After baking the layers, I whipped up a creamy frosting with cream cheese and heavy cream. As I layered the cake, I carefully placed the cheesecake between the fluffy strawberry layers.
I frosted the entire cake, then garnished it with fresh strawberries. The result? A stunning, delicious cake that my family couldn’t get enough of! It became an instant favorite and a regular treat in our home.
Let me walk you through how to create this showstopper, ensuring you get a dessert that’s as delightful to make as it is to eat.
Details Of Strawberry Cheesecake Cake Recipe
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Calories per servings: 620
Yield: Serves 5
What You’ll Need For Strawberry Cheesecake Cake Recipe
Kitchen Utensils Needed
- Mixing Bowls
- Electric Mixer
- Cake Pans (8-Inch Or 9-Inch)
- Spatula, Whisk
- Measuring Cups And Spoons
- Cooling Rack
- Parchment Paper
- Knife For Slicing Strawberries
Ingredients List
For the Cheesecake:
- 16 oz (450g) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 3 tbsp all-purpose flour
For the Strawberry Cake Layers:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large egg whites
- 1/2 cup milk
- 3/4 cup (173g) sour cream
- 2 tbsp strawberry extract
- 7–8 drops pink food color
- 1/2 cup strawberry puree (made from fresh or frozen strawberries)
For the Cream Cheese Frosting:
- 8 oz (225g) cream cheese, softened
- 3 cups powdered sugar
- 1/2 tsp vanilla extract
- 3 cups (720ml) heavy whipping cream, cold
- 6–10 strawberries, sliced
- 3 strawberries, halved
How To Make Strawberry Cheesecake Cake Recipe
1. Prepare the Cheesecake:
1. Preheat the oven to 325°F (163°C). Grease and line the base of an 8-inch round cake pan with parchment paper.
2. In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add the vanilla extract, eggs, sour cream, and flour. Continue mixing until everything is well combined and smooth.
3. Pour the cheesecake batter into the prepared pan and bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Let it cool to room temperature, then refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the Strawberry Cake Layers:
1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line them with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the egg whites, one at a time, and beat until fully incorporated. Stir in the milk, sour cream, strawberry extract, and food coloring.
3. Gradually add the dry ingredients to the wet mixture, alternating with the strawberry puree. Stir until just combined.
4. Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake layers cool completely in the pans before removing them.
3. Prepare the Cream Cheese Frosting:
1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the vanilla extract and cold heavy whipping cream. Continue to beat until stiff peaks form, creating a thick, fluffy frosting.
4. Assemble the Cake:
1. Place one layer of the strawberry cake on a serving platter. Carefully place the chilled cheesecake layer on top of the first cake layer. Then, place the second strawberry cake layer on top of the cheesecake.
2. Spread a generous amount of cream cheese frosting over the top and sides of the cake. Garnish the cake with sliced strawberries on top and a few halved strawberries around the edges for decoration.
3. Refrigerate the cake for 1 hour to set the frosting before serving. Slice, serve, and enjoy!
Storage Ideas For Strawberry Cheesecake Cake Recipe
1. Refrigeration
Keep your Strawberry Cheesecake Cake in the refrigerator to maintain its freshness. Use an airtight container or wrap it tightly with plastic wrap to prevent it from absorbing any odors.
Proper refrigeration will keep the cake fresh for up to a week.
2. Freezing
For longer storage, freeze the cake. Slice it into individual portions and wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
Frozen cake can be kept for up to three months. Thaw slices in the refrigerator before serving.
Serving Ideas For Strawberry Cheesecake Cake Recipe
1. Chilled or Room Temperature
Strawberry Cheesecake Cake is delightful either chilled or at room temperature. For a firmer texture, serve it directly from the refrigerator. For a slightly softer, more decadent texture, let it sit at room temperature for about 20 minutes before serving.
2. Garnishing with Fresh Strawberries:
Enhance the presentation by topping each slice with fresh strawberry slices or a few whole berries. This adds a burst of color and freshness that complements the cake beautifully.
3. Adding a Drizzle
Elevate the cake’s appearance and flavor by drizzling a strawberry sauce or a simple glaze over the top. This adds an extra layer of sweetness and a visually appealing touch.
4. Pairing with Beverages
Serve the cake with a complementary beverage. A cup of coffee or tea pairs well for a classic touch, while a glass of sparkling wine or a fruity dessert wine can add a touch of elegance.
5. Creating a Dessert Plate
For a more polished presentation, plate the cake slices with a dollop of whipped cream and a sprig of mint. Adding a side of fresh berries or a small scoop of vanilla ice cream can make the dessert experience even more delightful.
FAQs
Can I Use Frozen Strawberries?
Yes, frozen strawberries work well for the puree. Just make sure they’re fully thawed and drained to avoid excess moisture.
How Long Can I Keep the Cake?
The cake can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it.
Can I Make This Cake Ahead of Time?
Absolutely! You can prepare the cheesecake layer a day or two in advance. Assemble and frost the cake closer to serving time.
What’s the Best Way to Freeze the Cake?
Wrap the cake tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
How Do I Achieve the Perfect Cheesecake Layer?
Ensure the cheesecake is thoroughly cooled and chilled before layering. This helps it hold its shape and prevents it from breaking.
Final Thoughts
As you take the final slice of Strawberry Cheesecake Cake Recipe, I hope you savor the magic of this delightful creation.
Combining the creamy richness of cheesecake with the light, airy texture of cake, and topped with vibrant strawberries, this dessert is a true celebration in every bite.
It’s not just a treat for special occasions but also a sweet indulgence for those everyday moments that deserve a bit of extra joy.
I trust this Strawberry Cheesecake Cake recipe has inspired you to try your hand at this beautiful cake and enjoy the rewarding process of baking it yourself.
Whether shared with loved ones or enjoyed alone, Strawberry Cheesecake Cake Recipe is bound to bring a smile to your face. Happy baking and savor every delicious moment!
More Best Strawberry Cake Recipes
Homemade Strawberry Birthday Cake Recipe
Strawberry Icebox Cake – No-Bake
Strawberry Dump Cake Recipe – Easy & Delicious
Homemade Strawberry Bundt Cake Recipe
Angel Food Cake Recipe with Strawberry || Topping
Strawberry Cheesecake Cake Recipe
Equipment
- Mixing bowls
- Electric mixer
- Cake Pans (8-Inch Or 9-Inch)
- Spatula, Whisk
- Measuring cups and spoons
- Cooling rack
- Parchment paper
- Knife (for slicing strawberries)
Ingredients
For the Cheesecake:
- 16 oz 450g cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 3 tbsp all-purpose flour
For the Strawberry Cake Layers:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 2 large egg whites
- 1/2 cup milk
- 3/4 cup 173g sour cream
- 2 tbsp strawberry extract
- 7 –8 drops pink food color
- 1/2 cup strawberry puree made from fresh or frozen strawberries
For the Cream Cheese Frosting:
- 8 oz 225g cream cheese, softened
- 3 cups powdered sugar
- 1/2 tsp vanilla extract
- 3 cups 720ml heavy whipping cream, cold
- 6 –10 strawberries sliced
- 3 strawberries halved
Instructions
Prepare the Cheesecake:
- Preheat the oven to 325°F (163°C). Grease and line the base of an 8-inch round cake pan with parchment paper.
- In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add the vanilla extract, eggs, sour cream, and flour. Continue mixing until everything is well combined and smooth.
- Pour the cheesecake batter into the prepared pan and bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Let it cool to room temperature, then refrigerate for at least 2 hours, or overnight for best results.
Prepare the Strawberry Cake Layers:
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line them with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the egg whites, one at a time, and beat until fully incorporated. Stir in the milk, sour cream, strawberry extract, and food coloring.
- Gradually add the dry ingredients to the wet mixture, alternating with the strawberry puree. Stir until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake layers cool completely in the pans before removing them.
Prepare the Cream Cheese Frosting:
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the vanilla extract and cold heavy whipping cream. Continue to beat until stiff peaks form, creating a thick, fluffy frosting.
Assemble the Cake:
- Place one layer of the strawberry cake on a serving platter. Carefully place the chilled cheesecake layer on top of the first cake layer. Then, place the second strawberry cake layer on top of the cheesecake.
- Spread a generous amount of cream cheese frosting over the top and sides of the cake. Garnish the cake with sliced strawberries on top and a few halved strawberries around the edges for decoration.
- Refrigerate the cake for 1 hour to set the frosting before serving. Slice, serve, and enjoy!