Strawberry Cheesecake Cake Recipe – Near Me

Strawberry Cheesecake Cake Recipe combines rich cheesecake with sweet strawberry flavor and a buttery graham cracker crust.

This dessert tastes incredibly smooth, creamy, and full of fresh strawberry goodness. I made this Strawberry Cheesecake Cake Recipe to enjoy a layered treat that blends classic cheesecake with fruity topping.

The main specialty of this Strawberry Cheesecake Cake Recipe is its balance between tangy cream cheese and vibrant strawberry sauce.

Now I will show up and show step by step about this Strawberry Cheesecake Cake Recipe, making sure each part brings out the best taste and texture in every delicious bite.

Why We Love This Recipe

We love this Strawberry Cheesecake Cake Recipe because it delivers the perfect blend of creamy, sweet, and tangy flavors in every bite.

The smooth cheesecake layer pairs beautifully with the fresh strawberry sauce, creating a refreshing contrast. The graham cracker crust adds a buttery crunch that completes the texture. Each layer is simple yet rich, offering a satisfying dessert experience.

This Strawberry Cheesecake Cake Recipe brings together fresh ingredients and classic techniques for a truly indulgent treat that looks as impressive as it tastes.

Whether shared or savored alone, it always leaves everyone wanting another slice.

Details Of Strawberry Cheesecake Cake Recipe

Preparation Time: 30 minutes

Cooking Time: 55 minutes

Total Time: 1 hour 25 minutes

Course: Dessert

Cuisine: American

Calories per servings: 620

Yield: Serves 5

What You’ll Need For Strawberry Cheesecake Cake Recipe

Kitchen Utensils Needed

• 9-inch spring form pan
• Mixing bowls
• Hand or stand mixer
• Rubber spatula
• Saucepan
• Blender or food processor (optional, for smooth sauce)
• Cooling rack
• Foil (for water bath, optional)
• Measuring cups and spoons

Ingredients List

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs (approx. 14 full sheets)
• ½ cup (1 stick) unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Layer:

• 16 oz (2 packages) cream cheese, softened to room temperature
• ⅓ cup heavy whipping cream
• ⅔ cup granulated sugar
• 2 large eggs
• ⅓ cup sour cream
• 1 tsp vanilla extract
• Pinch of salt

For the Strawberry Sauce:

• 2 cups fresh strawberries, hulled and halved
• ¼ cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)

Optional Toppings:

• Fresh whipped cream
• Whole or sliced strawberries

How To Make Strawberry Cheesecake Cake Recipe

1. Prepare the Crust

Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until the mixture is evenly moistened. Press firmly into the bottom of a 9-inch spring form pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool slightly.

2. Make the Filling

In a large bowl, beat softened cream cheese until smooth. Add sugar and continue beating until fully blended. Add eggs one at a time, mixing well after each addition. Stir in sour cream, heavy cream, vanilla extract, and a pinch of salt. Beat until the mixture is creamy and smooth.

3. Assemble and Bake

Pour the cheesecake batter over the prepared crust. For more even baking, place the spring form pan inside a larger pan filled halfway with hot water. Bake at 325°F for 45–50 minutes, or until the center is slightly jiggle. Turn off the oven, crack the door open, and let the cheesecake rest inside for 1 hour.

4. Chill

After resting, remove the cheesecake from the oven and allow it to cool completely at room temperature. Cover and refrigerate for at least 4 hours or overnight.

5. Make the Strawberry Sauce

In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat for about 10 minutes, stirring occasionally. For a thicker consistency, stir in a cornstarch-water slurry and cook for an additional 2–3 minutes. Blend the sauce if a smoother texture is desired. Let it cool.

6. Decorate

Once chilled, remove the cheesecake from the spring form pan. Pour the strawberry sauce over the top, letting it drip down the sides. Garnish with whipped cream and fresh strawberries if you like.

7. Serve

For clean slices, use a knife warmed under hot water and wiped dry between cuts. Serve chilled.

What Is A Strawberry Cheesecake?

A strawberry cheesecake is a dessert that combines a creamy, rich cheesecake base with fresh or cooked strawberries on top.

The cheesecake layer is typically made from cream cheese, eggs, sugar, and sometimes sour cream or heavy cream, baked over a crust made from crushed graham crackers or cookies.

The strawberries can be fresh, sliced, or made into a sauce or glaze that adds a sweet and slightly tangy fruit flavor.

This combination creates a smooth, dense, and luscious dessert with a fruity finish that is both refreshing and indulgent.

Serving Ideas For Strawberry Cheesecake Cake Recipe

1. Chilled or Room Temperature

Strawberry Cheesecake Cake is delightful either chilled or at room temperature. For a firmer texture, serve it directly from the refrigerator. For a slightly softer, more decadent texture, let it sit at room temperature for about 20 minutes before serving.

2. Garnishing with Fresh Strawberries:

Enhance the presentation by topping each slice with fresh strawberry slices or a few whole berries. This adds a burst of color and freshness that complements the cake beautifully.

3. Adding a Drizzle

Elevate the cake’s appearance and flavor by drizzling a strawberry sauce or a simple glaze over the top. This adds an extra layer of sweetness and a visually appealing touch.

4. Pairing with Beverages

Serve the cake with a complementary beverage. A cup of coffee or tea pairs well for a classic touch, while a glass of sparkling wine or a fruity dessert wine can add a touch of elegance.

5. Creating a Dessert Plate

For a more polished presentation, plate the cake slices with a dollop of whipped cream and a sprig of mint. Adding a side of fresh berries or a small scoop of vanilla ice cream can make the dessert experience even more delightful.

Variations Of Strawberry Cheesecake Cake Recipe

➤ Mixed Berry Cheesecake: Swap out the strawberries for a mix of blueberries, raspberries, and blackberries for a colorful berry medley topping.

➤ Chocolate Swirl: Add melted chocolate or cocoa powder into the cheesecake batter and swirl it before baking for a marbled effect.

➤ No-Bake Version: Skip the oven and make a no-bake cheesecake by using gelatin or whipped topping to set the filling in the fridge.

➤ Lemon Zest: Add a teaspoon of lemon zest to the cheesecake batter for a bright, citrusy twist.

➤ Strawberry Jam Topping: Instead of fresh strawberry sauce, use your favorite strawberry jam or preserves warmed slightly for a smoother finish.

Substitutions

➤ Graham Cracker Crust: Substitute with crushed digestive biscuits, vanilla wafers, or even crushed pretzels for a salty-sweet crust.

➤ Cream Cheese: Use Neufchâtel cheese (lower fat) or mascarpone for a richer, creamier texture.

➤ Heavy Cream: Replace with full-fat coconut milk for a dairy-free alternative.

➤ Sour Cream: Greek yogurt can be used instead for a tangy flavor and lighter texture.

➤ Sugar: Swap granulated sugar with coconut sugar, honey, or maple syrup, but reduce liquids slightly if using liquid sweeteners.

➤ Eggs: Use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) for a vegan option, though the texture will be different.

My Tips Tips For Success!

◆ Let your cream cheese and eggs sit out until soft. This makes blending smoother and helps avoid lumps in your cheesecake batter.

◆ Combine ingredients carefully. Vigorous mixing can trap air bubbles that lead to cracks or uneven texture after baking.

◆ Wrap the bottom of your spring form pan in foil and bake it inside a pan of hot water. This adds moisture, preventing cracks and ensuring even baking.

◆ After baking, allow the cheesecake to cool gradually at room temperature before placing it in the fridge. Sudden temperature changes can cause cracks or shrinkage.

◆ Use ripe strawberries for your sauce they’ll give you the brightest color and freshest flavor. If you want a thicker sauce, gently thicken with cornstarch mixed with water.

◆ Refrigerate the cheesecake for at least 4 hours or overnight. This resting time helps it set properly and makes slicing clean and easy.

Storage Tips

To keep your Strawberry Cheesecake Cake Recipe fresh, store it covered in the refrigerator for up to 5 days. Use an airtight container or wrap it tightly with plastic wrap to prevent it from absorbing other odors.

For longer storage, freeze the cheesecake without the strawberry sauce for up to 2 months; thaw it overnight in the fridge before serving.

Keep the strawberry sauce separate and add it fresh after thawing to maintain its texture and flavor. Proper storage ensures your cheesecake stays creamy and delicious every time you enjoy it.

FAQs About Strawberry Cheesecake Cake Recipe

Final Thoughts

This Strawberry Cheesecake Cake Recipe is easy to make and absolutely delicious. Every bite offers a creamy, sweet, and fruity delight that is sure to please everyone.

I hope you try this Strawberry Cheesecake Cake Recipe soon and enjoy it as much as I do. It’s a wonderful treat that brings joy to any gathering or moment.

Once you make Strawberry Cheesecake Cake Recipe, please let me know how delicious and enjoyable you found this delightful dessert!

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