Strawberry Cheesecake Cake Recipe – Near Me

Strawberry Cheesecake Cake Recipe is a delightful fusion of two classic desserts. It combines a rich, creamy cheesecake layer with a soft, airy cake base.

Today, I’m excited to introduce you to a dessert that’s both indulgent and impressive: Strawberry Cheesecake Cake Recipe.

This cake is a wonderful blend of flavors and textures. The indulgence of a cheesecake paired with the lightness of a cake, topped with a fresh strawberry compote.

This dessert is perfect for those who love the smooth texture of cheesecake but also crave the comfort of a cake.

I’ve always been enchanted by the way Strawberry Cheesecake Cake Recipe brings together these elements to create a show-stopping dessert.

Each bite delivers a delightful mix of smooth cheesecake and light cake with a burst of strawberry goodness.

Let me walk you through how to create this showstopper, ensuring you get a dessert that’s as delightful to make as it is to eat.

Details Of Strawberry Cheesecake Cake Recipe

Preparation Time: 30 minutes

Cooking Time: 1 hour 10 minutes

Total Time: 1 hour 40 minutes

Course: Dessert

Cuisine: American

Calories per servings: 620

Yield: Serves 5

What You’ll Need For Strawberry Cheesecake Cake Recipe

Equipment Needed

• Two 9-inch round cake pans
• Mixing bowls
• Hand or stand mixer
• Spatula
• Oven

Ingredients List

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 2 large eggs
• 1/4 cup sour cream

For the Cake Layers:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup strawberry puree (made from fresh or frozen strawberries)

For the Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/2 tsp vanilla extract
• Fresh strawberries for garnish

How To Make Strawberry Cheesecake Cake Recipe

1. Prepare the Cheesecake Layer

1. Preheat your oven to 325°F (163°C). Line a 9-inch round cake pan with parchment paper and lightly grease it.

2. In a mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract, eggs, and sour cream, mixing until fully combined.

3. Pour the cheesecake batter into the prepared pan and bake for about 40 minutes or until the center is set. Let it cool completely before removing it from the pan.

2. Bake the Cake Layers

1. Preheat your oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.

2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.

4. Mix in the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Fold in the strawberry puree.

5. Divide the batter between the two pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely.

3. Assemble the Cake

1. Place one cake layer on a serving plate. Spread a thin layer of frosting over the top.

2. Carefully place the cheesecake layer on top of the frosted cake layer. Spread another thin layer of frosting over the cheesecake.

3. Top with the second cake layer. Frost the top and sides of the cake with the remaining frosting.

4. Decorate the Cake

1. Garnish with fresh strawberries on top and around the base of the cake.

Special Notes

1. Make Ahead: The cheesecake layer can be made a day in advance and stored in the refrigerator until you’re ready to assemble the cake.

2. Strawberry Substitutes: If strawberries aren’t in season, you can use frozen strawberries or even switch to raspberries for a different flavor.

3. Frosting Tip: To make the frosting extra smooth, ensure both the cream cheese and butter are at room temperature before mixing.

Storage Ideas For Strawberry Cheesecake Cake Recipe

1. Refrigeration:

Keep your Strawberry Cheesecake Cake in the refrigerator to maintain its freshness. Use an airtight container or wrap it tightly with plastic wrap to prevent it from absorbing any odors.

Proper refrigeration will keep the cake fresh for up to a week.

2. Freezing:

For longer storage, freeze the cake. Slice it into individual portions and wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.

Frozen cake can be kept for up to three months. Thaw slices in the refrigerator before serving.

Serving Ideas For Strawberry Cheesecake Cake Recipe

1. Chilled or Room Temperature:

Strawberry Cheesecake Cake is delightful either chilled or at room temperature. For a firmer texture, serve it directly from the refrigerator. For a slightly softer, more decadent texture, let it sit at room temperature for about 20 minutes before serving.

2. Garnishing with Fresh Strawberries:

Enhance the presentation by topping each slice with fresh strawberry slices or a few whole berries. This adds a burst of color and freshness that complements the cake beautifully.

3. Adding a Drizzle:

Elevate the cake’s appearance and flavor by drizzling a strawberry sauce or a simple glaze over the top. This adds an extra layer of sweetness and a visually appealing touch.

4. Pairing with Beverages:

Serve the cake with a complementary beverage. A cup of coffee or tea pairs well for a classic touch, while a glass of sparkling wine or a fruity dessert wine can add a touch of elegance.

5. Creating a Dessert Plate:

For a more polished presentation, plate the cake slices with a dollop of whipped cream and a sprig of mint. Adding a side of fresh berries or a small scoop of vanilla ice cream can make the dessert experience even more delightful.

FAQs

Final Thoughts

As you take the final slice of Strawberry Cheesecake Cake Recipe, I hope you savor the magic of this delightful creation.

Combining the creamy richness of cheesecake with the light, airy texture of cake, and topped with vibrant strawberries, this dessert is a true celebration in every bite.

It’s not just a treat for special occasions but also a sweet indulgence for those everyday moments that deserve a bit of extra joy.

I trust this recipe has inspired you to try your hand at this beautiful cake and enjoy the rewarding process of baking it yourself.

Whether shared with loved ones or enjoyed alone, Strawberry Cheesecake Cake Recipe is bound to bring a smile to your face. Happy baking and savor every delicious moment!

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