Strawberry Cloud Cake – Near Me

The Strawberry Cloud Cake is a delightful, light dessert that combines soft, airy cake with a luscious strawberry filling.

It’s the perfect treat for any occasion, offering a burst of fresh fruit and a melt-in-your-mouth texture. The cake is made with a mixture of sweet biscuits, eggs, coconut, and spices, creating a delicate base.

The filling features a blend of fresh strawberries and a light meringue-like topping, making each bite feel like a cloud of sweetness.

This cake is simple to prepare and promises to impress your guests with its elegance and flavor. This Strawberry Cloud Cake will wow your friends and family with its beautiful presentation and delicious taste.

Trust me, once you try it, this cake will quickly become a go-to favorite in your baking repertoire! Let’s dive into the recipe, and I’ll walk you through every step to create this delightful dessert.

How To Prepare Strawberry Cloud Cake?

Recipe Overview

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Total Time: 55 minutes
• Course: Dessert
• Cuisine: International
• Calories: Approximately 320 per serving
• Yield: 10 servings

Kitchen Utensils

• Mixing bowls,
• whisk,
• spatula,
• hand mixer or stand mixer,
• cake pan,
• knife

Ingredients

For the Cake:

• 150 g plain sweet biscuits
• 1 cup granulated sugar
• 6 large eggs (separate yolks and whites)
• 1 tsp vanilla extract
• 1/2 cup desiccated coconut
• ½ cup milk
• ½ cup vegetable oil
• 1 1/2 tsp cinnamon
• 100 g melted butter

For the Filling

• 2 cups fresh strawberries (hulled and sliced)
• 3 tbsp sugar (adjust according to sweetness)
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 2 egg whites (at room temperature)
• 1 tsp vanilla extract

Instructions

1. Prepare the Cake Base:

Preheat your oven to 180°C (350°F). Crush the plain sweet biscuits into fine crumbs and place them in a mixing bowl.

2. Mix Wet Ingredients:

In another bowl, whisk together the egg yolks, sugar, vanilla extract, milk, vegetable oil, cinnamon, and melted butter until smooth.

3. Combine Dry Ingredients:

Add the desiccated coconut to the egg mixture and combine well.

4. Beat Egg Whites:

In a separate bowl, whisk the egg whites until stiff peaks form.

5. Fold in Egg Whites:

Gently fold the whipped egg whites into the biscuit mixture, making sure not to deflate the egg whites.

6. Bake the Cake:

Pour the batter into a greased cake pan and bake for 25-30 minutes, or until golden brown and a toothpick comes out clean. Let it cool completely.

7. Prepare the Strawberry Filling:

In a separate bowl, mix the strawberries with sugar, lemon juice, and vanilla extract. Let it sit for 15 minutes.

8. Assemble the Cake:

Once the cake is cooled, spread the strawberry mixture evenly over the cake. For a lighter texture, top with whipped egg whites if desired, or serve as-is.

Special Notes

❖ Use Fresh Strawberries: For the best flavor, always opt for fresh, ripe strawberries. They provide a naturally sweet and juicy filling that enhances the overall taste of the cake.

❖ Cake Texture Tip: Be gentle when folding the egg whites into the batter to maintain the fluffy texture. Overmixing can cause the cake to lose its airy consistency.

❖ Storage: While this cake is best enjoyed fresh, you can store leftovers in the fridge for up to 2 days. Be sure to cover it to keep the cake moist and the whipped cream fluffy.

Serving Ideas

For serving, slice the Strawberry Cloud Cake into generous portions and garnish with additional fresh strawberry slices and a dusting of powdered sugar for a beautiful presentation.

You can also top each slice with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the indulgence.

This cake pairs wonderfully with a cup of tea or a light sparkling beverage, making it a perfect choice for afternoon gatherings or special occasions.

Best Variations

✔ Berry Mix Cloud Cake: Substitute strawberries with a mix of raspberries, blueberries, and blackberries for a colorful, tangy twist. The variety of berries adds a refreshing contrast to the sweetness of the cake.

✔ Chocolate Cloud Cake: Add cocoa powder (around 2-3 tbsp) to the cake batter for a rich chocolate flavor. Pair with chocolate ganache or melted chocolate drizzled over the top for a decadent dessert.

✔ Lemon Cloud Cake: Enhance the flavor by adding lemon zest to both the cake batter and strawberry filling. The zesty lemon adds brightness that balances the sweetness of the strawberries.

✔ Coconut Cloud Cake: Incorporate toasted coconut flakes into the filling for a tropical twist. The added texture and flavor complement the soft, airy cake beautifully.

✔ Almond Cloud Cake: Infuse the cake batter with a teaspoon of almond extract and sprinkle sliced almonds on top before baking. This variation offers a subtle nutty flavor that pairs well with the light strawberry filling.

How To Decorate A Cake With Real Strawberries?

Decorating a cake with real strawberries is simple yet elegant. Start by washing and drying the strawberries thoroughly. Slice them into halves or quarters, depending on the look you’re going for.

For a more polished design, arrange the strawberry slices in a circular pattern around the edge of the cake, or create a layered design on top.

You can also place whole strawberries in the center for a focal point. For extra flair, garnish with fresh mint leaves or a dusting of powdered sugar.

The vibrant red color of the strawberries adds a fresh, natural touch that will elevate any cake.

Unique Tips And Tricks

➤ Perfectly Whipped Egg Whites: For the fluffiest texture, make sure your egg whites are at room temperature and your mixing bowl is completely clean and free of grease. This helps achieve the stiff peaks necessary for a light, airy cake.

➤ Crush Biscuits Finely: To ensure a smooth, uniform cake base, crush the sweet biscuits into very fine crumbs. Larger pieces can cause uneven texture, which can affect the overall consistency of the cake.

➤ Chill the Filling: After mixing the strawberries with sugar and lemon juice, let the filling sit in the fridge for 10-15 minutes. This helps the flavors meld together and makes the filling even more refreshing when added to the cake.

➤ Layering Tip: To prevent the cake from becoming soggy, spread the strawberry filling just before serving. This keeps the cake’s texture intact, and you can also serve any leftover filling separately for guests to enjoy.

➤ Use a Springform Pan: For easier removal and a neat presentation, bake the cake in a springform pan. This allows you to gently release the cake without damaging the edges or top layer, giving you a perfectly shaped dessert every time.

Storage & Make Ahead

To store your Strawberry Cloud Cake, wrap it tightly in plastic wrap or place it in an airtight container, and keep it in the refrigerator for up to 2-3 days.

For make-ahead convenience, you can prepare the cake base and strawberry filling a day in advance. Assemble the cake just before serving to maintain its freshness and light texture.

If you have leftovers, the cake can be stored in the fridge, but it’s best enjoyed within a couple of days for the optimal flavor and texture.

More Amazing Strawberry Cake Recipes

Strawberry Banana Pudding Cake || Creamy Delight

Strawberry Chocolate Mousse Cake || Best Here

Strawberry Mug Cake [2 minutes]

Matcha Strawberry Cake Recipe | Japanese-Inspired

Strawberry Icebox Cake – No-Bake

Conclusion

This Strawberry Cloud Cake is not only beautiful but also a joy to eat. Its light, airy texture combined with the freshness of the strawberries and the sweetness of the whipped cream makes it the perfect dessert for any occasion.

Baking for a special celebration or just treating yourself to a sweet indulgence, this cake will surely become a favorite in your recipe collection.

I hope you give this recipe a try and enjoy every fluffy bite! Let me know how it turns out or if you have any creative twists on this Strawberry Cloud Cake – I’d love to hear about it. Happy baking!