This delightful Strawberry Pineapple Cake Recipe combines the tropical flavors of pineapple and fresh strawberries for a moist, flavorful dessert that’s perfect for any occasion.
The Strawberry Pineapple Cake Recipe is light, tender, and topped with a creamy pineapple whipped topping that’s sure to please your taste buds.
The use of both fresh and canned pineapple enhances the flavor and texture, while the addition of strawberry jello powder brings a hint of sweetness and a lovely color.
This cake can be served at family gatherings, birthday parties, or as a special treat for your loved ones. It’s an easy recipe that delivers a burst of flavor in every bite.
In this post, I’ll guide you step-by-step on how to make this vibrant Strawberry Pineapple Cake Recipe from scratch. Get ready for a truly delightful treat that will brighten up your table!
Why You’ll Love Strawberry Pineapple Cake Recipe?
There are several reasons why this Strawberry Pineapple Cake Recipe is bound to impress:
✔ Sweet and fruity: The combination of strawberries and pineapple brings a perfect balance of tart and sweet flavors.
✔ Moist and fluffy texture: The use of pineapple not only adds flavor but keeps the cake moist and soft.
✔ Perfect for any occasion: Whether it’s a family gathering, birthday, or a simple afternoon tea, this cake is a hit for all ages.
✔ Simple ingredients: You won’t need anything fancy to make this cake. Most ingredients can be found in your pantry or local grocery store.
How To Prepare Strawberry Pineapple Cake Recipe?
Recipe Details
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Calories: ~320 per slice (based on 12 servings)
Yield: 12 servings
Kitchen Utensils
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Baking pan (9-inch round or square)
- Spatula
- Cooling rack
Recipe Ingredients
For the Cake:
- 1/3 cup unsalted butter, softened
- 2½ cups cake and pastry flour (or all-purpose flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons strawberry Jello powder
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup canned crushed pineapple (with juice)
- 1 cup fresh strawberries, chopped
For the Whipped Pineapple Topping:
- 1½ cups crushed pineapple
- 8 oz light Cool Whip (or homemade whipped cream)
- ⅔ cup vanilla instant pudding mix (135 g / 4.75 oz)
- ¼ cup chopped fresh strawberries (for topping)
How To Make Strawberry Pineapple Cake Recipe
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
2. Prepare the Dry Ingredients:
In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Add the Jello Powder:
Stir in the strawberry Jello powder, mixing until evenly incorporated.
5. Combine Wet and Dry Ingredients:
Gradually add the dry flour mixture to the wet ingredients, alternating with milk. Start and end with the dry ingredients. Stir in the vanilla extract, followed by the crushed pineapple with juice, and chopped fresh strawberries.
6. Bake the Cake:
Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely on a wire rack.
7. Prepare the Topping:
While the cake is cooling, prepare the whipped pineapple topping. In a medium bowl, combine the crushed pineapple, Cool Whip (or homemade whipped cream), and vanilla instant pudding mix. Mix until smooth and creamy.
8. Assemble and Serve:
Once the cake is completely cool, spread the whipped pineapple topping over the cake. Garnish with fresh chopped strawberries. Slice and serve. Enjoy your delicious Strawberry Pineapple Cake!
How To Dcorate
● Fresh Fruit Topping: Arrange slices of fresh strawberries and pineapple chunks on top of the cake for a colorful, natural decoration.
● Whipped Cream Swirls: Pipe swirls of whipped cream around the edges of the cake or in the center for a smooth, creamy finish.
● Shredded Coconut: Sprinkle shredded coconut over the top for a tropical touch that complements the pineapple flavor.
● Sugar Crystals: Lightly dust the top of the cake with edible sugar crystals or powdered sugar for a subtle, sweet sparkle.
● Mint Leaves: Add a few fresh mint leaves around the edges of the cake or on top of the whipped topping for a fresh, vibrant contrast.
How To Make More Delicious
➤ Add a Cream Cheese Layer: Mix softened cream cheese with a bit of powdered sugar and vanilla extract, then spread a thin layer on top of the cake before adding the whipped pineapple topping. This adds a rich, tangy flavor.
➤ Infuse with a Fruit Syrup: Before adding the topping, drizzle the cake with a homemade syrup made from reducing pineapple juice and a little sugar. This adds extra moisture and a burst of pineapple flavor.
➤ Incorporate Coconut Milk: Replace the milk in the cake batter with coconut milk for a richer, more tropical taste that pairs wonderfully with the pineapple.
➤ Add Chopped Nuts: For added crunch and flavor, fold chopped macadamia nuts or toasted coconut into the cake batter or sprinkle on top of the whipped topping.
➤ Use a Layered Cake: Instead of one layer, bake two or three thinner layers of cake, and add a layer of fresh strawberries and pineapple between the layers. This creates a more complex texture and extra fruit flavor in each bite.
Do Strawberries And Pineapple Go Together?
Yes, strawberries and pineapple complement each other beautifully. The sweetness of strawberries balances the tanginess of pineapple, creating a refreshing and tropical flavor combination.
This duo works well in desserts like cakes, smoothies, and fruit salads, as the bright, juicy flavors of both fruits enhance each other.
Together, they provide a perfect mix of sweetness, tartness, and texture, making them a popular pairing in many recipes.
Does Pineapple Cake Taste Good?
Pineapple cake is delicious, offering a moist and flavorful texture thanks to the natural sweetness and juiciness of pineapple. The fruit infuses the cake with a tropical, slightly tangy flavor that enhances the overall taste.
The addition of ingredients like vanilla and butter adds richness, while a whipped topping or frosting balances the cake’s sweetness. Overall, pineapple cake is a favorite for those who love fruity, moist, and flavorful desserts.
Why Is My Pineapple Cake Bitter?
A bitter pineapple cake may result from a few factors. Overuse of baking soda or baking powder can create a bitter taste if not measured accurately.
Additionally, if canned pineapple is used, ensure it’s not overripe or fermented, as this can impart bitterness.
Finally, a lack of sweetness in the recipe or using pineapple that’s not sweet enough can result in a slightly bitter flavor. Adjusting ingredients and baking times can help eliminate this issue.
More Delicious Strawberry Cake Recipes
Strawberry Vanilla Cake Recipe – A Burst Of Flavor
Strawberry Cake Pop Recipe – Homemade
A Luscious – Strawberry Tres Leches Cake Recipe
Strawberry Spoon Cake Recipe – Easy Make
Strawberry Oreo Crunch Pound Cake Recipe – Delicious
Concluision
Strawberry Pineapple Cake Recipe is a delightful dessert that combines the sweet and tangy flavors of fresh strawberries and pineapple, resulting in a moist and flavorful treat.
With various recipe variations, from gluten-free to vegan, you can easily customize this Strawberry Pineapple Cake Recipe to suit different preferences.
With a few careful adjustments, you can avoid any bitterness and enjoy a perfectly balanced, tropical-inspired dessert.
Strawberry Pineapple Cake Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Baking pan (9-inch round or square)
- Spatula
- Cooling rack
Ingredients
For the Cake:
- 1/3 cup unsalted butter softened
- 2½ cups cake and pastry flour or all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons strawberry Jello powder
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup canned crushed pineapple with juice
- 1 cup fresh strawberries chopped
For the Whipped Pineapple Topping:
- 1½ cups crushed pineapple
- 8 oz light Cool Whip or homemade whipped cream
- ⅔ cup vanilla instant pudding mix 135 g / 4.75 oz
- ¼ cup chopped fresh strawberries for topping
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
Prepare the Dry Ingredients:
- In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Add the Jello Powder:
- Stir in the strawberry Jello powder, mixing until evenly incorporated.
Combine Wet and Dry Ingredients:
- Gradually add the dry flour mixture to the wet ingredients, alternating with milk. Start and end with the dry ingredients. Stir in the vanilla extract, followed by the crushed pineapple with juice, and chopped fresh strawberries.
Bake the Cake:
- Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely on a wire rack.
Prepare the Topping:
- While the cake is cooling, prepare the whipped pineapple topping. In a medium bowl, combine the crushed pineapple, Cool Whip (or homemade whipped cream), and vanilla instant pudding mix. Mix until smooth and creamy.
Assemble and Serve:
- Once the cake is completely cool, spread the whipped pineapple topping over the cake. Garnish with fresh chopped strawberries. Slice and serve. Enjoy your delicious Strawberry Pineapple Cake!