Strawberry Rhubarb Cake Recipe || A Slice of Spring

There’s something undeniably special about baking a cake that bursts with the flavors of spring. And better way to celebrate the season than with a classic strawberry rhubarb cake recipe.

This recipe is a personal favorite, offering the perfect balance of sweet and tart with a tender crumb. It’s also surprisingly easy to make, requiring minimal prep work and readily available ingredients.

Spring’s arrival awakens a craving for fresh, vibrant flavors, and there’s nothing quite like a homemade cake bursting with seasonal bounty to satisfy that yearning.

Enter the glorious strawberry rhubarb cake, a timeless dessert that celebrates the sweet-tart symphony of these iconic spring fruits.

It’s a symphony I revisit year after year, and today I’m to share my perfected recipe with you. Let’s create a perfect strawberry rhubarb cake, one that’s bursting with flavor, easy to make, and guaranteed to impress!

How To Prepare Strawberry Rhubarb Cake Recipe?

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Course: Dessert

Cuisine: American

Yield: 8 servings

Equipment Needed:

• Mixing bowls (large and small)
• Electric mixer (handheld or stand)
• Spatula
• Whisk
• 9×13 inch baking pan
• Parchment paper (optional)

Ingredients:

For the Cake:

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk

For the Filling:

• 4 cups fresh strawberries, hulled and sliced
• 2 cups chopped fresh rhubarb
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 1 lemon, juiced (about 2 tablespoons)

Making Method Step-by-Step Instructions:

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Line your baking pan with parchment paper for easy removal (optional).

2. Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Creaming Magic

In another bowl, cream together the softened butter and sugar with your electric mixer until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. Alternating Act

Gradually add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Mix until just combined, taking care not to overmix.

Tip: Overmixing can lead to a tough cake. Stop mixing as soon as there are no streaks of flour remaining.

5. The Filling Symphony

In a separate bowl, toss together the sliced strawberries, chopped rhubarb, sugar, cornstarch, and lemon juice.

6. Assemble and Bake

Pour half of the cake batter into the prepared pan. Spread the strawberry rhubarb filling evenly over the batter. Top with the remaining cake batter, gently spreading it to cover the filling.

Bake the cake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Enjoy!

Let the cake cool completely in the pan before cutting and serving. Dust with powdered sugar for an extra touch of sweetness, if desired.

Special Note:

The key to a perfect strawberry rhubarb cake lies in the balance of sweetness and tartness. If your strawberries are particularly sweet, you may want to add a touch more lemon juice to the filling for a brighter flavor.

Nutrition Facts Strawberry Rhubarb Cake Recipe

Nutrition	Amount
Calories	280
Total Fat	12g
Saturated Fat	7g
Cholesterol	75mg
Sodium	280mg
Total Carbohydrate	39g

How To Make With More Delicious?

1. Fruity Fusion:

Don’t be afraid to experiment with other fruits! Swap out some of the strawberries for raspberries, blueberries, or chopped cherries in the filling. You can even create a swirl by adding dollops of different fruit mixtures throughout the batter before baking.

2. Spice it Up:

For a warm and inviting twist, incorporate a sprinkle of ground cinnamon, nutmeg, or ginger into the cake batter. These spices pair beautifully with the flavors of strawberry and rhubarb, adding a touch of complexity.

3. Chocolate Drizzle:

Who doesn’t love chocolate and strawberries? Once the cake has cooled, drizzle it with melted dark or semi-sweet chocolate for an extra decadent touch. You can even add a sprinkle of sea salt flakes for a delightful sweet and salty contrast.

4. Almond Cream Dream:

Elevate your cake by adding a layer of almond cream filling. Spread a mixture of softened butter, powdered sugar, almond extract, and a splash of milk over the cooled cake before adding the whipped cream or topping of your choice.

5. Boozy Delight:

For adults only, of course! For a special occasion, consider adding a splash of liqueur like amaretto, Grand Marnier, or even a simple rum to the strawberry rhubarb filling. This adds a subtle boozy flavor that complements the fruit beautifully. Remember to enjoy responsibly!

Health Benefits of Strawberries and Rhubarb

Strawberries and rhubarb are not only delicious but also packed with nutrients. Strawberries are rich in vitamin C, manganese, and antioxidants, which can help boost immunity and promote healthy skin.

Rhubarb is a good source of fiber, vitamin K, and calcium, making it beneficial for digestion and bone health.

FAQs

Conclusion

As you savor the last bite of Strawberry Rhubarb Cake Recipe delightful cake, I hope it leaves you with a warm sense of satisfaction and the lingering essence of springtime.

This strawberry rhubarb cake recipe isn’t just a dessert; it’s an invitation to embrace the abundance of the season and revel in the joy of baking.

Keep in mind, this Strawberry Rhubarb Cake Recipe is just the beginning. Feel free to explore with different fruits, spices, or toppings to craft your own signature creation.

The options are endless! So, the next time you yearn for a taste of spring, whip up a batch of this cake and share it with your loved ones.

After all, baking is about making memories, and this Strawberry Rhubarb Cake Recipe is bound to become a cherished tradition. Happy Baking!