Chewy Strawberry Rice Cake Treats

Strawberry Rice Cake are a soft, chewy dessert made from glutinous rice flour combined with fresh strawberries and sweeteners.

The combination of the natural sweetness from strawberries and the rich texture of the rice flour create a delightful treat that balances fruity and creamy flavors.

This dish was inspired by a traditional Asian dessert I came across while exploring different recipes online. The unique blend of fresh fruit with rice flour sets it apart from regular cakes.

The main specialty lies in its chewy texture paired with fresh strawberries and creamy toppings. Now, I will guide through the step-by-step process of making these delicious cakes.

Why We Love This Recipe

We love this strawberry rice cake recipe because it combines simple ingredients to create a unique and delightful texture that’s chewy yet soft.

The natural sweetness of fresh strawberries perfectly complements the subtle, slightly sweet rice cake base. It’s easy to make, doesn’t require complicated techniques, and brings a fresh twist to traditional rice cakes.

The balance of fruity freshness and creamy toppings makes every bite satisfying and refreshing. This recipe feels both comforting and special, making it a favorite treat to share with family and friends anytime.

How To Prepare Strawberry Rice Cake?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Course: Dessert / Snack

Difficulty: Easy

Cuisine: Fusion / Asian-inspired

Calories: Approximately 180 kcal per serving (estimate based on ingredients)

Yield: About 6 small cakes

Kitchen Utensils

• Mixing bowls
• Whisk or spoon
• Non-stick skillet or frying pan
• Measuring cups and spoons
• Knife and chopping board
• Spatula

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 1/2 cup water
• 1/2 cup fresh strawberries, chopped
• 1/4 cup strawberry jam
• 1/4 cup heavy cream
• 1 tbsp strawberry syrup (for topping)
• 1 tbsp puffed rice
• 2 tbsp strawberry-flavored yogurt
• Cooking oil or butter (for greasing the pan)

Instructions

1. In a mixing bowl, combine the glutinous rice flour, sugar, and water. Stir well until you get a smooth, thick batter with no lumps.

2. Fold in the chopped fresh strawberries gently to distribute them evenly. Lightly grease a non-stick skillet or frying pan with cooking oil or butter and warm it over medium heat.

3. Pour small ladleful of the batter into the pan to form small round cakes (about 3 inches in diameter). Cook for 3-4 minutes on each side or until golden brown and cooked through. In a small bowl, mix the heavy cream with the strawberry jam until well combined.

4. Once the cakes are cooked, transfer them to a serving plate. Spread or drizzle the strawberry cream mixture over the top. Spoon the strawberry-flavored yogurt on top, then drizzle with strawberry syrup.

5. Sprinkle puffed rice over the cakes for a crunchy texture. Serve immediately for best flavor and texture.

Why My Recipe Works

This recipe works because it uses glutinous rice flour, which gives the cakes their characteristic chewy and soft texture that’s perfect for desserts.

The balance of fresh strawberries and strawberry jam adds natural sweetness and vibrant flavor, while the heavy cream and yogurt provide a creamy richness that complements the rice cakes perfectly.

Cooking them on a lightly greased pan ensures they cook evenly without sticking. The puffed rice topping adds a delightful crunch, making each bite satisfying and well-rounded.

Health Benefits

Strawberries are rich in vitamin C, antioxidants, and dietary fiber, which support immune health and digestion.

Using glutinous rice flour provides a gluten-free alternative suitable for those with gluten sensitivities. The combination of fresh fruit and yogurt adds proboscis that promote gut health.

While this dessert contains some sugar and cream for indulgence, the fresh ingredients help balance flavor and nutrition, making it a tasty treat with some added nutritional benefits compared to many traditional desserts.

What To Serve With Strawberry Rice Cake

Strawberry rice cakes taste great when paired with light, simple sides. Try serving them with a small bowl of chilled coconut milk for a creamy contrast.

A side of crunchy toasted nuts or seeds adds a nice texture balance. Fresh mint leaves can bring a refreshing touch. You might also enjoy them with a mild cheese like ricotta or mascarpone to soften the sweetness.

A cool glass of sparkling water with lemon or a fruity iced tea can complete the meal, making the strawberry rice cakes feel even more special.

Variations Of Strawberry Rice Cakes

1. Matcha Strawberry Rice Cakes

Add a teaspoon of matcha powder to the rice flour batter for a subtle green tea flavor that pairs beautifully with strawberries.

2. Coconut Strawberry Rice Cakes

Replace water with coconut milk in the batter and top with toasted shredded coconut for a rich, tropical twist.

3. Chocolate Strawberry Rice Cakes

Mix cocoa powder into the batter and drizzle melted dark chocolate on top for a decadent dessert version.

4. Lemon-Strawberry Rice Cakes

Add fresh lemon zest to the batter and serve with a lemon glaze to brighten the flavors.

5. Cheesecake Strawberry Rice Cakes

Add cream cheese into the batter and serve with strawberry jam and crushed graham crackers for a cheesecake-inspired treat.

Hot Tips To Help You Make Perfect

➤ Using juicy, ripe strawberries enhances the natural sweetness and gives the cakes a vibrant flavor and beautiful color. Avoid under ripe or overly soft berries.

➤ Combine the glutinous rice flour, sugar, and water just until smooth. Over mixing can make the batter tough and dense instead of chewy and soft.

➤ This allows the cakes to cook evenly inside without burning the outside. Too high heat will brown them quickly but leave the center raw.

➤ Use a little cooking oil or butter to lightly coat the pan to prevent sticking. Wipe off excess to avoid greasy cakes.

➤ Adding cream, yogurt, or syrup on very hot cakes can cause them to melt or slide off. A few minutes of cooling helps the toppings set nicely.

➤ Puffed rice, toasted nuts, or even shredded coconut give a pleasant crunch that contrasts with the soft cake.

➤ These cakes are best enjoyed warm or at room temperature when their chewy texture is at its peak. Storing them too long can make them harden.

Storage Recommendations

To keep your strawberry rice cake fresh, store them in an airtight container in the refrigerator for up to 2 days. Before serving, let them come to room temperature or gently warm them in a microwave for about 10-15 seconds to restore their soft, chewy texture.

Avoid freezing, as this can change the texture of the rice cakes and make them less enjoyable. For best taste, consume them fresh or within a day after preparation.

FAQs For Your Strawberry Rice Cake

Personal Touch

I first tried making strawberry rice cakes on a quiet weekend when I wanted something sweet but not too heavy.

Using simple ingredients I already had at home, I was surprised by how quickly the recipe came together and how delicious it turned out.

The combination of chewy rice cakes with fresh strawberries and creamy toppings reminded me of summer afternoons and childhood treats.

It’s now one of my favorite easy desserts to make whenever I want to treat myself or impress friends!

Conclusion

I had a great time making these strawberry rice cake the recipe was easy to follow and the results were delicious!

The soft, chewy texture combined with the fresh strawberries and creamy topping made every bite enjoyable. It’s a simple yet impressive dessert that anyone can try at home.

I hope you give this recipe a go and enjoy the success I did. Let me know how your strawberry rice cakes turn out!

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