Experience the sheer delight of my Strawberry Tres Leches Cake recipe, where airy sponge cake melds with creamy tres leches richness and fresh strawberries.
I’ve honed this dessert into a harmonious blend of flavors and textures. Armed with just a few basic ingredients, you’ll craft a culinary masterpiece guaranteed to enchant even the most discerning palate.
Envision sinking your fork into a moist cake drenched in a trio of milks, each mouthful bursting with the succulence of ripe strawberries.
Whether it’s a festive gathering or a simple craving for indulgence, this recipe promises to transport you to dessert nirvana.
Join me on this culinary voyage as we embark on the creation of this delightful treat. From the initial whisk to the final adornment, each stage is infused with a genuine love and zeal for great food.
So, don your apron and let’s dive into the joy of baking together!
Why Is Tres Leches Cake So Good?
Tres leches cake is incredible for a few reasons. First, the light and fluffy cake gets soaked in a rich three-milk mixture, making it incredibly moist and flavorful.
Then there’s the taste! The sweetness from the milks combines perfectly with the vanilla cake for a delightful flavor.
Finally, the topping possibilities are endless! Fresh fruit, whipped cream, or a simple dusting of cinnamon all take this cake to the next level. In my opinion, it’s the perfect combination of textures and tastes!
How to Prepare Strawberry Tres Leches Cake Recipe?
Recipe Specs:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Mexican
Yield: Serves 12
Equipment Needed
- Mixing bowls (2)
- Electric mixer (handheld or stand)
- Whisk
- 9×13 inch baking pan
- Toothpick or fork
- Strainer
- Spatula
- Serving platter
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 6 large eggs, separated
- 1 cup granulated sugar
- 1 teaspoon vanilla extract *⅓ cup milk
For the Tres Leches Soak:
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 cup whole milk
- 1 teaspoon ground cinnamon
For the Topping:
- 2 cups fresh strawberries, sliced
- ½ cup powdered sugar
- 1 tablespoon fresh lime juice (optional)
- Whipped cream, for serving (optional)
Step-by-Step Instructions:
1. Preheat and Prepare:
● Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan.
2. Whip Up the Cake Batter:
● In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
● In another bowl, using your electric mixer on high speed, beat the egg yolks and sugar until light and fluffy, about 5 minutes. Beat in the vanilla extract.
● Gradually add the milk to the egg yolk mixture, mixing until just combined.
● With clean beaters, whip the egg whites on high speed until stiff peaks form. Gently fold the egg whites into the egg yolk mixture using a spatula, taking care not to deflate the batter.
● Finally, fold the dry ingredients into the wet ingredients until just incorporated. Be careful not to overmix!
3. Bake to Golden Perfection:
● Pour the batter into your prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
● Let the cake cool completely in the pan before drenching it in the tres leches soak.
4. Craft the Decadent Milk Soak:
● In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, and ground cinnamon. Set aside.
5. Transform the Cake with Tres Leches:
● Using a toothpick or fork, poke holes all over the cooled cake, making sure to reach all corners. Slowly pour the tres leches mixture over the cake, allowing it to soak in evenly.
● Cover the pan with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, for maximum flavor and moisture.
6. Prepare the Refreshing Topping:
● In a small bowl, toss the sliced strawberries with powdered sugar and lime juice (if using). Let them sit for 10 minutes, allowing the sugar to draw out the juices.
7. Assemble and Indulge!
● Carefully remove the cake from the pan and place it on a serving platter. Top with the glistening strawberries and their sweet syrup. If desired, dollop on some whipped cream for an extra touch of decadence.
● Slice, serve, and savor the delightful symphony of flavors!
Nutrition Facts Strawberry Tres Leches Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Saturated Fat | 8g |
| Carbohydrates | 40g |
| Sugar | 30g |
| Protein | 5g |
How to Storing Your Strawberry Tres Leches Cake?
This luscious strawberry tres leches cake is best enjoyed chilled, but how you store it plays a crucial role in maintaining its perfect texture and flavor.
Here’s how to keep your cake fresh:
1. Refrigerate: Tres leches cake thrives in the cold. After assembling the cake with the tres leches soak, cover it tightly with plastic wrap or aluminum foil.
This prevents the cake from drying out and absorbing fridge odors. It will stay delicious for up to 4 days in the refrigerator.
2. Freezing: Got leftovers? No problem! You can freeze the unfrosted cake for up to 3 months. Wrap the cooled cake tightly in plastic wrap and then again in aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before serving. Decorate and enjoy!
Conclusion
As we reach the end of our culinary journey, I hope you’ve enjoyed exploring the world of my Strawberry Tres Leches Cake recipe as much as I have.
From the tantalizing aroma wafting from the oven to the delightful moment of savoring each forkful, crafting this dessert has truly been a labor of love.
May the memories created around your table be as sweet as the flavors of this indulgent treat. Remember, in the realm of baking, every slice is a celebration, every bite a moment of pure bliss.
So, as you bid farewell to this recipe, carry with you the joy of creating something special, and let it inspire your future culinary adventures. Until we meet again in the kitchen, happy baking
Strawberry Tres Leches Cake Recipe
Equipment
- Mixing bowls (2)
- Electric mixer (handheld or stand)
- Whisk
- 9×13 inch baking pan
- Toothpick or fork
- Strainer
- Spatula
- Serving platter
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 6 large eggs separated
- 1 cup granulated sugar
- 1 teaspoon vanilla extract *⅓ cup milk
For the Tres Leches Soak:
- 1 14-ounce can sweetened condensed milk
- 1 12-ounce can evaporated milk
- 1 cup whole milk
- 1 teaspoon ground cinnamon
For the Topping:
- 2 cups fresh strawberries sliced
- ½ cup powdered sugar
- 1 tablespoon fresh lime juice optional
- Whipped cream for serving (optional)
Instructions
Preheat and Prepare:
- ● Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan.
Whip Up the Cake Batter:
- ● In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- ● In another bowl, using your electric mixer on high speed, beat the egg yolks and sugar until light and fluffy, about 5 minutes. Beat in the vanilla extract.
- ● Gradually add the milk to the egg yolk mixture, mixing until just combined.
- ● With clean beaters, whip the egg whites on high speed until stiff peaks form. Gently fold the egg whites into the egg yolk mixture using a spatula, taking care not to deflate the batter.
- ● Finally, fold the dry ingredients into the wet ingredients until just incorporated. Be careful not to overmix!
Bake to Golden Perfection:
- ● Pour the batter into your prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- ● Let the cake cool completely in the pan before drenching it in the tres leches soak.
Craft the Decadent Milk Soak:
- ● In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, and ground cinnamon. Set aside.
- Transform the Cake with Tres Leches:
- ● Using a toothpick or fork, poke holes all over the cooled cake, making sure to reach all corners. Slowly pour the tres leches mixture over the cake, allowing it to soak in evenly.
- ● Cover the pan with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, for maximum flavor and moisture.
Prepare the Refreshing Topping:
- ● In a small bowl, toss the sliced strawberries with powdered sugar and lime juice (if using). Let them sit for 10 minutes, allowing the sugar to draw out the juices.
Assemble and Indulge!
- ● Carefully remove the cake from the pan and place it on a serving platter. Top with the glistening strawberries and their sweet syrup. If desired, dollop on some whipped cream for an extra touch of decadence.
- ● Slice, serve, and savor the delightful symphony of flavors!