Strawberry Velvet Cake Recipe – A Sweet Slice

Strawberry velvet cake recipe is a vibrant, soft, and moist cake that brings a fresh twist to traditional red velvet. The rich pink layers create an inviting look while offering a delicate strawberry flavor.

Creamy frosting with a hint of strawberry powder enhances the sweetness and adds a smooth texture. This cake allows experimentation with natural colors and flavors while keeping the texture light and airy.

Strawberry velvet cake has become popular in modern bakeries, known for its appealing color and gentle taste. Fresh strawberries, strawberry powder, and cream cheese frosting elevate the experience.

I will now guide step by step through creating this strawberry velvet cake recipe.

Why You’ll Love This Recipe

This strawberry velvet cake recipe delivers a tender, moist texture with a naturally sweet strawberry flavor that feels fresh and delightful.

The light pink layers paired with creamy strawberry cream cheese frosting create a visually appealing and flavorful dessert.

The cake is airy because of the whipped egg whites folded into the batter, giving it a soft, melt-in-your-mouth quality. The frosting is rich yet balanced, not too sweet, with a subtle tang from cream cheese.

Custom additions like fresh strawberries or decorative touches enhance both taste and presentation, making the cake enjoyable to bake and serve.

How To Prepare Strawberry Velvet Cake Recipe?

To make this strawberry velvet cake recipe successfully, we’ll go step by step with clear instructions. I’ve included helpful tips and suggested kitchen tools to make the process smoother.

Even if you don’t have everything, following the steps will still result in a moist, flavorful, and beautifully frosted cake.

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Course: Dessert

Cuisine: American

Yield: 12 servings

Kitchen Utensils

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• 2 x 8-inch round cake pans (or equivalent)
• Parchment paper
• Cooling rack
• Offset spatula (for frosting)

Ingredients

For the Cake:

• 360 g all-purpose flour (3 cups)
• 240 ml buttermilk (1 cup)
• 115 g unsalted butter, softened (½ cup)
• 15 g unsweetened cocoa powder (1 ½ tablespoons)
• 4 eggs, separated
• 1 teaspoon baking soda
• 300 g white sugar (1 ½ cups)
• 1 teaspoon white vinegar
• 240 ml vegetable oil (1 cup)
• 1 ½ tablespoons vanilla extract
• ½ teaspoon salt
• 1 drop food coloring (optional, pink or red)

For the Strawberry Cream Cheese Frosting:

• 600 g full-fat cream cheese
• 300 g unsalted butter, softened
• 1 tablespoon freeze-dried strawberry powder
• 300 g icing sugar, sieved
• 2 teaspoons vanilla extract

Instructions

1. Preheat the oven and prepare pans

Set the oven to 175°C (350°F). Grease two 8-inches round cake pans and line the bottoms with parchment paper so the cakes don’t stick.

2. Mix the dry ingredients

In a bowl, sift together the flour, cocoa powder, baking soda, and salt. Set this aside for later.

3. Prepare the wet ingredients

In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg yolks, vegetable oil, vanilla extract, and food coloring, mixing well after each addition. Slowly stir in the buttermilk until the mixture is smooth and fully combined.

4. Combine wet and dry ingredients

Gradually fold the dry ingredients into the wet mixture. Mix until smooth, but be careful not to overmix to keep the cake light.

5. Whip the egg whites

In a separate bowl, beat the egg whites with the white vinegar until stiff peaks form. Gently fold the egg whites into the cake batter in three parts, keeping the batter airy.

6. Bake the cake

Divide the batter evenly between the two prepared cake pans. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove and place on a wire rack to cool completely.

7. Make the frosting

Beat the softened cream cheese and butter together until smooth. Add the sieved icing sugar, strawberry powder, and vanilla extract. Mix until creamy and fluffy.

8. Assemble the cake

Place one cake layer on a serving plate. Spread a generous layer of frosting over it. Add the second cake layer on top and cover the top and sides with frosting. Decorate with extra strawberry powder, fresh strawberries, or sprinkles if you like.

Notes: Ensure the cakes are completely cooled before frosting to prevent the frosting from melting. The frosting can be chilled slightly before spreading if it’s too soft. For extra strawberry flavor, fold small pieces of fresh strawberries into the frosting.

Nutrition Facts Of Strawberry Velvet Cake Recipe

Nutrition	Amount
Calories	480 kcal
Protein	5g
Fat	28g
Carbohydrates	50g
Sugars	38g

Why My Recipe Works

This strawberry velvet cake recipe works because the ingredients and method create a tender, moist, and flavorful cake. Whipping the egg whites separately and folding them into the batter gives the cake a light, airy texture that does not collapse during baking.

Using buttermilk and a mix of butter and oil keeps the cake moist while enhancing the subtle strawberry flavor. The cream cheese frosting balances sweetness with a creamy tang, complementing the soft cake layers.

Small additions like freeze-dried strawberry powder ensure a natural color and flavor, making the strawberry velvet cake recipe both visually appealing and delicious.

Decorate And Serving Ideas

For decorating and serving strawberry velvet cake recipe, start by spreading a smooth layer of strawberry cream cheese frosting over the top and sides. Lightly press freeze-dried strawberry powder on the frosting for a delicate pink dusting.

Fresh strawberries can be sliced or halved and arranged around the edges or in the center for a fresh, natural look. Small edible flowers or white chocolate shavings can add elegance.

For serving, slice the strawberry velvet cake recipe into even pieces and place each on a dessert plate. A dollop of frosting or a few fresh strawberries on the side enhances presentation and adds extra flavor.

Health Benefits

Strawberry velvet cake recipe can offer small health benefits when made with thoughtful ingredients. Strawberries provide vitamin C, antioxidants, and fiber, supporting immunity and digestion.

Using moderate amounts of butter and sugar keeps the calorie content reasonable, while adding real fruit enhances natural sweetness. Incorporating eggs adds protein, and milk or buttermilk contributes calcium and vitamin D.

Although this cake remains a dessert, enjoying it in moderation can satisfy sweet cravings while still providing some nutrients from the strawberries and dairy. Homemade preparation also allows control over ingredients for a slightly healthier treat.

My Tips For Success!

1. Make sure eggs, butter, and buttermilk are at room temperature before starting. This helps the ingredients mix smoothly and the cake rise evenly.

2. Beat the butter and sugar until light and fluffy. This traps air, giving the cake a soft, tender texture.

3. Whip egg whites separately until stiff peaks form, then fold gently into the batter. Avoid overmixing to keep the cake airy.

4. Sift the flour, cocoa powder, and baking soda before adding to the wet ingredients. This prevents lumps and ensures an even texture.

5. Preheat the oven fully and bake at the correct temperature. Opening the oven too soon can make the cake sink.

6. Let the cake layers cool completely before frosting. Spreading frosting on warm cake can cause it to melt and become runny.

Additions For Extra Delicious Ideas

➤ Fresh Strawberry Layers: Adding thinly sliced fresh strawberries between the cake layers brings a juicy, natural sweetness and a refreshing texture that contrasts with the soft, fluffy cake. This also intensifies the strawberry flavor and adds a visually appealing red layer inside.

➤ White Chocolate Drizzle: Drizzling melted white chocolate over the frosted cake adds a rich, creamy sweetness and creates a decorative pattern. The chocolate complements the strawberry cream cheese frosting and adds a luxurious touch to the presentation.

➤ Crushed Nuts: Sprinkling finely chopped nuts such as pistachios, almonds, or walnuts on the frosting introduces a subtle crunch and nutty aroma. The texture contrast enhances each bite and adds a slightly earthy flavor that balances the sweetness.

➤ Strawberry Jam Filling: A thin layer of strawberry jam between the cake layers adds an extra burst of fruity flavor and moisture. The jam melts slightly into the cake, creating a luscious, sticky layer that makes the dessert even more indulgent.

➤ Edible Flowers: Decorating with edible flowers like violets, rose petals, or pansies transforms the cake into a visually stunning centerpiece. Flowers add delicate color, elegance, and a natural aesthetic, making the cake feel more festive and special.

Cake Storage

Strawberry velvet cake recipe stays fresh when stored properly. Keep the frosted cake in the refrigerator in an airtight container to prevent it from drying out or absorbing other flavors.

Unfrosted cake layers can be wrapped tightly in plastic wrap and stored in the fridge for up to three days or frozen for up to two months. When freezing, wrap each layer separately and place them in a freezer-safe bag.

Before serving, allow the cake to come to room temperature for the best texture and flavor. Proper storage keeps the strawberry velvet cake recipe soft, moist, and delicious for days.

Conclusion

This delicious strawberry velvet cake recipe turned out beautifully, and my guests loved every bite. The soft, moist layers paired with creamy, lightly sweet frosting made it a standout dessert.

I feel very happy and proud because the recipe was easy to follow, yet the results were impressive. Seeing everyone enjoy the strawberry velvet cake recipe brings a real sense of accomplishment.

I hope to continue experimenting with flavors and decorations, creating more cakes that delight and impress. This strawberry velvet cake recipe proved that simple steps can lead to a truly memorable treat.

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