I’m always experimenting with new cake recipes, and each one feels like a new adventure. But there’s one that has become my absolute favorite my Strawberry Velvet Cake Recipe. The moment I discovered it, I knew it was something special.
The rich, velvety texture of the cake paired with the tangy cream cheese frosting is just irresistible. The fresh strawberries add a burst of flavor that takes it to another level.
I’ve made it for family gatherings, birthdays, and even just a cozy evening at home. Every time I bake Strawberry Velvet Cake Recipe, the kitchen fills with a delicious aroma, and I can’t wait to taste it.
It’s become a staple in my recipe collection, and I’m always excited to share it with others. Strawberry Velvet Cake has truly captured my heart!
Get ready to create a dessert that’s as beautiful as Strawberry Velvet Cake Recipe is delicious!
How To Prepare Strawberry Velvet Cake Recipe?
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Course: Dessert
- Cuisine: American
- Calories: 420 kcal
- Yield: 12 servings
Kitchen Utensils Needed
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- 9-inch round cake pans (or desired shape)
- Parchment paper (optional for lining pans)
- Cooling rack
- Saucepan (for frosting)
- Spatula
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon white vinegar
- 1 ½ tablespoons unsweetened cocoa powder
- 1 cup vegetable oil
- 1 drop of red food coloring (or as desired)
For the Frosting:
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 4 cups white sugar
- 1 tablespoon lemon juice
- 7 fresh strawberries, sliced
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 ½ cups whole milk
- 1 tablespoon vanilla extract
How To Make Strawberry Velvet Cake Recipe
1. For the Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a large bowl, whisk together the all-purpose flour, sugar, baking soda, salt, and cocoa powder.
2. In another bowl, whisk together the softened butter, vegetable oil, buttermilk, eggs, vinegar, and food coloring.
3. Gradually add the wet ingredients to the dry ingredients. Mix until well combined and smooth. Be careful not to over-mix, just until the batter comes together.
4. Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer the cakes to a cooling rack to cool completely.
2. For the Frosting:
1. In a medium saucepan over medium heat, whisk together the all-purpose flour, salt, and whole milk. Cook the mixture, whisking constantly, until it thickens to a pudding-like consistency. Remove from heat and let it cool to room temperature.
2. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the sugar and beat until fluffy. Then add the vanilla extract and lemon juice, mixing until well combined.
3. Slowly add the cooled milk-flour mixture to the butter-cream cheese mixture, mixing continuously until smooth and fully incorporated. Gently fold the sliced strawberries into the frosting.
3. Assembling the Cake:
1. Once the cake layers are completely cool, spread a generous layer of frosting on top of the first cake layer. Place the second cake layer on top and frost the top and sides of the entire cake.
2. Garnish the top of the cake with additional fresh strawberry slices for a beautiful finish.
3. Allow the cake to set for about 30 minutes for the frosting to firm up before slicing and serving.
Special Note
1. Natural Coloring Alternative:
If you prefer to avoid artificial food coloring, you can achieve a soft pink hue by relying solely on the fresh strawberry puree. The natural color from the strawberries will give the cake a beautiful, subtle pink tone without the need for added dyes.
2. Enhance Strawberry Flavor:
For an extra burst of strawberry flavor, try folding in chopped strawberries or adding a layer of strawberry jam between the cake layers. This will amplify the fruity essence and make the cake even more indulgent and refreshing.
Tips And Variations
1. Add a Filling: You can spread strawberry jam or fresh strawberry slices between the cake layers for added texture and flavor.
2. Go Gluten-Free: Use a gluten-free all-purpose flour blend to make this recipe suitable for those with gluten sensitivities.
3. Extra Moisture: Add 2 tablespoons of vegetable oil to the batter to make the cake even more moist.
4. Frosting Flavor Boost: For a twist, try adding a tablespoon of lemon juice to the cream cheese frosting for a tangy contrast to the sweetness.
Our Favorite Ways To Serve It Up
Our favorite ways to serve up the Strawberry Velvet Cake Recipe are simple yet delicious. We love pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
For a more festive touch, I often garnish it with extra fresh strawberry slices or even a drizzle of chocolate syrup.
It’s perfect for special occasions, but honestly, it’s so good that we enjoy it as an afternoon treat with a cup of coffee or tea. Serving Strawberry Velvet Cake Recipe at a party or enjoying a slice by yourself, it’s always a crowd-pleaser!
What’s The Difference Between A Velvet Cake And A Regular Cake?
The key difference between a velvet cake and a regular cake lies in texture and ingredients.
Velvet cakes have a unique, soft, and tender crumb thanks to the use of buttermilk, vinegar, and sometimes baking soda, which react to create a finer, moist texture.
Regular cakes, on the other hand, often rely on standard ingredients like milk and baking powder, resulting in a more traditional, denser crumb.
The “velvet” name reflects the cake’s smooth, melt-in-your-mouth quality, setting it apart from the typical cake structure.
Does Red Velvet Taste Like Strawberry?
Red velvet and strawberry cakes have distinct flavors. Red velvet has a mild chocolate taste, often accompanied by a tang from buttermilk or vinegar, while strawberry cake features a fresh, fruity flavor from the strawberries.
Although both cakes can have a soft, moist texture, the taste profiles are quite different. Red velvet focuses on subtle cocoa notes, whereas strawberry cake emphasizes the sweetness and brightness of strawberries.
Hot Tips
➢ Make sure your butter, eggs, and cream cheese are at room temperature for a smoother batter and frosting.
➢ Use fresh, ripe strawberries for the best flavor in your frosting. They make a big difference!
➢ Start with just one drop of food coloring, and add more if you want a deeper color, but don’t overdo it!
➢ After baking, let the cake layers cool completely before frosting to prevent the frosting from melting.
➢ If the frosting is too thick, add a little milk, one teaspoon at a time, until it reaches the right consistency.
How To Store Strawberry Velvet Cake Recipe
To store Strawberry Velvet Cake Recipe, cover it tightly with plastic wrap or place it in an airtight container to keep it moist. You can store it at room temperature for up to two days.
If you want it to last longer, refrigerate the cake, where it will stay fresh for up to five days. For longer storage, wrap the Strawberry Velvet Cake Recipe slices individually and freeze them for up to three months.
Conclusion
Strawberry Velvet Cake Recipe is a delightful combination of flavor and elegance, perfect for any occasion.
The sweetness of fresh strawberries paired with the rich, velvety cake and creamy frosting creates a dessert that’s truly indulgent.
Strawberry Velvet Cake Recipe for a celebration or simply treating yourself, this Strawberry Velvet Cake Recipe is sure to impress with its beautiful appearance and irresistible taste.
I love how the strawberries bring a fresh twist to the classic velvet cake, making each bite a perfect balance of sweetness and tang.
It’s a reminder that the best recipes are the ones that not only taste amazing but also bring people together.
This Strawberry Velvet Cake Recipe has allowed me to continue creating and sharing something I love, and it will always hold a special place in my heart.
More Delicious Strawberry Cake Recipe
Strawberry Cheesecake Cake Recipe – Near Me
Homemade Strawberry Birthday Cake Recipe
Strawberry Icebox Cake – No-Bake
Strawberry Dump Cake Recipe – Easy & Delicious
Homemade Strawberry Bundt Cake Recipe
Strawberry Velvet Cake Recipe
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- 9-inch round cake pans (or desired shape)
- Parchment paper (optional, for lining pans)
- Cooling rack
- Saucepan (for frosting)
- Spatula
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon white vinegar
- 1 ½ tablespoons unsweetened cocoa powder
- 1 cup vegetable oil
- 1 drop of red food coloring or as desired
For the Frosting:
- 1 cup unsalted butter softened
- 8 oz cream cheese softened
- 4 cups white sugar
- 1 tablespoon lemon juice
- 7 fresh strawberries sliced
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 ½ cups whole milk
- 1 tablespoon vanilla extract
Instructions
For the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a large bowl, whisk together the all-purpose flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, whisk together the softened butter, vegetable oil, buttermilk, eggs, vinegar, and food coloring.
- Gradually add the wet ingredients to the dry ingredients. Mix until well combined and smooth. Be careful not to over-mix, just until the batter comes together.
- Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer the cakes to a cooling rack to cool completely.
For the Frosting:
- In a medium saucepan over medium heat, whisk together the all-purpose flour, salt, and whole milk. Cook the mixture, whisking constantly, until it thickens to a pudding-like consistency. Remove from heat and let it cool to room temperature.
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the sugar and beat until fluffy. Then add the vanilla extract and lemon juice, mixing until well combined.
- Slowly add the cooled milk-flour mixture to the butter-cream cheese mixture, mixing continuously until smooth and fully incorporated. Gently fold the sliced strawberries into the frosting.
Assembling the Cake:
- Once the cake layers are completely cool, spread a generous layer of frosting on top of the first cake layer. Place the second cake layer on top and frost the top and sides of the entire cake.
- Garnish the top of the cake with additional fresh strawberry slices for a beautiful finish.
- Allow the cake to set for about 30 minutes for the frosting to firm up before slicing and serving.
Notes
If you prefer to avoid artificial food coloring, you can achieve a soft pink hue by relying solely on the fresh strawberry puree.
The natural color from the strawberries will give the cake a beautiful, subtle pink tone without the need for added dyes. 2. Enhance Strawberry Flavor:
For an extra burst of strawberry flavor, try folding in chopped strawberries or adding a layer of strawberry jam between the cake layers.
This will amplify the fruity essence and make the cake even more indulgent and refreshing.