Strawberry Velvet Cake Recipe – A Sweet Slice

Strawberry Velvet Cake Recipe is a delightful and luxurious dessert, perfect for special occasions or when you want to treat yourself to something extra special.

It has a soft, velvety texture, rich strawberry flavor, and a beautiful pink hue that makes it visually appealing.

The cake is typically paired with cream cheese frosting or whipped cream for a tangy contrast to the sweetness of the strawberries.

This cake isn’t just beautiful; it’s also moist, rich, and bursting with the freshness of strawberries. I love how this recipe combines the silky texture of a traditional velvet cake with the sweet and tangy punch of strawberries.

Baking for a special event or a casual dessert, this cake brings elegance and flavor to the table. I love how easy it is to make while delivering a truly impressive result.

Get ready to create a dessert that’s as beautiful as it is delicious!

How To Prepare Strawberry Velvet Cake Recipe?

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Course: Dessert
• Cuisine: American
• Calories: 420 kcal
• Yield: 12 servings

Equipment Needed

• Mixing bowls
• Electric mixer
• Sifter
• Measuring cups and spoons
• Two 9-inch cake pans
• Wire rack for cooling
• Spatula
• Whisk
• Cake stand (optional)

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 1 tablespoon vanilla extract
• 2 tablespoons strawberry extract
• 3 large eggs
• 1 ½ cups fresh strawberries, pureed
• Red food coloring (optional)

For the Cream Cheese Frosting:

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 tablespoon vanilla extract
• ½ cup fresh strawberries, chopped (for decoration)

Instructions

1. Prepare the Cake Pans

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring the cake won’t stick when baking.

2. Mix the Dry Ingredients

In a large mixing bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Sifting helps to remove any clumps and makes the cake lighter.

3. Combine Wet Ingredients

In another bowl, beat the butter and sugar together until creamy and fluffy. Add the eggs one at a time, beating after each addition. Stir in the buttermilk, vanilla extract, and strawberry extract. For that bright red color, add a drop or two of red food coloring if you like.

4. Blend in Fresh Strawberries

Puree the strawberries in a blender or food processor until smooth. Gently fold the strawberry puree into the wet ingredients. This adds a natural sweetness and moisture to the cake.

5. Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cake dense.

6. Bake the Cake

Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

7. Prepare the Cream Cheese Frosting

While the cakes cool, prepare the frosting by beating together the softened butter and cream cheese until smooth. Gradually add the powdered sugar, one cup at a time, and beat until fluffy. Add vanilla extract for flavor.

8. Assemble and Frost the Cake

Place one layer of the cake on a cake stand or plate. Spread a generous layer of cream cheese frosting on top. Place the second cake layer on top and frost the entire cake. Decorate with chopped strawberries for a fresh, fruity finish.

Special Note

1. Natural Coloring Alternative:

If you prefer to avoid artificial food coloring, you can achieve a soft pink hue by relying solely on the fresh strawberry puree.

The natural color from the strawberries will give the cake a beautiful, subtle pink tone without the need for added dyes.

2. Enhance Strawberry Flavor:

For an extra burst of strawberry flavor, try folding in chopped strawberries or adding a layer of strawberry jam between the cake layers.

This will amplify the fruity essence and make the cake even more indulgent and refreshing.

Tips And Variations

1. Add a Filling: You can spread strawberry jam or fresh strawberry slices between the cake layers for added texture and flavor.

2. Go Gluten-Free: Use a gluten-free all-purpose flour blend to make this recipe suitable for those with gluten sensitivities.

3. Extra Moisture: Add 2 tablespoons of vegetable oil to the batter to make the cake even more moist.

4. Frosting Flavor Boost: For a twist, try adding a tablespoon of lemon juice to the cream cheese frosting for a tangy contrast to the sweetness.

What’s The Difference Between A Velvet Cake And A Regular Cake?

The key difference between a velvet cake and a regular cake lies in texture and ingredients.

Velvet cakes have a unique, soft, and tender crumb thanks to the use of buttermilk, vinegar, and sometimes baking soda, which react to create a finer, moist texture.

Regular cakes, on the other hand, often rely on standard ingredients like milk and baking powder, resulting in a more traditional, denser crumb.

The “velvet” name reflects the cake’s smooth, melt-in-your-mouth quality, setting it apart from the typical cake structure.

Does Red Velvet Taste Like Strawberry?

Red velvet and strawberry cakes have distinct flavors. Red velvet has a mild chocolate taste, often accompanied by a tang from buttermilk or vinegar, while strawberry cake features a fresh, fruity flavor from the strawberries.

Although both cakes can have a soft, moist texture, the taste profiles are quite different. Red velvet focuses on subtle cocoa notes, whereas strawberry cake emphasizes the sweetness and brightness of strawberries.

How To Store Strawberry Velvet Cake Recipe

To store Strawberry Velvet Cake, cover it tightly with plastic wrap or place it in an airtight container to keep it moist. You can store it at room temperature for up to two days.

If you want it to last longer, refrigerate the cake, where it will stay fresh for up to five days. For longer storage, wrap the cake slices individually and freeze them for up to three months.

Conclusion

Strawberry Velvet Cake Recipe is a delightful combination of flavor and elegance, perfect for any occasion.

The sweetness of fresh strawberries paired with the rich, velvety cake and creamy frosting creates a dessert that’s truly indulgent.

Baking for a celebration or simply treating yourself, this recipe is sure to impress with its beautiful appearance and irresistible taste.

I love how the strawberries bring a fresh twist to the classic velvet cake, making each bite a perfect balance of sweetness and tang.

With its vibrant color and moist texture, this cake is a showstopper that never fails to delight.

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