A strawberry wedding cake offers a beautiful, fresh, and fruity twist on the traditional wedding dessert. The natural sweetness and vibrant red hue of strawberries make them a symbol of romance, making them perfect for wedding celebrations.
Your wedding day deserves a cake that’s as beautiful and delicious as your love story. A strawberry wedding cake combines the sweetness of fresh strawberries with the elegance of a wedding dessert, making it a perfect choice for any romantic celebration.
In this blog post, I’ll walk you through a simple yet stunning recipe for a strawberry wedding cake that will wow your guests and leave everyone asking for the recipe.
Whether you’re an experienced baker or just starting out, this recipe is easy to follow and results in a moist, flavorful cake with a light, refreshing twist. Let’s dive in!
Why Will Choose A Strawberry Wedding Cake?
Strawberry wedding cakes are not only visually stunning but also bursting with fresh, natural flavors. The sweetness of ripe strawberries pairs perfectly with rich, buttery cake and light, fluffy frosting. Plus, the vibrant pink hue of the strawberries adds a lovely pop of color to your wedding table.
Here are a few reasons why a strawberry wedding cake might be the perfect choice for your big day:
➤ Fresh, seasonal ingredients: Perfect for spring or summer weddings.
➤ Light yet indulgent: The fresh fruit balances the richness of the cake and frosting, creating a refreshing dessert.
➤ Customizable flavors and design: You can tweak the cake layers, fillings, and frosting to match your wedding theme.
How To Prepare Strawberry Wedding Cake Recipe?
Prep time: 1 hour
Cook time: 30 minutes
Total time: 2 hours (includes cooling and decorating)
Course: Dessert
Cuisine: American
Calories: 390
Yield: 12-16 servings
Equipment Needed
- Two 8-inch round cake pans
- Hand mixer or stand mixer
- Large mixing bowls
- Spatula
- Cooling rack
- Cake leveler (optional)
- Piping bags (for decoration)
- Offset spatula
- Knife (for slicing strawberries)
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 1 cup fresh strawberries, finely chopped
For the Strawberry Filling:
- 2 cups fresh strawberries, chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch (optional, for thicker filling)
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups fresh strawberries, pureed
- 2 tbsp heavy cream
- Pinch of salt
For Decoration:
- Fresh strawberries (halved or whole)
- Edible flowers
- Fresh mint leaves
How To Make Strawberry Wedding Cake
1. Make the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
- Stir in the vanilla extract. Gradually add the dry ingredients alternately with milk, starting and ending with the flour mixture.
- Gently fold in the chopped strawberries.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
2. Make the Strawberry Filling:
- In a saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat for about 5-7 minutes until the strawberries release their juice.
- If you want a thicker filling, stir in the cornstarch dissolved in a little water and cook for another 2 minutes. Let the mixture cool.
3. Make the Frosting:
- Beat the butter with powdered sugar and vanilla extract until smooth and fluffy.
- Add the pureed strawberries, heavy cream, and a pinch of salt. Mix until well combined.
4. Assemble the Cake:
- Once the cakes have cooled, slice each cake in half horizontally to create four layers.
- Spread a layer of strawberry filling on the first cake layer, then top with frosting.
- Repeat with the remaining layers, finishing with a layer of frosting on top.
5. Decorate:
- Garnish with fresh strawberries, edible flowers, and mint leaves. Serve and enjoy!
Serving Suggestions
For the ultimate experience, serve this strawberry wedding cake alongside a cup of freshly brewed coffee or a light glass of champagne.
If you’re looking to create a dessert table at your wedding or event, pair this cake with other fruit-inspired desserts like lemon bars, chocolate-dipped strawberries, or a berry sorbet.
This cake is perfect for any romantic occasion, but it also works wonderfully for birthdays, anniversaries, or baby showers. You can even make individual mini cakes for a unique twist on the traditional wedding cake.
Amazing Decorating Ideas
1. Fresh Strawberry Cascade
Arrange fresh, whole strawberries in a cascading pattern from the top tier down to the bottom. Start with a small cluster at the top, gradually layering larger clusters down the side of the cake. This natural, fresh look adds vibrant color and a playful, elegant touch.
Tip: For added impact, use a mix of whole and halved strawberries, and alternate their placement for visual interest.
2. Edible Flowers & Mint Garnish
Decorate your cake with edible flowers such as pansies, violets, or wildflowers, and fresh mint leaves for a fresh, botanical vibe. Arrange them symmetrically or in a scattered pattern for a more whimsical look.
Tip: Make sure the flowers are organic and safe for consumption, as not all flowers are edible.
3. Naked Cake with Strawberry Layers
Go for a “naked” cake, where the outer layer of frosting is lightly applied, allowing some of the cake to peek through. Layer fresh strawberries inside the cake layers or between the frosting to create a rustic yet refined look.
Tip: Use a thin layer of frosting for a more exposed look, and gently dust the top with powdered sugar or fine glitter for an added touch of elegance.
4. Sugar Crystals or Edible Glitter
Add sparkle to your strawberry wedding cake with edible glitter or sugar crystals. Sprinkle them lightly on the top or along the sides for a subtle shimmer that catches the light beautifully.
Tip: Pair the shimmer with a few strategically placed strawberries or flowers for contrast.
5. Drip Frosting with Strawberry Glaze
Create a “drip” effect by using a strawberry glaze or ganache that drips down the sides of the cake. Start from the top edges and let it drip naturally to create a delicate, dripping effect.
Tip: For extra texture, sprinkle crushed freeze-dried strawberries or small chunks of fresh fruit around the base of the cake.
Tips For Perfecting Your Strawberry Wedding Cake
1. Use fresh, ripe strawberries for the best flavor. Frozen strawberries may not provide the same texture or taste.
2. If you want to make the cake ahead of time, you can freeze the cake layers and store the frosting and filling separately for up to 2-3 days. Assemble the cake the day before the wedding for maximum freshness.
3. For a lighter cake, substitute part of the butter with sour cream or Greek yogurt for added moisture.
4. If you’re concerned about your frosting becoming too soft, refrigerate the cake after frosting to help set it.
Conclusion
This strawberry wedding cake is a perfect combination of elegance and flavor, making it an ideal choice for your big day.
With its soft, moist layers and the sweet, tangy strawberry buttercream frosting, it will surely become a crowd favorite.
Make sure to give yourself enough time to prepare the cake, as each step is important to create the perfect result.
If you need to, you can bake the cake layers a day ahead and store them tightly wrapped in plastic wrap. I hope you enjoy making and sharing this cake as much as I enjoyed creating it for you!
Whether you’re planning a wedding or celebrating a special occasion, this strawberry wedding cake will leave a lasting impression.
More Delicious Strawberry Cakes You’ll Love
Boxed Strawberry Cake Recipe || Bake It Quick
Strawberry Crunch Poke Cake Recipe – Summer Delight
Homemade Strawberry Cake with Jello Recipe
Strawberry Oreo Crunch Pound Cake Recipe – Delicious
Strawberry Float Cake Recipe – Taste of Summer
Strawberry Wedding Cake
Equipment
- Two 8-inch round cake pans
- Hand mixer or stand mixer
- Large mixing bowls
- Spatula
- Cooling rack
- Cake leveler (optional)
- Piping bags (for decoration)
- Offset spatula
- Knife (for slicing strawberries)
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 1 cup fresh strawberries finely chopped
For the Strawberry Filling:
- 2 cups fresh strawberries chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch optional, for thicker filling
For the Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups fresh strawberries pureed
- 2 tbsp heavy cream
- Pinch of salt
For Decoration:
- Fresh strawberries halved or whole
- Edible flowers
- Fresh mint leaves
Instructions
Make the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
- Stir in the vanilla extract. Gradually add the dry ingredients alternately with milk, starting and ending with the flour mixture.
- Gently fold in the chopped strawberries.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Strawberry Filling:
- In a saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat for about 5-7 minutes until the strawberries release their juice.
- If you want a thicker filling, stir in the cornstarch dissolved in a little water and cook for another 2 minutes. Let the mixture cool.
Make the Frosting:
- Beat the butter with powdered sugar and vanilla extract until smooth and fluffy.
- Add the pureed strawberries, heavy cream, and a pinch of salt. Mix until well combined.
Assemble the Cake:
- Once the cakes have cooled, slice each cake in half horizontally to create four layers.
- Spread a layer of strawberry filling on the first cake layer, then top with frosting.
- Repeat with the remaining layers, finishing with a layer of frosting on top.
Decorate:
- Garnish with fresh strawberries, edible flowers, and mint leaves. Serve and enjoy!