Welcome to my culinary haven, where the aroma of freshly baked treats and the essence of tradition converge to create moments of pure bliss.
Today, I invite you to embark on a journey into the heart of classic indulgence with my signature recipe for Traditional Butter Cake Recipe.
Let’s delve into the secrets behind creating a dessert that captures simplicity, elegance, and, most importantly, incomparable taste.
From the gentle creaming of butter and sugar to the delicate balance of vanilla and flour, each step in this recipe is a tribute to the artistry of baking.
So, prepare to immerse yourself in a world where every slice tells a story of comfort, nostalgia, and the joy of savoring life’s simple pleasures.
Let’s dive into the enchanting realm of traditional baking and discover the magic that lies within each buttery crumb.
How To Prepare Traditional Butter Cake Recipe?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Classic
Yield: 8 servings
Equipment Needed:
- Mixing bowl
- Electric mixer or whisk
- Cake tin (9-inch)
- Oven
Ingredients:
- 1 cup (225g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk
Step-by-Step Instructions:
1. Preheat and Prepare:
● Preheat the oven to 350°F (175°C).
● Grease and flour a 9-inch cake tin to ensure easy removal of the cake.
2. Creaming the Butter and Sugar:
● In a mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
3. Incorporating Eggs and Vanilla:
● Add the eggs one at a time, beating well after each addition.
● Stir in the vanilla extract until well combined.
4. Combining Dry Ingredients:
● In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
5. Mixing the Batter:
● Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
6. Baking the Cake:
● Pour the batter into the prepared cake tin and spread it evenly.
● Place the tin in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Cooling and Serving:
● Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
● Serve slices of the Traditional Butter Cake on their own or with a dollop of whipped cream and fresh berries for added indulgence.
Nutrition Facts Traditional Butter Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 380 kcal |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Cholesterol | 125mg |
| Sodium | 270mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 1g |
| Sugars | 28g |
| Protein | 5g |
Can I Use Salted Butter Instead Of Unsalted Butter For This Recipe?
While you can technically use salted butter, it’s best to stick to unsalted butter for better control over the salt content in the cake. This ensures the perfect balance of flavors without risking an overly salty taste.
Can I Make This Cake In Advance For Special Occasions?
Yes, Traditional Butter Cake is an excellent choice for making ahead of time. You can bake the cake layers in advance and store them wrapped tightly in the refrigerator or freezer.
Simply assemble and decorate the cake closer to the time of serving for optimal freshness.
How Long Can I Store The Leftover Cake, And What’s The Best Way To Store It?
Leftover cake can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap individual slices tightly and store them in the freezer for up to three months.
Thaw in the refrigerator or at room temperature before enjoying.
Conclusion
Mastering the art of crafting a Traditional Butter Cake Recipe is not just about following a recipe; it’s about embracing a timeless tradition that transcends generations.
With its rich flavors and comforting aroma, this classic dessert has the power to evoke memories of home and create moments of sheer delight.
As you savor each moist bite, may you be reminded of the simple joys that bring warmth to the soul. Whether shared with loved ones or enjoyed in solitary indulgence, this cake is more than just a treat—it’s a symbol of love, connection, and the enduring beauty of tradition.
So, as you bid farewell to the last crumbs of this delectable delight, carry with you the legacy of homemade goodness and the promise of many more sweet memories to come.
Happy baking, and may your kitchen always be filled with the magic of tradition!
Traditional Butter Cake Recipe
Equipment
- Mixing bowl
- Electric mixer or whisk
- Cake tin (9-inch)
- Oven
Ingredients
- 1 cup 225g unsalted butter, softened
- 1 1/2 cups 300g granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups 250g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup 120ml milk
Instructions
Preheat and Prepare:
- ● Preheat the oven to 350°F (175°C).
- ● Grease and flour a 9-inch cake tin to ensure easy removal of the cake.
- Creaming the Butter and Sugar:
- ● In a mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
Incorporating Eggs and Vanilla:
- ● Add the eggs one at a time, beating well after each addition.
- ● Stir in the vanilla extract until well combined.
Combining Dry Ingredients:
- ● In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Mixing the Batter:
- ● Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
Baking the Cake:
- ● Pour the batter into the prepared cake tin and spread it evenly.
- ● Place the tin in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving:
- ● Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- ● Serve slices of the Traditional Butter Cake on their own or with a dollop of whipped cream and fresh berries for added indulgence.