Traditional Butter Cake Recipe is a rich, moist cake made with simple ingredients like butter, sugar, eggs, flour, and vanilla. It’s known for its soft, tender crumb and buttery flavor, which makes it a favorite in many households.
This Traditional Butter Cake Recipe was first made in Europe, with origins in early cake baking traditions. It became popular in the United States and the UK during the 19th century.
I typically make Traditional Butter Cake Recipe for special occasions like birthdays, holidays, or family gatherings because it’s a comforting and versatile dessert.
The beauty of the butter cake lies in its simplicity and texture, which is both light and dense at the same time.
The Traditional Butter Cake Recipe flavor comes from the rich butter, making it absolutely delicious and perfect for pairing with frosting, fruit, or just enjoying on its own!
Let’s dive into the enchanting realm of traditional baking and discover the magic that lies within each buttery crumb.
How To Prepare Traditional Butter Cake Recipe?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Classic
Yield: 8 servings
Equipment Needed:
- Mixing bowl
- Electric mixer or whisk
- Cake tin (9-inch)
- Oven
Ingredients:
- 1 cup (225g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk
Step-by-Step Instructions:
1. Preheat and Prepare:
● Preheat the oven to 350°F (175°C).
● Grease and flour a 9-inch cake tin to ensure easy removal of the cake.
2. Creaming the Butter and Sugar:
● In a mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
3. Incorporating Eggs and Vanilla:
● Add the eggs one at a time, beating well after each addition.
● Stir in the vanilla extract until well combined.
4. Combining Dry Ingredients:
● In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
5. Mixing the Batter:
● Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
6. Baking the Cake:
● Pour the batter into the prepared cake tin and spread it evenly.
● Place the tin in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Cooling and Serving:
● Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
● Serve slices of the Traditional Butter Cake on their own or with a dollop of whipped cream and fresh berries for added indulgence.
Nutrition Facts Traditional Butter Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 380 kcal |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Cholesterol | 125mg |
| Sodium | 270mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 1g |
| Sugars | 28g |
| Protein | 5g |
Our Favorite Ways To Serve It Up
We love serving Traditional Butter Cake Recipe in various ways whether it’s topped with fresh berries and whipped cream for a fruity twist, drizzled with chocolate ganache for a rich touch, or simply dusted with powdered sugar for a classic finish.
It’s also perfect alongside a scoop of vanilla ice cream or a warm cup of tea. No matter how it’s served, this cake is always a crowd-pleaser and a comforting treat!
Can I Use Salted Butter Instead Of Unsalted Butter For This Recipe?
While you can technically use salted butter, it’s best to stick to unsalted butter for better control over the salt content in the cake. This ensures the perfect balance of flavors without risking an overly salty taste.
Can I Make This Cake In Advance For Special Occasions?
Yes, Traditional Butter Cake is an excellent choice for making ahead of time. You can bake the cake layers in advance and store them wrapped tightly in the refrigerator or freezer.
Simply assemble and decorate the cake closer to the time of serving for optimal freshness.
How Long Can I Store The Leftover Cake, And What’s The Best Way To Store It?
Leftover cake can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap individual slices tightly and store them in the freezer for up to three months.
Thaw in the refrigerator or at room temperature before enjoying.
Proper Storage
To properly store Traditional Butter Cake, let it cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container to maintain its moisture and freshness.
At room temperature, it will last for about 2-3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
When freezing, wrap the cake in plastic wrap and foil to prevent freezer burn. To enjoy, simply thaw at room temperature or warm it up slightly in the oven!
You Might Also Like
Boxed Vanilla Cake Recipes – Decorating Ideas
Strawberry Vanilla Cake Recipe – A Burst Of Flavor
Butter Pecan Cake Mix Recipes – Easy and Delicious
Heavenly – Brown Butter Cake Recipe
Strawberry Cake Pop Recipe – Homemade
Conclusion
Traditional Butter Cake Recipe is a timeless dessert loved for its rich, buttery flavor and tender texture. Originating in Europe, it has become a staple for various celebrations and family occasions.
Its simple yet delicious base makes it a versatile choice, whether served on its own or adorned with toppings.
The Traditional Butter Cake Recipe popularity endures because of its comforting taste, making it a go-to recipe for those seeking both nostalgia and flavor in one.
Whether you’re baking it for a special event or just a treat for yourself, Traditional Butter Cake remains a beloved classic.
Traditional Butter Cake Recipe
Equipment
- Mixing bowl
- Electric mixer or whisk
- Cake tin (9-inch)
- Oven
Ingredients
- 1 cup 225g unsalted butter, softened
- 1 1/2 cups 300g granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups 250g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup 120ml milk
Instructions
Preheat and Prepare:
- ● Preheat the oven to 350°F (175°C).
- ● Grease and flour a 9-inch cake tin to ensure easy removal of the cake.
- Creaming the Butter and Sugar:
- ● In a mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
Incorporating Eggs and Vanilla:
- ● Add the eggs one at a time, beating well after each addition.
- ● Stir in the vanilla extract until well combined.
Combining Dry Ingredients:
- ● In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Mixing the Batter:
- ● Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
Baking the Cake:
- ● Pour the batter into the prepared cake tin and spread it evenly.
- ● Place the tin in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving:
- ● Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- ● Serve slices of the Traditional Butter Cake on their own or with a dollop of whipped cream and fresh berries for added indulgence.