Vanilla bean cake recipe holds a special place in the hearts of many dessert lovers for several reasons. Firstly, its flavor is both comforting and nostalgic, evoking memories of childhood birthday parties and family gatherings.
The subtle sweetness of vanilla pairs perfectly with a variety of frostings and fillings, allowing for endless possibilities when it comes to customization.
What sets vanilla bean cake recipe apart from other vanilla-flavored desserts is the use of real vanilla beans.
Unlike artificial extracts, which often lack depth and complexity, vanilla beans impart a rich, nuanced flavor that simply can’t be replicated.
Each tiny black seed contains a treasure trove of aromatic compounds, including vanillin, which gives vanilla its distinctive taste and aroma.
Trust me; once you’ve tasted this Vanilla Bean Cake Recipe, you’ll never go back to store-bought mixes again. So preheat your oven, gather your ingredients, and let’s get baking!
How To Prepare Vanilla Bean Cake Recipe?
Recipe Details
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs, at room temperature
- 1 cup whole milk
- 2 vanilla beans, split and seeds scraped (or 2 teaspoons vanilla extract)
- 1 tablespoon baking powder
- ½ teaspoon salt
For the Vanilla Bean Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 vanilla beans, split and seeds scraped (or 2 teaspoons vanilla extract)
- 2-4 tablespoons heavy cream or milk
- Pinch of salt
The Baking Process Instructions
1. Preheat Your Oven
● Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
2. Prepare the Cake Batter
● In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
● Add the eggs, one at a time, beating well after each addition.
● Mix in the vanilla bean seeds (or vanilla extract).
● In a separate bowl, whisk together the flour, baking powder, and salt.
● Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
3. Bake the Cakes
● Divide the batter evenly between the prepared cake pans.
● Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
● Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. Make the Vanilla Bean Frosting
● In a large mixing bowl, beat the softened butter until creamy.
● Add the vanilla bean seeds (or vanilla extract) and salt, and mix until well combined.
● Gradually add the powdered sugar, one cup at a time, beating well after each addition.
● Add the heavy cream or milk, one tablespoon at a time, until the frosting reaches your desired consistency.
5. Assemble the Cake
● Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
● Spread a layer of frosting on top of the first cake layer.
● Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
● Optional: Garnish with additional vanilla bean seeds or sprinkles.
6. Serve and Enjoy!
● Slice the cake and serve it at room temperature.
● Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for up to one week.
Nutrition Facts Vanilla Bean Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 320 kcal |
| Total Fat | 16g |
| Cholesterol | 75mg |
| Sodium | 210mg |
| Total Carbohydrates | 41g |
| Sugars | 24g |
| Protein | 5g |
FAQs (Frequently Asked Questions)
What makes vanilla bean cake different from regular vanilla cake?
Vanilla bean cake is made with real vanilla beans, which impart a richer flavor and a speckled appearance to the cake.
Can I use vanilla extract instead of vanilla beans?
Yes, you can substitute vanilla extract for vanilla beans. Use 2-3 teaspoons of vanilla extract in place of each vanilla bean.
How long will a vanilla bean cake stay fresh?
A vanilla bean cake will stay fresh for 2-3 days when stored in an airtight container at room temperature, or up to a week when refrigerated.
Can I freeze vanilla bean cake?
Yes, vanilla bean cake can be frozen for up to 3 months. Wrap the cooled cake tightly in plastic wrap and aluminum foil before freezing.
Can I make vanilla bean cake gluten-free?
Yes, you can make vanilla bean cake gluten-free by using a gluten-free flour blend in place of all-purpose flour.
What can I use instead of whole milk in vanilla bean cake?
You can use any type of milk or milk alternative, such as almond milk or coconut milk, in place of whole milk.
Conclusion
This vanilla bean cake recipe is a testament to the power of simplicity. With just a few key ingredients and a touch of effort, you can create a dessert that is both elegant and incredibly satisfying.
The real vanilla bean elevates the flavor beyond the ordinary, offering a depth and richness that extract simply cannot replicate.
So, the next time you have a baking itch, ditch the store-bought treats and give this vanilla bean cake recipe a try. I have a feeling you won’t be disappointed.
With its timeless appeal and ease of preparation, this cake is sure to become a treasured recipe in your baking repertoire. Happy baking!