If you’re craving a soft, fluffy vanilla cake but don’t want to spend hours in the kitchen or deal with a lot of ingredients, this vanilla cake in a mug recipe no egg is the perfect solution!
It’s quick, easy, and requires no eggs. Plus, it’s all made in a microwave, making it the ultimate single-serving dessert when you need something sweet in a flash.
In just a few minutes, you’ll have a warm, comforting mug of cake that satisfies your sweet tooth without the need for complicated steps or special equipment.
Keep reading for a detailed recipe, tips, and variations to make this treat your own!
Why We Love This Recipe
You’ll love this vanilla cake in a mug recipe no egg in a mug because it delivers a perfectly moist, fluffy texture in just minutes, without the need for complex ingredients.
The simplicity of the recipe allows for quick customization, and the option to substitute eggs with yogurt or applesauce keeps it lighter while maintaining richness.
It’s an ideal balance of convenience, taste, and flexibility, making it an accessible yet satisfying treat for any occasion. Plus, it’s a healthier option for those with dietary restrictions.
How To Prepare Vanilla Cake In A Mug Recipe No Egg?
Recipe Overview
Prep Time: 5 minutes
Cook Time: 1-2 minutes
Total Time: 7 minutes
Course: Dessert
Cuisine: American
Difficulty: Easy
Yield: 1 serving
Equipment Needed
- Microwave-safe mug
- Microwave
- Spoon or small whisk
- Measuring spoons and cup
- Small bowl (optional for mixing)
Ingredients:
- 1/3 cup (40g) plain flour / all-purpose flour
- 4 tablespoons (60 ml) milk (dairy or non-dairy)
- 3 tablespoons (45g) caster sugar / superfine sugar
- 1 tablespoon (15 ml) vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking powder
- Pinch of salt
- 1/2 teaspoon white vinegar
- 1 teaspoon sprinkles (optional)
How to Make Vanilla Cake In A Mug Recipe No Egg
1. Mix dry ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
2. Add wet ingredients: To the dry ingredients, add the milk, vegetable oil (or melted butter), vanilla extract, and vinegar. Stir until the mixture is smooth and there are no lumps.
3. Optional add-ins: If you’re using sprinkles, fold them into the batter.
4. Microwave: Microwave the mug on high for about 1 minute and 20 seconds. Start checking at 1 minute to ensure it doesn’t overflow or overcook. The cake should rise and firm up when done.
5. Cool and enjoy: Let the cake cool for a few minutes before enjoying straight from the mug!
You can also top with whipped cream or extra sprinkles if you like.
Notes
❖ Don’t Overcook: Keep an eye on the microwave. If you overcook it, the cake can become dry. Start checking at the 1-minute mark and add more time in 10-second increments if needed.
❖ Add Toppings Last: To prevent your toppings (like whipped cream or ice cream) from melting too quickly, wait a few minutes after microwaving before adding them.
Nutritional Amount (Per Serving)
| Nutrition | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 30g |
| Protein | 2g |
| Fat | 10g |
| Fiber | 1g |
| Sugar | 12g |
| Sodium | 100mg |
More Delicious Ideas For Making
1. Use Yogurt or Applesauce: Replace the egg with 2 tablespoons of yogurt or applesauce for moisture and tenderness.
2. Add Vanilla Extract: A generous 1/2 teaspoon of pure vanilla extract will enhance the flavor and make it more aromatic.
3. Include a Pinch of Salt: A small pinch of salt can bring out the sweetness and balance the flavors.
4. Mix in a Dash of Milk or Non-Dairy Milk: For a creamier texture, use 2 tablespoons of milk (or a non-dairy alternative like almond milk).
5. Top with Chocolate Chips or Sprinkles: Add a handful of chocolate chips or colorful sprinkles before microwaving for a fun, indulgent twist.
Is Vanilla Cake In A Mug Recipe No Egg Healthy
A vanilla cake in a mug with no egg can be a healthier option, especially when you swap traditional ingredients for lighter alternatives.
Using yogurt or applesauce instead of eggs adds moisture without extra fat, while reducing sugar and using whole wheat flour can boost fiber.
However, it’s still a treat, so enjoy in moderation. It’s a quick and customizable snack, but not a substitute for a balanced diet.
How To Store
To store your vanilla cake in a mug recipe no egg, let it cool completely before transferring it to an airtight container. If you want to keep it for a few days, store it in the refrigerator to maintain freshness.
For longer storage, you can freeze individual portions by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When ready to enjoy, simply reheat in the microwave for a few seconds.
Conclusion
This vanilla cake in a mug recipe no egg is a quick, versatile, and delicious treat that’s perfect for satisfying your sweet cravings without the need for eggs.
With simple ingredients and easy customization options, it’s ideal for anyone looking for a healthier alternative or a convenient snack.
Whether you’re using yogurt or applesauce to replace eggs or adding your favorite toppings like chocolate chips or sprinkles, it’s a fun and indulgent dessert that comes together in minutes.
It’s easy to store and enjoy later, making vanilla cake in a mug recipe no egg it a go-to recipe for busy days. Overall, this mug cake proves that tasty and satisfying desserts can be both simple and guilt-free!