Vanilla Cake Mix With Pudding – Extra Softness

Vanilla cake mix with pudding creates an incredibly moist and tender cake. The addition of pudding mix enhances the texture, making the cake richer and more flavorful than a regular box cake.

The idea to make this vanilla cake mix with pudding came from a desire to try something easy yet satisfying after seeing similar recipes online that looked both simple and delicious.

This vanilla cake mix with pudding stands out because it stays soft for days without drying out. The pudding mix keeps the crumb delicate and adds subtle vanilla flavor.

Now, I will guide you step-by-step through making this delightful vanilla cake mix with pudding.

Why Peoples Like Vanilla Cake Mix With Pudding?

People like vanilla cake mix with pudding are loved for its rich flavor and super moist texture. The pudding mix enhances the vanilla taste while making the cake soft, tender, and long-lasting.

It’s easy to prepare and turns out delicious every time, which makes it perfect for both beginner and experienced bakers.

This vanilla cake mix with pudding is a classic favorite that pairs well with many toppings, making it a versatile choice for any celebration or dessert table.

How To Prepare Vanilla Cake Mix With Pudding?

Recipe Details

Preparation Time: 15 minutes

Cooking Time: 30–35 minutes

Total Time: 45–50 minutes

Course: Dessert / Cake

Difficulty: Easy

Cuisine: American

Yield: 12 servings

Kitchen Utensils

• Large mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons
• 9×13 inch baking pan
• Cooling rack
• Spatula

Ingredients

• 1 box (15.25 oz) vanilla cake mix
• 1 small box (3.4 oz) instant vanilla pudding mix
• 4 large eggs
• 1 cup whole milk (adjust as per cake mix instructions)
• 1/2 cup vegetable oil
• 1/2 cup sour cream
• 1 tsp vanilla extract

Vanilla Cake Mix With Pudding

To make sure your Vanilla Cake Mix with Pudding turns out moist and delicious every time, I’ll walk you through each step in detail. I’ve broken down the process clearly and included tips to help you along the way.

I’ll also share the kitchen tools I find helpful for this recipe while you don’t need every single one, having a few can make baking smoother and more enjoyable.

But don’t worry if you’re missing something; with just the basics, you’ll still bake a fantastic cake that everyone will love!

Instructions

1. Start by heating your oven to 350°F (175°C). Prepare your cake pan by greasing and flouring it or lining it with parchment paper.

2. In a large bowl, whisk together the eggs, whole milk, vegetable oil, sour cream, and vanilla extract until the mixture is smooth.

3. Slowly add the vanilla cake mix and instant vanilla pudding mix to the wet ingredients. Use a mixer on low to medium speed, blending just until everything is combined and smooth—be careful not to over mix.

4. Pour the batter into the prepared pan, spreading it out evenly. Bake for about 30 to 35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.

5. Let the cake rest in the pan for 10 minutes before moving it to a wire rack to cool completely. Once cooled, it’s ready to frost or enjoy.

Nutrition Facts Of Vanilla Cake Mix With Pudding

Nutrition	Amounts
Calories	320
Total Fat	14g
Saturated Fat	3g
Cholesterol	70mg
Sodium	310mg
Carbohydrates	42g
Sugars	25g
Protein	5g

Why My Recipe Works

My recipe works because it combines the ease of a boxed cake mix with ingredients that boost texture, flavor, and moisture.

The instant pudding mix adds density and richness, while sour cream and whole milk keep the cake extra moist without making it heavy. Eggs provide structure, and vanilla extract enhances the flavor.

Together, these ingredients create a perfectly balanced cake that’s soft, flavorful, and stays fresh longer. The method is simple, reliable, and repeatable ideal for both beginners and experienced bakers.

How To Serve And Decorate Vanilla Cake With Pudding

Once your vanilla cake with pudding has fully cooled, it’s ready to be served and decorated. This cake is versatile and can be dressed up or kept simple depending on the occasion.

Serving Suggestions

• Slice into even squares or wedges using a sharp knife.
• Serve at room temperature for the best flavor and texture.
• Pair with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Add fresh berries or fruit compote on the side for a bright, refreshing contrast.

Decorating Ideas:

• Frosting: Spread a generous layer of buttercream, cream cheese frosting, or whipped topping over the cooled cake.
• Dusting: Lightly dust with powdered sugar for a simple and elegant finish.
• Toppings: Decorate with sprinkles, shaved white chocolate or chopped nuts for added texture and color.
• Drizzle: Add a light drizzle of chocolate sauce, caramel, or fruit glaze over the top for a flavor boost.
• Layering: Turn it into a layer cake by slicing the cake horizontally and adding frosting or jam between the layers.

Best Variations Of Vanilla Cake Mix With Pudding

1. Chocolate Chip Vanilla Pudding Cake

Fold in 1 cup of mini chocolate chips to the batter before baking. They melt slightly into the cake, adding bursts of chocolate flavor in every bite.

2. Lemon Vanilla Pudding Cake

Replace the vanilla pudding mix with lemon pudding and add 1 tbsp of fresh lemon zest. This adds a bright, citrusy flavor that pairs beautifully with the vanilla base.

3. Coconut Cream Pudding Cake

Use coconut-flavored instant pudding instead of vanilla and fold in 1/2 cup of shredded coconut. Top with whipped cream and toasted coconut flakes.

4. Strawberry Swirl Pudding Cake

Before baking, swirl in 1/3 cup of strawberry jam or preserves into the batter. The result is a fruity, eye-catching marbled effect and a hint of berry flavor.

Can I Use Low-Fat Or Non-Dairy Milk Instead Of Whole Milk?

Yes, you can substitute whole milk with low-fat milk, almond milk, or oat milk. However, whole milk adds extra richness and helps create a moist, tender cake. Using lower-fat or non-dairy options may result in a slightly lighter texture but won’t affect the overall success of the cake.

Can I Swap The Instant Vanilla Pudding For Another Flavor?

Definitely! You can experiment with chocolate, butterscotch, or even lemon pudding mixes to add different flavors. Keep in mind, changing the pudding flavor will alter the cake’s taste, so choose one that complements vanilla well or fits the occasion.

Is Sour Cream Necessary In The Recipe?

Sour cream adds moisture and tenderness, helping the cake stay soft and rich. If you don’t have sour cream, you can substitute with Greek yogurt, crème fraîche, or even mayonnaise in a pinch. Omitting it entirely may result in a drier cake, so it’s best to include it if possible.

How Do I Check If The Cake Is Fully Baked?

Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few moist crumbs clinging to it, the cake is done. If batter sticks to the toothpick, bake the cake for a few more minutes and test again.

Can This Batter Be Used To Make Cupcakes Instead Of A Cake?

Yes, this batter works perfectly for cupcakes. Fill lined muffin tins about two-thirds full, and bake at the same temperature for 18–22 minutes. Check for doneness with a toothpick. Cupcakes will have a slightly shorter baking time than a large cake.

When Should I Frost The Cake?

Allow the cake to cool completely on a wire rack before frosting. If the cake is still warm, the frosting can melt and become runny. Cooling ensures the frosting stays smooth and stable, giving your cake a professional finish.

Storage recommendations

Store your vanilla cake mix with pudding in an airtight container at room temperature for up to two days. If it’s frosted with perishable ingredients, keep it refrigerated for up to five days.

For longer storage, wrap the cake tightly and freeze it for up to three months. Always let the cake cool completely before storing to maintain its moist texture and flavor.

Conclusion

This vanilla cake mix with pudding is truly delicious and a joy to eat. Its moist texture and rich flavor make it a perfect treat for any occasion.

I hope you try making it soon and experience just how tasty and enjoyable it is. Once you do, I’d love to hear how much you enjoyed it and any special touches you added.

Baking this vanilla cake mix with pudding is simple, and the results are always satisfying and delightful.

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