Vanilla Cake Mix With Pudding
This Vanilla Cake Mix with Pudding recipe enhances a simple box mix by adding instant vanilla pudding, making the cake extra moist and flavorful. Eggs, oil, and water are combined with the mix for a rich texture. Perfect for any occasion, it can be baked in various pans and topped with frosting or fresh fruit.
Equipment
- Large mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 9×13 inch baking pan
- Cooling rack
- Spatula
Ingredients
- 1 box 15.25 oz vanilla cake mix
- 1 small box 3.4 oz instant vanilla pudding mix
- 4 large eggs
- 1 cup whole milk adjust as per cake mix instructions
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 tsp vanilla extract
Instructions
- Start by heating your oven to 350°F (175°C). Prepare your cake pan by greasing and flouring it or lining it with parchment paper.
- In a large bowl, whisk together the eggs, whole milk, vegetable oil, sour cream, and vanilla extract until the mixture is smooth.
- Slowly add the vanilla cake mix and instant vanilla pudding mix to the wet ingredients. Use a mixer on low to medium speed, blending just until everything is combined and smooth—be careful not to over mix.
- Pour the batter into the prepared pan, spreading it out evenly. Bake for about 30 to 35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
- Let the cake rest in the pan for 10 minutes before moving it to a wire rack to cool completely. Once cooled, it’s ready to frost or enjoy.
Notes
Nutrition Facts Of Vanilla Cake Mix With Pudding
| Nutrition | Amounts |
|---|---|
| Calories | 320 |
| Total Fat | 14g |
| Saturated Fat | 3g |
| Cholesterol | 70mg |
| Sodium | 310mg |
| Carbohydrates | 42g |
| Sugars | 25g |
| Protein | 5g |