Vanilla Cake Roll Recipe – Classic Dessert

A vanilla cake roll Recipe is a classic dessert consisting of a light and airy sponge cake rolled up with a sweet and creamy filling.

The sponge cake is typically flavored with vanilla extract, giving it a delicate aroma and flavor. Once baked, the cake is spread with a layer of filling, which can vary from whipped cream to buttercream frosting, before being rolled into a tight spiral.

This dessert is often served chilled and dusted with powdered sugar for an elegant presentation. Vanilla cake rolls are perfect for special occasions or as a delightful treat any time of the year.

With their simple yet sophisticated appearance and delicious taste, they’re sure to impress friends and family alike.

Join me as we dive into the world of baking and create a treat that’s as beautiful as it is delicious. With just a few basic ingredients and some simple techniques, you’ll soon be serving up a dessert masterpiece that will have everyone asking for seconds.

So, preheat your oven and let’s get started on this scrumptious adventure!

Why This Recipe Is The Best

This recipe is all about achieving that perfect swiss roll texture: airy, springy, and capable of being rolled up without cracking.

My secret weapon? Separating the eggs and whipping the whites to stiff peaks. This incorporates air into the batter, resulting in a cloud-like cake.

How To Prepare Vanilla Cake Roll Recipe?

Recipe Stats

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Course: Dessert

Cuisine: American-inspired

Yield: 8 servings

Equipment Needed:

• Jelly roll pan (10×15 inches)
• Parchment paper
• Mixing bowls
• Hand or stand mixer
• Rubber spatula
• Kitchen towel
• Serrated knife

Ingredients

For the Cake:

• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar (for dusting)

For the Filling:

• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

How to Bake Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease a 10×15 inch jelly roll pan and line it with parchment paper, ensuring the paper extends over the edges of the pan for easy removal later.

2. In a large mixing bowl, beat the eggs and granulated sugar together with a hand or stand mixer until pale and fluffy. Add the vanilla extract and mix until combined.

3. In a separate bowl, sift together the cake flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, folding gently with a rubber spatula until just combined. Be careful not to overmix.

4. Pour the batter into the prepared jelly roll pan and spread it out evenly with a spatula. Bake in the preheated oven for 8-10 minutes or until the cake is lightly golden and springs back when lightly touched.

5. While the cake is baking, prepare a clean kitchen towel by dusting it generously with powdered sugar.

6. Once the cake is done, immediately invert it onto the prepared kitchen towel. Carefully peel off the parchment paper.

7. Starting from one short end, gently roll the cake and towel together into a tight spiral. Allow the cake to cool completely while rolled up.

8. While the cake is cooling, prepare the filling. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

9. Carefully unroll the cooled cake and spread the whipped cream filling evenly over the surface, leaving a small border around the edges.

10. Gently roll the cake back up, this time without the towel. Place the cake roll seam-side down on a serving platter.

11. Dust the top of the cake roll with powdered sugar for a finishing touch.

Nutrition Facts Vanilla Cake Roll Recipe

Nutrition	Amount
Calories	280 kcal
Total Fat	16g
Saturated Fat	9g
Cholesterol	130mg
Sodium	95mg
Total Carbohydrate	30g
Dietary Fiber	0g
Sugars	20g
Protein	4g

Why This Vanilla Cake Roll Recipe is Different

There are countless vanilla cake roll recipes out there, so why choose this one?  Well, I’ve honed this recipe to achieve the perfect swiss roll texture: light, airy, and flexible enough to be rolled up without cracking.

The secret lies in separating the eggs and whipping the whites to stiff peaks. This incorporates air into the batter, resulting in a cloud-like cake that’s a dream to roll and fill.

How can I stored

To store your Vanilla Cake Roll, first ensure that it has cooled completely to room temperature. Once cooled, carefully wrap the cake roll tightly in plastic wrap to prevent it from drying out.

You can then store it in the refrigerator for up to 3 days. If you plan to store it for longer, you can freeze the wrapped cake roll for up to 1 month.

Conclusion

The Vanilla Cake Roll Recipe is a delightful dessert that combines simplicity with elegance, making it a perfect choice for any occasion.

Its light and airy sponge cake, paired with the creamy vanilla filling, creates a harmonious blend of flavors and textures that is simply irresistible.

With just a few basic ingredients and some simple steps, you can create a dessert masterpiece that will leave your guests asking for seconds.

So, the next time you’re in the mood for something sweet and satisfying, look no further than the Vanilla Cake Roll Recipe.

It’s a dessert that never fails to delight and is guaranteed to become a favorite in your home. Happy baking!