I love creating desserts that blend classic flavors with a touch of elegance. One of my absolute favorites is a simple yet delightful Vanilla Cake With Chocolate Mousse Filling.
Vanilla Cake With Chocolate Mousse Filling soft, tender crumb sets the perfect stage for the ultimate chocolate experience.
As I bite into the cake, the rich chocolate mousse filling surprises me every time. It adds a luscious creaminess that elevates the entire dessert.
I enjoy serving this cake for special occasions or even just a cozy evening at home. In this post, I’ll share my go-to recipe for Vanilla Cake With Chocolate Mousse Filling.
Trust me; this Vanilla Cake With Chocolate Mousse Filling will impress everyone! Let’s get started.
Vanilla Cake With Chocolate Mousse Filling
Recipe Overview
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 1 hour (plus chilling time)
Course: Dessert
Cuisine: American
Calories: 450
Yield: 8 servings
What You’ll Need for this Recipe
Kitchen Utensils
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- Cooling rack
- Saucepan (for ganache)
- Piping bag (optional, for decorating)
Ingredients
For the Vanilla Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
For the Chocolate Mousse Filling
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 large egg whites
For the Chocolate Ganache
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
Step 1: Make the Vanilla Cake
● Preheat Your Oven: Preheat the oven to 350°F (175°C). Grease and flour the two cake pans.
● Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Set aside.
● Cream Butter and Sugar: In another bowl, beat the softened butter and sugar until light and fluffy.
● Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Then, incorporate the vanilla extract.
● Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
● Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool in the pans for 10 minutes before transferring to a wire rack.
Step 2: Prepare the Chocolate Mousse Filling
● Melt Chocolate: In a saucepan over low heat, melt the chocolate chips, stirring until smooth. Remove from heat and let it cool slightly.
● Whip Cream: In a separate bowl, whip the heavy cream and sugar until soft peaks form. Gently fold the melted chocolate into the whipped cream, then add vanilla.
● Beat Egg Whites: In another clean bowl, beat the egg whites until stiff peaks form. Carefully fold them into the chocolate mixture until fully combined. Chill in the refrigerator for about 30 minutes.
Step 3: Make the Chocolate Ganache
● Heat Cream: In a small saucepan, heat the heavy cream until it just begins to simmer.
● Combine with Chocolate: Remove from heat and pour over the chocolate chips. Let it sit for a minute, then stir until smooth and glossy. Allow it to cool slightly before using.
Step 4: Assemble the Cake
● Layer the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread the chocolate mousse filling evenly over the top.
● Add Second Layer: Place the second layer of cake on top, pressing gently to adhere.
● Drizzle Ganache: Pour the chocolate ganache over the top of the cake, letting it drip down the sides. For an elegant touch, you can use a piping bag to create decorative swirls.
Special Note
Feel free to personalize your cake by adding fresh berries or nuts on top. You can also use a different type of chocolate, like dark or white chocolate, to suit your taste. This cake is a showstopper, perfect for birthdays or special events.
Decorating Ideas For Your Vanilla Cake With Chocolate Mousse Filling
1. Chocolate Drip: Use extra chocolate ganache to create a drip effect around the edges of the cake. This adds an elegant touch and emphasizes the rich chocolate flavor.
2. Whipped Cream Swirls: Pipe whipped cream rosettes or swirls on top of the cake. This adds a light, airy contrast to the rich mousse and ganache.
3. Fresh Fruit Topping: Decorate the cake with fresh berries, such as strawberries, raspberries, or blueberries. They add color and a refreshing taste that complements the chocolate.
4. Chocolate Shavings: Create chocolate curls or shavings using a vegetable peeler on a chocolate bar. Scatter these on top for a sophisticated look.
5. Edible Flowers: Use edible flowers like pansies or violets to add a pop of color and a touch of elegance. They make the cake visually stunning and perfect for special occasions.
Tips And Tricks
1. Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for a smoother batter.
2. Don’t Overmix: Mix just until combined to keep your cake light and fluffy.
3. Chill the Mousse: Refrigerate the mousse for at least 30 minutes before using for better texture.
4. Make Ganache Ahead: Prepare ganache in advance and gently reheat before pouring.
5. Add Fresh Toppings: Use berries or chocolate shavings on top for a beautiful finish and added flavor.
Frequently Asked Questions:
Can I use a different flavor of cake?
Absolutely! You can substitute the vanilla cake with any flavor you prefer, like almond or lemon, to add a unique twist.
How should I store the cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.
Can I make the mousse in advance?
Yes! You can prepare the chocolate mousse a day ahead and store it in the fridge. Just give it a gentle stir before using.
What can I use instead of eggs?
You can use flax eggs or applesauce as a substitute for eggs if you’re looking for a vegan option.
How can I make the cake more moist?
Adding a bit of sour cream or yogurt to the batter can enhance the cake’s moisture and flavor.
Is there a gluten-free option?
Yes, you can replace all-purpose flour with a gluten-free flour blend. Just ensure that your other ingredients are also gluten-free.
Conclusion
I can confidently say that this Vanilla Cake With Chocolate Mousse Filling is a true showstopper. The soft vanilla layers paired with the decadent mousse create a harmony of flavors and textures that I simply adore.
It’s perfect for any occasion, bringing joy to gatherings and celebrations alike. I hope you find as much pleasure in making and sharing this cake as I do.
Trust me, each slice is a little piece of happiness. Give it a try, and enjoy the delightful reactions from your friends and family!
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Vanilla Cake With Chocolate Mousse Filling
Equipment
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- Cooling rack
- Saucepan (for ganache)
- Piping bag (optional, for decorating)
Ingredients
For the Vanilla Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup whole milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
For the Chocolate Mousse Filling
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 large egg whites
For the Chocolate Ganache
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
Step 1: Make the Vanilla Cake
- ● Preheat Your Oven: Preheat the oven to 350°F (175°C). Grease and flour the two cake pans.
- ● Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Set aside.
- ● Cream Butter and Sugar: In another bowl, beat the softened butter and sugar until light and fluffy.
- ● Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Then, incorporate the vanilla extract.
- ● Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- ● Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool in the pans for 10 minutes before transferring to a wire rack.
Step 2: Prepare the Chocolate Mousse Filling
- ● Melt Chocolate: In a saucepan over low heat, melt the chocolate chips, stirring until smooth. Remove from heat and let it cool slightly.
- ● Whip Cream: In a separate bowl, whip the heavy cream and sugar until soft peaks form. Gently fold the melted chocolate into the whipped cream, then add vanilla.
- ● Beat Egg Whites: In another clean bowl, beat the egg whites until stiff peaks form. Carefully fold them into the chocolate mixture until fully combined. Chill in the refrigerator for about 30 minutes.
Step 3: Make the Chocolate Ganache
- ● Heat Cream: In a small saucepan, heat the heavy cream until it just begins to simmer.
- ● Combine with Chocolate: Remove from heat and pour over the chocolate chips. Let it sit for a minute, then stir until smooth and glossy. Allow it to cool slightly before using.
Step 4: Assemble the Cake
- Layer the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread the chocolate mousse filling evenly over the top.
- ● Add Second Layer: Place the second layer of cake on top, pressing gently to adhere.
- ● Drizzle Ganache: Pour the chocolate ganache over the top of the cake, letting it drip down the sides. For an elegant touch, you can use a piping bag to create decorative swirls.