Vanilla Nothing Bundt Cake Recipe is a rich, moist cake made using cake mix, pudding, eggs, sour cream, and vanilla, topped with smooth cream cheese frosting.
I felt inspired to recreate that comforting, bakery-style flavor at home. The main specialty of this cake is its dense yet tender texture and the signature thick frosting draped over each slice.
This cake brings a touch of indulgence to any table. I will now show up and walk through step-by-step how to create this Vanilla Nothing Bundt Cake recipe.
Why My Recipe Works
This Vanilla Nothing Bundt Cake recipe works because it combines convenience with rich, bakery-style flavor. Using boxed cake mix and instant pudding creates a reliable, moist base every time.
The addition of sour cream adds extra tenderness and density, while eggs give structure and richness. Vanilla extract enhances the flavor, making it taste homemade.
The cream cheese frosting brings balance with its tangy sweetness and smooth texture. Each ingredient plays a key role in achieving a soft, moist crumb and a flavorful finish.
This Vanilla Nothing Bundt Cake Recipe method is easy to follow and delivers consistent, delicious results that feel professionally made.
How To Prepare Vanilla Nothing Bundt Cake Recipe?
Prep Time:Â 10 minutes
Cook Time:Â 50 minutes
Total Time:Â 60 minutes
Course:Â Dessert
Cuisine:Â American
Yield:Â 10 servings
Equipment Needed
For this recipe, you’ll need some bundt cake essentials:
- Bundt cake pan
- Mixing bowls (large and medium)
- Electric mixer (handheld or stand)
- Spatula
- Whisk
- Cooling rack
Ingredients
For the Cake:
- 1 box (18.25 oz) vanilla cake mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1 cup sour cream
- ½ cup vegetable oil
- ½ cup water
- 2 teaspoons pure vanilla extract
For the Cream Cheese Frosting:
- 1 package (8 oz) cream cheese, softened
- ¼ cup unsalted butter, softened
- 3 cups powdered sugar (confectioners’ sugar)
- 1½ teaspoons vanilla extract
How to Bake?
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan thoroughly to prevent sticking.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the vanilla cake mix, instant pudding mix, eggs, sour cream, oil, water, and vanilla extract. Use an electric mixer on medium speed (or a hand whisk) and beat until the batter is smooth and well-blended, about 2–3 minutes.
Step 3: Bake the Cake
Pour the batter into the prepared Bundt pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. Do not over bake.
Step 4: Cool the Cake
Allow the cake to cool in the pan for 10–15 minutes, then invert it onto a wire rack and let it cool completely before frosting.
Step 5: Make the Cream Cheese Frosting
In a medium bowl, beat together the softened cream cheese and butter until creamy and smooth. Gradually add in the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
Step 6: Frost the Cake
Transfer the frosting to a piping bag (or use a zip-top bag with the corner snipped off). Pipe the frosting in thick, even stripes from the center down the sides of the cake. You can also spread it with a spatula if preferred.
Nutrition Facts Vanilla Nothing Bundt Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Fat | 20g |
| Saturated Fat | 10g |
| Sugar | 40g |
| Carbohydrates | 50g |
| Protein | 5g |
What Makes A Nothing Bundt Cake Unique?
Nothing Bundt Cakes are known for their incredibly moist and dense crumb, achieved through a specific combination of ingredients and baking techniques.
Their signature frosting is also rich and creamy, adding a decadent touch to the cake. Additionally, the use of a bundt pan creates a beautiful and elegant presentation.
Can I Substitute Ingredients In The Recipe?
Absolutely! Here are some substitution suggestions:
1. Sour cream:Â Substitute plain yogurt thinned with a splash of milk.
2. Vegetable oil:Â Replace half the oil with melted butter for a richer flavor.
3. Vanilla cake mix: If you’re feeling adventurous, try a different flavored cake mix like lemon or red velvet. Just be sure to adjust the frosting flavors accordingly.
How Long Does It Take To Bake A Bundt Cake?
This vanilla Nothing Bundt cake recipe takes about 45-50 minutes to bake. However, baking times can vary depending on your oven. Always insert a toothpick into the center of the cake and bake until it comes out clean.
Can I Make A Gluten-Free Version Of The Cake?
There are gluten-free cake mixes available that you can use as a base for this recipe. Additionally, you can find recipes online specifically designed for gluten-free bundt cakes.
What Are Some Creative Frosting Ideas For The Cake?
The beauty of this vanilla cake is its versatility! Here are some frosting ideas to get your creative juices flowing:
1. Chocolate lovers rejoice! Add cocoa powder to the frosting for a rich chocolatey twist.
2. Embrace the fruit! Swirl in some jam or fresh fruit puree for a burst of flavor.
3. Get fancy! Pipe the frosting in decorative swirls or rosettes using a piping bag.
4. Keep it classic! Dust the frosted cake with powdered sugar for a simple and elegant touch.
How Do I Store This Cake?
Store the Vanilla Nothing Bundt Cake Recipe in an airtight container in the refrigerator for up to 5 days. Because of the cream cheese frosting, it’s best to keep it chilled.
Before serving, let it sit at room temperature for about 15–20 minutes for the best texture and flavor. If you want to store it longer, you can wrap the cake tightly in plastic wrap and freeze it for up to 2 months. Thaw in the refrigerator overnight before serving.
Conclusion
This Vanilla Nothing Bundt Cake recipe is easy, rich, and always turns out soft and moist. I enjoyed making it and loved how simple the steps were.
The sour cream and pudding mix make the cake extra soft, and the cream cheese frosting adds the perfect sweet touch.
It’s a fun recipe to follow and gives amazing results every time. I hope you easily understand the process and now feel confident to make this delicious Vanilla Nothing Bundt Cake Recipe at home. Enjoy baking!
Vanilla Nothing Bundt Cake Recipe
Equipment
- Bundt cake pan
- Mixing bowls (large and medium)
- Electric mixer (handheld or stand)
- Spatula
- Whisk
- Cooling rack
Ingredients Â
For the Cake:
- 1 box 18.25 oz vanilla cake mix
- 1 package 3.4 oz instant vanilla pudding mix
- 4 large eggs
- 1 cup sour cream
- ½ cup vegetable oil
- ½ cup water
- 2 teaspoons pure vanilla extract
For the Cream Cheese Frosting:
- 1 package 8 oz cream cheese, softened
- ¼ cup unsalted butter softened
- 3 cups powdered sugar confectioners’ sugar
- 1½ teaspoons vanilla extract
InstructionsÂ
Step 1: Preheat and Prepare the Pan
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan thoroughly to prevent sticking.
Step 2: Mix the Cake Batter
- In a large mixing bowl, combine the vanilla cake mix, instant pudding mix, eggs, sour cream, oil, water, and vanilla extract. Use an electric mixer on medium speed (or a hand whisk) and beat until the batter is smooth and well-blended, about 2–3 minutes.
Step 3: Bake the Cake
- Pour the batter into the prepared Bundt pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. Do not over bake.
Step 4: Cool the Cake
- Allow the cake to cool in the pan for 10–15 minutes, then invert it onto a wire rack and let it cool completely before frosting.
Step 5: Make the Cream Cheese Frosting
- In a medium bowl, beat together the softened cream cheese and butter until creamy and smooth. Gradually add in the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
Step 6: Frost the Cake
- Transfer the frosting to a piping bag (or use a zip-top bag with the corner snipped off). Pipe the frosting in thick, even stripes from the center down the sides of the cake. You can also spread it with a spatula if preferred.