Vanilla Nothing Bundt Cake Recipe – Bakery

Savor the irresistible allure of a classic vanilla Nothing Bundt Cake Recipe. Renowned for its moist texture and decadent frosting, this homemade recipe embodies simplicity at its finest.

With a perfect blend of sweetness and flavor, it’s ideal for any occasion or simply as a delightful indulgence.

Whether celebrating a special event or craving a comforting treat, this vanilla bundt cake promises to delight taste buds with its timeless charm and delectable taste.

Ever walk past a Nothing Bundt Cakes and get hypnotized by the aroma of vanilla and see those impossibly moist cakes? Me too.

But what if I told you that recreating that bakery magic at home is easier than you think? This vanilla Nothing Bundt cake recipe is my secret weapon for achieving that signature dense crumb and creamy frosting – all without the bakery line.

It’s surprisingly simple, so ditch the store-bought treats and get ready to bake pure bliss!

How To Prepare Vanilla Nothing Bundt Cake Recipe?

Recipe Stats

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Course: Dessert

Cuisine: American

Yield: 1 large bundt cake (serves 8-10)

Equipment Needed

For this recipe, you’ll need some bundt cake essentials:

• Bundt cake pan
• Mixing bowls (large and medium)
• Electric mixer (handheld or stand)
• Spatula
• Whisk
• Cooling rack

Ingredients:

• 1 box (18.25 oz) vanilla cake mix
• 1 package (3.4 oz) instant vanilla pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 2 teaspoons vanilla extract

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 teaspoons vanilla extract
• 4 cups powdered sugar
• Optional: Milk or cream (if needed to adjust consistency)

How to Bake?

1. For the Cake:

● Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan or use non-stick baking spray.

● In a large mixing bowl, combine the cake mix, instant pudding mix, eggs, sour cream, vegetable oil, water, and vanilla extract. Mix until well combined, scraping down the sides of the bowl as needed.

● Pour the batter into the prepared bundt cake pan, spreading it evenly.

● Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

● Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before frosting.

2. For the Cream Cheese Frosting:

● In a large mixing bowl, beat together the softened cream cheese, softened butter, and vanilla extract until smooth and creamy.

● Gradually add the powdered sugar, mixing on low speed until well combined and smooth. Scrape down the sides of the bowl as needed.

● If the frosting is too thick, you can add a tablespoon of milk or cream at a time until you reach your desired consistency.

3. Assembling the Cake:

● Once the cake has cooled completely, spread the cream cheese frosting over the top of the bundt cake.

● Optionally, you can garnish with sprinkles, chopped nuts, or shredded coconut for added decoration.

● Slice and serve, and enjoy your delicious homemade Nothing Bundt Cake!

Nutrition Facts Vanilla Nothing Bundt Cake Recipe

Nutrition	Amount
Calories	450
Fat	20g
Saturated Fat	10g
Sugar	40g
Carbohydrates	50g
Protein	5g

What Makes A Nothing Bundt Cake Unique?

Nothing Bundt Cakes are known for their incredibly moist and dense crumb, achieved through a specific combination of ingredients and baking techniques.

Their signature frosting is also rich and creamy, adding a decadent touch to the cake. Additionally, the use of a bundt pan creates a beautiful and elegant presentation.

Can I Substitute Ingredients In The Recipe?

Absolutely! Here are some substitution suggestions:

1. Sour cream: Substitute plain yogurt thinned with a splash of milk.

2. Vegetable oil: Replace half the oil with melted butter for a richer flavor.

3. Vanilla cake mix: If you’re feeling adventurous, try a different flavored cake mix like lemon or red velvet. Just be sure to adjust the frosting flavors accordingly.

How Long Does It Take To Bake A Bundt Cake?

This vanilla Nothing Bundt cake recipe takes about 45-50 minutes to bake. However, baking times can vary depending on your oven. Always insert a toothpick into the center of the cake and bake until it comes out clean.

Can I Make A Gluten-Free Version Of The Cake?

There are gluten-free cake mixes available that you can use as a base for this recipe. Additionally, you can find recipes online specifically designed for gluten-free bundt cakes.

What Are Some Creative Frosting Ideas For The Cake?

The beauty of this vanilla cake is its versatility! Here are some frosting ideas to get your creative juices flowing:

1. Chocolate lovers rejoice! Add cocoa powder to the frosting for a rich chocolatey twist.

2. Embrace the fruit! Swirl in some jam or fresh fruit puree for a burst of flavor.

3. Get fancy! Pipe the frosting in decorative swirls or rosettes using a piping bag.

4. Keep it classic! Dust the frosted cake with powdered sugar for a simple and elegant touch.

Conclusion

That’s a wrap on your very own vanilla Nothing Bundt cake! This beauty is ready to be the star of the show, and maybe even disappear a little too quickly.

But this cake goes beyond deliciousness. It’s about the magic of creating something beautiful and impressive from scratch.

Imagine the heavenly aroma wafting through your kitchen as the cake bakes – pure bliss! This recipe is an invitation to slow down, unleash your creativity with frosting swirls, and share a slice (or two) with loved ones.

So, the next time you crave a decadent vanilla cake, ditch the bakery line and embrace the joy of baking. This recipe might just unlock a new baking passion, and who knows, you might even become the designated bundt cake baker for all your celebrations!

Remember, baking is about more than just the end result – it’s about the experience, the satisfaction of creating something special, and the joy of sharing it with others. Now, go forth and bake some bundt cake magic!