Vanilla Nothing Bundt Cake Recipe – Bakery

I decided to make the Vanilla Nothing Bundt Cake Recipe after craving something sweet yet comforting.

I’ve always enjoyed baking, and this recipe seemed like the perfect balance of simple ingredients and delicious flavor.

The base of the cake is rich and moist, thanks to the combination of butter, sugar, eggs, and vanilla extract.

I confirmed my decision after seeing how easy it was to prepare, plus the end result promised to be a crowd-pleaser.

The creamy glaze that accompanies the cake adds an extra layer of sweetness, enhancing its richness.

The cake pairs perfectly with coffee or tea and is ideal for any occasion, making it a versatile and delightful treat to enjoy with friends or family.

How To Prepare Vanilla Nothing Bundt Cake Recipe?

Recipe Stats

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Course: Dessert

Cuisine: American

Yield: 1 large bundt cake (serves 8-10)

Equipment Needed

For this recipe, you’ll need some bundt cake essentials:

• Bundt cake pan
• Mixing bowls (large and medium)
• Electric mixer (handheld or stand)
• Spatula
• Whisk
• Cooling rack

Ingredients:

• 1 box (18.25 oz) vanilla cake mix
• 1 package (3.4 oz) instant vanilla pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 2 teaspoons vanilla extract

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 teaspoons vanilla extract
• 4 cups powdered sugar
• Optional: Milk or cream (if needed to adjust consistency)

How to Bake?

1. For the Cake:

● Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan or use non-stick baking spray.

● In a large mixing bowl, combine the cake mix, instant pudding mix, eggs, sour cream, vegetable oil, water, and vanilla extract. Mix until well combined, scraping down the sides of the bowl as needed.

● Pour the batter into the prepared bundt cake pan, spreading it evenly.

● Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

● Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before frosting.

2. For the Cream Cheese Frosting:

● In a large mixing bowl, beat together the softened cream cheese, softened butter, and vanilla extract until smooth and creamy.

● Gradually add the powdered sugar, mixing on low speed until well combined and smooth. Scrape down the sides of the bowl as needed.

● If the frosting is too thick, you can add a tablespoon of milk or cream at a time until you reach your desired consistency.

3. Assembling the Cake:

● Once the cake has cooled completely, spread the cream cheese frosting over the top of the bundt cake.

● Optionally, you can garnish with sprinkles, chopped nuts, or shredded coconut for added decoration.

● Slice and serve, and enjoy your delicious homemade Nothing Bundt Cake!

Nutrition Facts Vanilla Nothing Bundt Cake Recipe

Nutrition	Amount
Calories	450
Fat	20g
Saturated Fat	10g
Sugar	40g
Carbohydrates	50g
Protein	5g

What Makes A Nothing Bundt Cake Unique?

Nothing Bundt Cakes are known for their incredibly moist and dense crumb, achieved through a specific combination of ingredients and baking techniques.

Their signature frosting is also rich and creamy, adding a decadent touch to the cake. Additionally, the use of a bundt pan creates a beautiful and elegant presentation.

Can I Substitute Ingredients In The Recipe?

Absolutely! Here are some substitution suggestions:

1. Sour cream: Substitute plain yogurt thinned with a splash of milk.

2. Vegetable oil: Replace half the oil with melted butter for a richer flavor.

3. Vanilla cake mix: If you’re feeling adventurous, try a different flavored cake mix like lemon or red velvet. Just be sure to adjust the frosting flavors accordingly.

How Long Does It Take To Bake A Bundt Cake?

This vanilla Nothing Bundt cake recipe takes about 45-50 minutes to bake. However, baking times can vary depending on your oven. Always insert a toothpick into the center of the cake and bake until it comes out clean.

Can I Make A Gluten-Free Version Of The Cake?

There are gluten-free cake mixes available that you can use as a base for this recipe. Additionally, you can find recipes online specifically designed for gluten-free bundt cakes.

What Are Some Creative Frosting Ideas For The Cake?

The beauty of this vanilla cake is its versatility! Here are some frosting ideas to get your creative juices flowing:

1. Chocolate lovers rejoice! Add cocoa powder to the frosting for a rich chocolatey twist.

2. Embrace the fruit! Swirl in some jam or fresh fruit puree for a burst of flavor.

3. Get fancy! Pipe the frosting in decorative swirls or rosettes using a piping bag.

4. Keep it classic! Dust the frosted cake with powdered sugar for a simple and elegant touch.

Conclusion

Making the Vanilla Nothing Bundt Cake Recipe was a rewarding experience that resulted in a delicious, moist, and flavorful dessert.

The simplicity of the ingredients combined with the creamy glaze created a perfect balance of sweetness.

It turned out to be a hit, and I could tell it would become a go-to recipe for gatherings or just as a sweet treat to enjoy at home.

The cake’s versatility, paired with its comforting flavors, made it clear why this recipe is a favorite. If you’re looking for a reliable and scrumptious dessert, the Vanilla Nothing Bundt Cake Recipe is a must-try!