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Vanilla Nothing Bundt Cake Recipe

Vanilla Nothing Bundt Cake Recipe

Combine flour, sugar, baking powder, and salt. Mix in eggs, oil, sour cream, and vanilla. Beat until smooth. Pour into Bundt pan. Bake at 350°F for 40-45 minutes. Cool before removing from pan. Enjoy your delicious homemade vanilla Nothing Bundt Cake!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 10
Calories 450 kcal

Equipment

  • Bundt cake pan
  • Mixing bowls (large and medium)
  • Electric mixer (handheld or stand)
  • Spatula
  • Whisk
  • Cooling rack

Ingredients
  

  • 1 box 18.25 oz vanilla cake mix
  • 1 package 3.4 oz instant vanilla pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 2 teaspoons vanilla extract

For the Cream Cheese Frosting:

  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 2 teaspoons vanilla extract
  • 4 cups powdered sugar
  • Optional: Milk or cream if needed to adjust consistency

Instructions
 

For the Cake:

  • ● Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan or use non-stick baking spray.
  • ● In a large mixing bowl, combine the cake mix, instant pudding mix, eggs, sour cream, vegetable oil, water, and vanilla extract. Mix until well combined, scraping down the sides of the bowl as needed.
  • ● Pour the batter into the prepared bundt cake pan, spreading it evenly.
  • ● Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • ● Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before frosting.

For the Cream Cheese Frosting:

  • ● In a large mixing bowl, beat together the softened cream cheese, softened butter, and vanilla extract until smooth and creamy.
  • ● Gradually add the powdered sugar, mixing on low speed until well combined and smooth. Scrape down the sides of the bowl as needed.
  • ● If the frosting is too thick, you can add a tablespoon of milk or cream at a time until you reach your desired consistency.

Assembling the Cake:

  • ● Once the cake has cooled completely, spread the cream cheese frosting over the top of the bundt cake.
  • ● Optionally, you can garnish with sprinkles, chopped nuts, or shredded coconut for added decoration.
  • ● Slice and serve, and enjoy your delicious homemade Nothing Bundt Cake!
Keyword Vanilla Nothing Bundt Cake Recipe